SLOW-COOKER REESE'S™ PEANUT BUTTER CUP SWIRL CAKE
This cake is gooey, rich and over-the-top delicious!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h50m
Yield 12
Number Of Ingredients 11
Steps:
- Spray a 5- to 6-quart oval slow cooker with cooking spray. In large bowl, beat cake mix, water, eggs, 1/2 cup peanut butter and the butter with electric mixer on low 30 speed seconds, then on medium speed 2 minutes, scraping bowl.
- Remove 2/3 cup of the batter to medium bowl; stir in 1/2 cup chocolate syrup to make chocolate fudge batter.
- Spoon 1/2 of the peanut butter batter into the slow cooker, followed by all of the chocolate fudge batter. Top with remaining peanut butter batter. Swirl with a knife in a circular motion.
- Cover; cook on High heat setting 1 hour 45 minutes to 2 hours 15 minutes or until toothpick inserted in center of loaf comes out clean. Turn off slow cooker; uncover, and remove ceramic base from cooker to cooling rack. Let cool 15 minutes.
- In medium bowl, beat 3 tablespoons peanut butter and 2 tablespoons milk with whisk until smooth. Add powdered sugar; mix until smooth. If necessary, gradually add additional 1 tablespoon milk until glaze is desired consistency. Spread peanut butter glaze over cake; drizzle with the chocolate syrup. Sprinkle peanut butter cups over top of cake.
Nutrition Facts : Calories 460, Carbohydrate 62 g, Cholesterol 60 mg, Fat 3, Fiber 2 g, Protein 8 g, SaturatedFat 8 g, ServingSize 1 serving, Sodium 450 mg, Sugar 42 g, TransFat 0 g
PEANUT BUTTER LOVERS SWIRL CAKES
Peanut butter lovers will love these chocolate fudge-swirled loaf cakes loaded with their favorite chocolate and peanut butter combo.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h30m
Yield 16
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Grease two 8x4-inch loaf pans with shortening; sprinkle with flour. In large bowl, beat cake mix, water, eggs, 1/2 cup peanut butter and the butter with electric mixer on low 30 speed seconds, then on medium speed 2 minutes, scraping bowl.
- Remove 1/2 cup of the batter to medium bowl; stir in 1/2 cup chocolate syrup to make chocolate fudge batter.
- Spread half of the peanut butter batter evenly in loaf pans (one-fourth of batter in each pan). Spoon chocolate fudge batter onto center of peanut butter batter in pans. Spoon and spread remaining peanut butter batter evenly over pans. Swirl with knife in circular motion.
- Bake 50 to 55 minutes or until toothpick inserted in center of each loaf comes out clean. Cool 10 minutes in pans. Carefully turn pans upside down onto cooling rack to remove cakes. Cool 1 hour.
- In medium bowl, beat 3 tablespoons peanut butter and 2 tablespoons milk with whisk until smooth. Add powdered sugar; mix until smooth. If necessary, gradually add additional 1 tablespoon milk until glaze is desired consistency. Divide glaze between 2 small bowls. In 1 bowl, stir in 2 tablespoons chocolate syrup until well blended. Drizzle peanut butter and chocolate glazes over cakes; sprinkle peanut butter cups over tops of cakes.
Nutrition Facts : Calories 340, Carbohydrate 46 g, Cholesterol 45 mg, Fat 2, Fiber 1 g, Protein 6 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 20 g, TransFat 0 g
FUDGY PEANUT BUTTER CAKE
I clipped this easy peanut butter cake recipe from a newspaper years ago. The house smells fantastic while it's slow cooking. My husband and son enjoy the cake with ice cream and nuts on top. -Bonnie Evans, Norcross, Georgia
Provided by Taste of Home
Categories Desserts
Time 1h40m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, beat the milk, peanut butter, oil and vanilla until well blended. In a small bowl, combine 1/4 cup sugar, flour and baking powder; gradually beat into milk mixture until blended. Spread into a 1-1/2-qt. slow cooker coated with cooking spray., In a small bowl, combine cocoa and remaining sugar; stir in boiling water. Pour into slow cooker (do not stir). , Cover and cook on high until a toothpick inserted in the center comes out clean, 1-1/2-2 hours. Serve warm, with ice cream if desired.
