CHARLEY'S SLOW COOKER MEXICAN STYLE MEAT
This recipe can be used with chicken, beef, pork and even venison. It freezes well, and can be made into burritos, tacos, or any number of other Mexican-style dishes. This dish uses a lot of spice, so please be sure to adjust to your taste.
Provided by CHARLEY357
Categories World Cuisine Recipes Latin American Mexican
Time 8h50m
Yield 12
Number Of Ingredients 10
Steps:
- Trim the roast of any excess fat, and season with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Place the beef in the hot skillet, and brown it quickly on all sides.
- Transfer the roast to a slow cooker and top it with the chopped onion. Season with chile peppers, chili powder, cayenne pepper, hot pepper sauce, and garlic powder. Add enough water to cover 1/3 of the roast.
- Cover, and cook on High for 6 hours, checking to make sure there is always at least a small amount of liquid in the bottom of the cooker. Reduce heat to Low, and continue cooking for 2 to 4 hours, or until meat is totally tender and falls apart.
- Transfer the roast to a bowl and shred it using two forks (reserve 2 cups of cooking liquid, if desired). Serve in tacos or burritos (see Cook's Note).
Nutrition Facts : Calories 260.5 calories, Carbohydrate 3.3 g, Cholesterol 68.7 mg, Fat 19.1 g, Fiber 0.7 g, Protein 18.4 g, SaturatedFat 7 g, Sodium 314.7 mg, Sugar 1.5 g
SLOW-COOKER MEXICAN BEEF STEW
Need a change from classic beef stew? Go Mexican with this easy-to-make flavor-packed version that goes together in minutes!
Provided by Betty Crocker Kitchens
Categories Entree
Time 9h35m
Yield 6
Number Of Ingredients 7
Steps:
- In 3 1/2- to 4-quart slow cooker, mix beef, tomatoes, frozen onions and chili powder.
- Cover; cook on Low heat setting 9 to 11 hours.
- With whisk, stir in taco seasoning mix. Stir in black beans and corn. Increase heat setting to High; cover and cook 15 to 30 minutes longer or until thickened. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.
Nutrition Facts : Calories 440, Carbohydrate 38 g, Cholesterol 95 mg, Fiber 8 g, Protein 40 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 850 mg
SLOW-COOKED MEXICAN MEAT LOAF
Chopped onion and garlic plus spicy seasonings add outstanding flavor to this attractive round loaf. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 4h25m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Cut three 20x3-in. strips of heavy-duty foil; crisscross so they resemble spokes of a wheel. Place strips on the bottom and up the sides of a 3-qt. slow cooker. Coat strips with cooking spray., In a large bowl, combine 2 tablespoons ketchup, Worcestershire sauce, saltines, onion, garlic, paprika, salt, pepper and cayenne. Crumble beef over mixture and mix well. , Shape into a round loaf. Place in the center of the strips. Cover and cook on low until no pink remains and a thermometer reads 160°, 4-5 hours., Using foil strips as handles, remove the meat loaf to a platter., Spread remaining ketchup over top.,
Nutrition Facts : Calories 222 calories, Fat 10g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 447mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 1g fiber), Protein 23g protein. Diabetic Exchanges
SLOW COOKER MEXICAN MEAT
I had a chuck roast and didn't want to make the usual stew, so after looking at a lot of recipes, I decided to try this for a Mexican meal. I have used this meat for a number of dishes (most favorite is tacos, also burritos and topped nachos with it) I think it is far superior to using ground beef.
Provided by deb k
Categories One Dish Meal
Time 8h15m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Put everything in a crock pot.
- (Add enough beef broth to come up to almost 1/2 of the roast). Cook on low for 8-10 hours Take out roast, shred beef and add back to liquid.
- (Before I take out the roast, I usually taste it and add more seasoning if needed. You can add more hot sauce, cayenne pepper if you like it hotter or more cumin).
- Cook for another 30 minutes.
- My husband loves this in tacos, but I like to add refried beans and make burritos out of it.
