Slow Cooker Nacho Chicken Rice Wraps Recipes

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SLOW COOKER NACHO CHICKEN AND RICE WRAPS

This recipe is courtesy of Campbell's web site. It's yummy and in my opinion can serve more than 10.

Provided by arroz241_11561377

Categories     One Dish Meal

Time 7h10m

Yield 10 wraps, 10 serving(s)

Number Of Ingredients 6



Slow Cooker Nacho Chicken and Rice Wraps image

Steps:

  • In a 4 quart slow cooker, stir first 5 ingredients together.
  • Cover and cook on Low 7-8 hours, or until chicken and rice are cooked through.
  • Spoon about 1 cup of chicken mixture down the center of each tortilla.
  • Fold tortilla around filling.
  • Note: May also add additional toppings of choice on filled shell, ie: lettuce, tomato, cheese etc. May also sub cream of chicken soup for the cheddar cheese soup, and then add shredded cheddar cheese as desired.

Nutrition Facts : Calories 546.8, Fat 19, SaturatedFat 7, Cholesterol 72.1, Sodium 1237.6, Carbohydrate 62.7, Fiber 3.8, Sugar 3.3, Protein 29.8

2 (10 3/4 ounce) cans condensed cheddar cheese soup
1 cup water
2 cups picante sauce or 2 cups salsa, of choice
1 1/4 cups regular long grain rice, uncooked
2 lbs chicken breasts, boneless, skinless, cubed
10 (10 inch) flour tortillas

SLOW-COOKED CHICKEN CAESAR WRAPS

I first made these slow-cooker chicken Caesar wraps for our daughter, who loves Caesar salads, then later for our extended family on vacation. It's such an easy meal-perfect for days when you'd rather be outside than inside cooking all day. -Christine Hadden, Whitman, Massachusetts

Provided by Taste of Home

Categories     Dinner     Lunch

Time 3h10m

Yield 6 servings.

Number Of Ingredients 9



Slow-Cooked Chicken Caesar Wraps image

Steps:

  • Place chicken and broth in a 1-1/2- or 3-qt. slow cooker. Cook, covered, on low 3-4 hours or until a thermometer inserted in chicken reads 165°. Remove chicken and discard cooking juices. Shred chicken with 2 forks; return to slow cooker., Stir in dressing, Parmesan, parsley and pepper; heat through. Serve in tortillas with lettuce and, if desired, salad croutons, crumbled bacon and additional shredded Parmesan cheese.

Nutrition Facts : Calories 472 calories, Fat 25g fat (5g saturated fat), Cholesterol 79mg cholesterol, Sodium 795mg sodium, Carbohydrate 29g carbohydrate (1g sugars, Fiber 2g fiber), Protein 31g protein.

1-1/2 pounds boneless skinless chicken breast halves
2 cups chicken broth
3/4 cup creamy Caesar salad dressing
1/2 cup shredded Parmesan cheese
1/4 cup minced fresh parsley
1/2 teaspoon pepper
6 flour tortillas (8 inches)
2 cups shredded lettuce
Optional: Salad croutons, cooked crumbled bacon and additional shredded Parmesan cheese

SLOW COOKER NACHO CHICKEN AND RICE WRAPS

When the family arrives for supper, the aroma from this slow-cooking main dish will welcome them. And the cheesy chicken and rice filling has just the right amount of spicy to make it a true family favorite.

Provided by Allrecipes Member

Time 7h10m

Yield 10

Number Of Ingredients 6



Slow Cooker Nacho Chicken and Rice Wraps image

Steps:

  • Stir the soup, water, picante sauce, rice and chicken in a 4-quart slow cooker.
  • Cover and cook on LOW for 7 to 8 hours or until chicken is cooked through.
  • Spoon about 1 cup chicken mixture down the center of each tortilla. Fold the tortilla around the filling.

Nutrition Facts : Calories 476.6 calories, Carbohydrate 65.6 g, Cholesterol 49.3 mg, Fat 10.1 g, Fiber 4.6 g, Protein 26.4 g, SaturatedFat 2.9 g, Sodium 1335.1 mg, Sugar 5.6 g

2 (10.75 ounce) cans Campbell's® Condensed Cheddar Cheese Soup
1 cup water
2 cups Pace® Picante Sauce
1 ¼ cups uncooked regular long-grain white rice
2 pounds skinless, boneless chicken breasts, cut into cubes
10 each flour tortillas (10-inch)

SLOW COOKER NACHO CHICKEN AND RICE WRAPS

When the family arrives for supper, the aroma from this slow-cooking main dish will welcome them. And the cheesy chicken and rice filling has just the right amount of spicy to make it a true family favorite.

Provided by Allrecipes Member

Time 7h10m

Yield 10

Number Of Ingredients 6



Slow Cooker Nacho Chicken and Rice Wraps image

Steps:

  • Stir the soup, water, picante sauce, rice and chicken in a 4-quart slow cooker.
  • Cover and cook on LOW for 7 to 8 hours or until chicken is cooked through.
  • Spoon about 1 cup chicken mixture down the center of each tortilla. Fold the tortilla around the filling.

Nutrition Facts : Calories 476.6 calories, Carbohydrate 65.6 g, Cholesterol 49.3 mg, Fat 10.1 g, Fiber 4.6 g, Protein 26.4 g, SaturatedFat 2.9 g, Sodium 1335.1 mg, Sugar 5.6 g

2 (10.75 ounce) cans Campbell's® Condensed Cheddar Cheese Soup
1 cup water
2 cups Pace® Picante Sauce
1 ¼ cups uncooked regular long-grain white rice
2 pounds skinless, boneless chicken breasts, cut into cubes
10 each flour tortillas (10-inch)

SLOW COOKER NACHO CHICKEN AND RICE WRAPS

When the family arrives for supper, the aroma from this slow-cooking main dish will welcome them. And the cheesy chicken and rice filling has just the right amount of spicy to make it a true family favorite.

Provided by Allrecipes Member

Time 7h10m

Yield 10

Number Of Ingredients 6



Slow Cooker Nacho Chicken and Rice Wraps image

Steps:

  • Stir the soup, water, picante sauce, rice and chicken in a 4-quart slow cooker.
  • Cover and cook on LOW for 7 to 8 hours or until chicken is cooked through.
  • Spoon about 1 cup chicken mixture down the center of each tortilla. Fold the tortilla around the filling.

Nutrition Facts : Calories 476.6 calories, Carbohydrate 65.6 g, Cholesterol 49.3 mg, Fat 10.1 g, Fiber 4.6 g, Protein 26.4 g, SaturatedFat 2.9 g, Sodium 1335.1 mg, Sugar 5.6 g

2 (10.75 ounce) cans Campbell's® Condensed Cheddar Cheese Soup
1 cup water
2 cups Pace® Picante Sauce
1 ¼ cups uncooked regular long-grain white rice
2 pounds skinless, boneless chicken breasts, cut into cubes
10 each flour tortillas (10-inch)

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