SLOW-COOKER DEEP-DISH PIZZA
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 2h15m
Yield 1 pizza
Number Of Ingredients 8
Steps:
- Preheat the slow cooker on high for 20 minutes. Spray the insert with nonstick cooking spray.
- On a clean surface, stretch, roll and form the dough into roughly the same shape as the slow cooker insert. The goal is a nice, thin crust. Place in the cooker and spread out if necessary. Cook on high, UNCOVERED, for 1 hour without toppings.
- Shingle the mozzarella slices over the dough and up the sides about 1 inch above the crust. Overlap each slice, moving in a clockwise circle until the perimeter is covered. Place 1 more slice to cover the empty spot in the middle, if necessary. Shingle a layer of pepperoni the same way you did the cheese. Follow with a small layer of the pizza sauce. Sprinkle with the Parmesan.
- Cook on high until the cheesy crust is dark and caramelized and the bottom is firm and brown, another hour. Carefully take out of the slow cooker using a spatula. Garnish with the basil and crushed red pepper.
SLOW-COOKER DEEP-DISH PIZZA
Delicious, deep dish-style pizza made in the slow cooker? Yes, it's true! Ideal for any time you'd rather keep your oven off, this clever recipe easily can be tailored to suit your topping tastes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 2h10m
Yield 4
Number Of Ingredients 6
Steps:
- Spray 6-quart oval slow cooker with cooking spray. In 10-inch nonstick skillet, cook sausage over medium-high heat 5 to 7 minutes, stirring frequently, until no longer pink; drain.
- Unroll pizza dough; fold in half crosswise. Place pizza dough in slow cooker; press in bottom and 1 inch up sides. Spread pizza sauce evenly over dough to within 1/2 inch of edges. Top with half each of the cooked sausage, bell pepper, onion and cheese. Repeat with remaining sausage, bell pepper, onion and cheese.
- Place folded, clean dish towel under cover of cooker. This will prevent condensation from dripping down onto pizza. Cover; cook on High heat setting 45 minutes. Carefully remove slow cooker's ceramic insert, leaving cover on, and rotate insert 180°. Continue to cook on High heat setting 30 to 60 minutes or until crust edges are deep golden brown, cheese is melted, and thermometer inserted in center reads 165°F.
- Loosen edges of pizza with metal spatula or small knife; carefully remove from slow cooker to cutting board. Cut and serve.
Nutrition Facts : Calories 490, Carbohydrate 46 g, Cholesterol 50 mg, Fat 1/2, Fiber 1 g, Protein 25 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1200 mg, Sugar 6 g, TransFat 0 g
SLOW-COOKER PIZZA
Always a hit at our church dinners, this hearty casserole keeps folks coming back for more. -Julie Sterchi from Jackson, Missouri
Provided by Taste of Home
Categories Dinner
Time 2h20m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Cook noodles according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink, breaking it into crumbles; drain. Stir in the spaghetti sauce, mushrooms and Italian seasoning. Drain noodles. , In a 5-qt. slow cooker coated with cooking spray, spread a third of the meat sauce. Cover with a third each of the noodles and pepperoni. Sprinkle with a third of the cheeses. Repeat layers twice. Press down to compact., Cover and cook on low for 2-3 hours or until heated through and cheese is melted.
Nutrition Facts : Calories 780 calories, Fat 41g fat (21g saturated fat), Cholesterol 192mg cholesterol, Sodium 1262mg sodium, Carbohydrate 53g carbohydrate (9g sugars, Fiber 4g fiber), Protein 49g protein.
PIZZA DUNKERS
This is a snack that I frequently make on the weekends, it's open to many kinds of variations. Just throw in the pizza toppings that you like! Although this is made in the slow cooker, I have simmered it on the stove as well. Just make certain you stir occasionally.
Provided by Lexie
Categories Lunch/Snacks
Time 2h45m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- Mix pepperoni, onions and pizza sauce in a 1 1/2-quart slow cooker.
- Cover, cook 2 hours on low.
- Stir in cheese.
- Cover, cook on low an additional 30 minutes or until mixture is hot and cheese has begun to melt.
- Serve with bread sticks.
Nutrition Facts : Calories 1098.8, Fat 37.7, SaturatedFat 11.7, Cholesterol 55.2, Sodium 2277.4, Carbohydrate 148.2, Fiber 6.7, Sugar 10.5, Protein 39
SLOW-COOKER PIZZA CASSEROLE
A comforting casserole with mass appeal is just what you need when cooking for a crowd. For added convenience, it stays warm in a slow cooker. -Virginia Krites, Cridersville, Ohio
Provided by Taste of Home
Categories Dinner
Time 2h20m
Yield 14 servings.
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions. Meanwhile, in a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. , Drain pasta; place in a 5-qt. slow cooker. Stir in the beef mixture, cheese, pizza sauce, soup and pepperoni. Cover and cook on low for 2-3 hours or until heated through. If desired, top with basil before serving.
Nutrition Facts : Calories 329 calories, Fat 19g fat (8g saturated fat), Cholesterol 57mg cholesterol, Sodium 885mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 2g fiber), Protein 22g protein.
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