SLOW COOKER MEXICAN MEAT
An easy meal to throw together without any fuss. I love using my slow cooker all year but especially in the summer because it doesn't heat the kitchen and I am not standing over a stove.
Provided by Audrey M
Categories Meat
Time 6h5m
Yield 10-20 serving(s)
Number Of Ingredients 3
Steps:
- Combine all ingredients in slow cooker. Stir well to coat meat.
- Cook on High 6 to 8 hours.
- Use a potato masher to blend liquid and separate meat.
- It should just fall apart when done.
- Use this recipe for burritos, soft tacos, tostadas, and bean dip or some like it just over rice.
Nutrition Facts : Calories 366.6, Fat 27.5, SaturatedFat 10.9, Cholesterol 94.3, Sodium 291.7, Carbohydrate 3.1, Fiber 0.3, Sugar 1, Protein 25.4
More about "slow cooker mexican meat recipes"
SLOW COOKER MEXICAN BEEF (BEST AUTHENTIC RECIPE!)
From chefsavvy.com
5/5 (2)Total Time 8 hrs 15 minsCategory Main CourseCalories 293 per serving
- Season the chuck roast with salt and pepper. Add it to the slow cooker along with the rest of the ingredients.
- Take the beef out of the slow cooker and shred. Pour some juice ontop and allow it to rest and soak up the extra juice.
16 MEXICAN-INSPIRED SLOW COOKER RECIPES FOR FLAVORFUL …
From bhg.com
MEXICAN SLOW COOKER RECIPES
From allrecipes.com
25 MEXICAN STYLE SLOW COOKER RECIPES
From themagicalslowcooker.com
SLOW COOKER CHICKEN POZOLE — VIROQUA FOOD CO+OP
From viroquafood.coop
SLOW COOKER MEXICAN TATER TOT CASSEROLE - EASYFOODMAKING.COM
From easyfoodmaking.com
SLOW COOKER MEXICAN BEEF RECIPE | HEARTH AND VINE
From hearthandvine.com
TOP 48 SLOW COOKER MEXICAN SHREDDED BEEF RECIPES
From sahlah.hedbergandson.com
SIRLOIN TIP ROAST SLOW COOKER - HOW TO COOK A SIRLOIN TIP ROAST
From temeculablogs.com
20+ GROUND BEEF PASTA RECIPES | ALL THINGS MAMMA
From allthingsmamma.com
EASY SLOW COOKER BEEF STEW | I HEART RECIPES
From iheartrecipes.com
AUTHENTIC MEXICAN SHREDDED CHICKEN TACOS RECIPE
From msn.com
53 MEXICAN CROCK POT RECIPES - SLOW COOKER MEXICAN RECIPES
From eatingonadime.com
50 MEXICAN-INSPIRED RECIPES FROM THE SLOW COOKER
TOP 44 SLOW COOKER BEEF TACOS RECIPE RECIPES
From dmax.youramys.com
21 SLOW COOKER MEXICAN RECIPES WITH GROUND BEEF
From selectedrecipe.com
50 DELICIOUS SLOW COOKER RECIPES TO WARM YOU UP RIGHT NOW
From msn.com
SLOW COOKER MEXICAN SHREDDED BEEF
From themagicalslowcooker.com
MEXICAN SWEET POTATO BEEF STEW (SLOW COOKER RECIPE)
From cottercrunch.com
SLOW COOKER TACO STEAK BITES WITH QUESO - MOORE OR LESS COOKING
From mooreorlesscooking.com
SLOW COOKER TRI-TIP ROAST RECIPE WITH VEGETABLES
From familydinners.com
15 1 1/2 QUART SLOW COOKER RECIPES - SELECTED RECIPES
From selectedrecipe.com
EASY SLOW COOKER BEEF TIPS & NOODLES RECIPE - THE FRUGAL GINGER
From frugalginger.com
CARNITAS (MEXICAN SLOW COOKER PULLED PORK) | RECIPETIN EATS
From recipetineats.com
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #beef #mexican #crock-pot-slow-cooker #dietary #spicy #one-dish-meal #meat #taste-mood #equipment
You'll also love