Nutrition Facts : Calories 348 calories, Fat 13g fat (3g saturated fat), Cholesterol 3mg cholesterol, Sodium 160mg sodium, Carbohydrate 55g carbohydrate (39g sugars, Fiber 2g fiber), Protein 7g protein.
More about "slow cooker peanut butter cup swirl cake recipes"
SLOW COOKER PEANUT BUTTER CUP SWIRL CAKE - AVERIE COOKS
From averiecooks.com
Servings 6Total Time 2 hrsCategory Cakes & CupcakesCalories 589 per serving
- Cake – Line a 6-quart oval slow cooker with a slow cooker liner or spray with cooking spray; set aside.
- To a large bowl, add the cake mix, water, eggs, peanut butter, butter, and beat with an electric handheld mixer on medium-high speed for about 2 minutes; stop to scrape down the sides of the bowl as necessary. The batter will be thick.
SLOW-COOKER REESE'S™ PEANUT BUTTER CUP SWIRL CAKE
From pinterest.com
REESE'S PEANUT BUTTER CUP CHOCOLATE CAKE {CROCKPOT}
From themagicalslowcooker.com
SLOW-COOKER REESE'S™ PEANUT BUTTER CUP SWIRL CAKE
From keeprecipes.com
YUMMY SLOW-COOKER REESE’S PEANUT BUTTER CUP SWIRL …
From afternoonbakingwithgrandma.com
SLOW COOKER PEANUT BUTTER CAKE | HY-VEE - HY-VEE …
From hy-vee.com
SLOW COOKER PEANUT BUTTER CHOCOLATE SWIRL CAKE - LET'S DISH RECIPES
From letsdishrecipes.com
4.3/5 (14)Estimated Reading Time 3 minsServings 8Total Time 2 hrs 10 mins
- With an electric mixer, beat cake mix, water, eggs, 1/2 cup peanut butter and butter on medium speed for 2-3 minutes, or until smooth.
- Spoon 1/2 of the peanut butter batter into the slow cooker, followed by all of the chocolate batter. Top with remaining peanut butter batter and swirl batters together with a knife.
CREAMED COLLARDS WITH PEANUT BUTTER AND DRIED SHRIMP
From foodnetwork.com
Author Tiffany DerrySteps 3Difficulty Intermediate
GRANDMA'S PEANUT BUTTER COOKIES | RECIPELION.COM
From recipelion.com
CHOCOLATE PEANUT BUTTER SKILLET BROWNIE RECIPE
From howsweeteats.com
SLOW COOKER HOT FUDGE CHOCOLATE CAKE - AVERIE COOKS
From averiecooks.com
WHEN LIFE GETS FAST, TURN TO THE SLOW COOKER
From lagrandeobserver.com
SLOW-COOKER PEANUT BUTTER CUP SWIRL CAKE - RECIPES - FAXO
From faxo.com
BEST PEANUT BUTTER NUTELLA COOKIES: CHEWY & RICH COOKIE RECIPE
From bakeitwithlove.com
SLOW COOKER PEANUT BUTTER CHOCOLATE SWIRL CAKE - ASWEETLIFE
From asweetlife.org
SLOW COOKER BLUEBERRY BUTTER - THE MAGICAL SLOW COOKER
From themagicalslowcooker.com
PEANUT BUTTER CUP SWIRL CAKE | RECIPE GOLDMINE RECIPES
From recipegoldmine.com
SLOW COOKER PEANUT BUTTER CUP SWIRL CAKE RECIPE
From familyfreshrecipes.com
RECIPE SLOW COOKER PEANUT BUTTER CUP SWIRL CAKE RECIPES
From nyamaneilang.coolfire25.com
10 CHRISTMAS RECIPES USING REESE’S PEANUT BUTTER CUPS
From forkly.com
TOP 49 SLOW COOKER CAKE RECIPES WITH CAKE MIX
From kasur.keystoneuniformcap.com
CROCK POT PEANUT BUTTER CUP CAKE | A CHOCOLATE CAKE CROCK POT …
From cookiesandcups.com
SLOW COOKER PEANUT BUTTER FUDGE CAKE | PUNCHFORK
From punchfork.com
SLOW COOKER PEANUT BUTTER CUP SWIRL CAKE CROCK POT RECIPES
From calabrese.qualitypoolsboulder.com
SLOW-COOKER REESE'S™ PEANUT BUTTER CUP SWIRL CAKE
From pinterest.com
You'll also love