Peach Mango Lemonade For A Crowd Recipes

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FRESH PEACH LEMONADE

Looking for a new twist on lemonade? Fresh peaches lend a fruity flavor to this summertime must-have. -Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Time 20m

Yield 5 servings.

Number Of Ingredients 6



Fresh Peach Lemonade image

Steps:

  • In a small saucepan, bring 2 cups water, peaches and sugar to a boil. Reduce heat; cover and simmer for 5-7 minutes or until peaches are tender. Remove from the heat. Cool. Strain, discarding peach skins., In a large pitcher, combine the peach mixture, lemon juice and remaining water. Add lemon slices and mint if desired. Serve over ice.

Nutrition Facts : Calories 182 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 48g carbohydrate (44g sugars, Fiber 1g fiber), Protein 0 protein.

4 cups water, divided
2 medium peaches, chopped
1 cup sugar
3/4 cup lemon juice
1 medium lemon, sliced
Mint sprigs, optional

PEACH LEMONADE

Lemonade takes a trip south and is enhanced by the luscious juiciness of Georgia peaches. Easy enough to fix for a hot day and the blush color would be perfect for a spring brunch.

Provided by thedailygourmet

Categories     Lemonade

Time 10m

Yield 9

Number Of Ingredients 6



Peach Lemonade image

Steps:

  • Place sugar in a saucepan. Pour in 1 cup water. Turn heat to medium and stir continuously until sugar granules are dissolved. Remove from heat and let cool.
  • Pour lemon juice into a pitcher. Pour in remaining 6 cups water.
  • Place pitted peaches into a Vitamix® blender. Blend until smooth. Pour peach purée into the pitcher along with the simple syrup (dissolved sugar in saucepan). Stir to combine.
  • Adjust to taste. Add garnish such as a slice of peach, ice, and serve.

Nutrition Facts : Calories 100 calories, Carbohydrate 26.5 g, Fiber 0.1 g, Protein 0.1 g, Sodium 6.7 mg

1 cup white sugar
7 cups water, divided
1 ¼ cups freshly squeezed lemon juice
2 fresh peaches, peeled and pitted
sliced peaches for garnish
ice as needed

PARADISE MANGO LEMONADE

This is my first recipe post. Made this for a school project and was a real crowd pleaser. I had it with fresh squeezed lemonade, even though everybody love both, this one was preferred. Very healthy, too. It's a Belizean recipe.

Provided by Cricket

Categories     Punch Beverage

Time 15m

Yield 2 quarts

Number Of Ingredients 4



Paradise Mango Lemonade image

Steps:

  • Mix pulp with the 5 cups water and dissolved sugar.
  • Add the lime juice.
  • Serve with cracked ice.

Nutrition Facts : Calories 703.1, Fat 0.5, SaturatedFat 0.1, Sodium 16.4, Carbohydrate 183.2, Fiber 3.2, Sugar 175.3, Protein 1.1

2 cups chopped mangoes, pureed (fresh or frozen)
5 cups cold water
1/2 cup fresh lime juice
1 1/2 cups sugar (dissolved in 1/2 boiling water in saucepan, over low heat)

PEACH-MANGO LEMONADE (FOR A CROWD)

Made this for a luau and it had rave reviews, so I thought I'd write it down to not forget how I made it.

Provided by Tosha Ware @mztweetypie

Categories     Punches

Number Of Ingredients 5



Peach-Mango Lemonade (for a crowd) image

Steps:

  • In a 5 gallon cooler, pour the entire can of lemonade. Add the Bacardi Mixers and one of the Mango Nectars. Stir until the lemonade is all wet. (There should be no dry powder left in the corners)
  • Add all five bottles of ginger ale/seltzer water. Mix thoroughly. Add the last box of Mango Nectar and stir.
  • If you'll be serving in a punch bowl. Add the frozen fruit to the punch bowl with the lemonade.

1 can(s) 82.5 oz (5lb 2.5 oz) country time lemonade
5 can(s) barcardi mixers frozen peach daquari
2 box(es) 64 oz jumex mango nectar
5 bottle(s) 2 liter ginger ale or seltzer water
2 pound(s) frozen mixed fruit (optional)

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