Slow Cooker Pork And Beans Recipes

SLOW-COOKED PORK AND BEANS

I like to get this dish started before leaving for work in the morning. When I get home, my supper's ready! It's a hearty slow cooker meal that is also good for a potluck. A generous helping of tender pork and beans is perfect alongside a slice of warm corn bread. -Patricia Hager, Nicholasville, Kentucky

Provided by Taste of Home

Categories Dinner

Time 6h15m

Yield 12 servings.

Number Of Ingredients 6

Slow-Cooked Pork and Beans image

Steps:

Cut roast in half; place in a 5-qt. slow cooker. Top with onion. In a large bowl, combine the beans, barbecue sauce, brown sugar and garlic powder; pour over meat. Cover and cook on low for 6-8 hours or until meat is tender. , Remove roast; shred with two forks. Return meat to slow cooker; heat through.

Nutrition Facts : Calories 217 calories, Fat 6g fat (2g saturated fat), Cholesterol 56mg cholesterol, Sodium 404mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 2g fiber), Protein 24g protein.

Ingredients

1 boneless pork loin roast (3 pounds)
1 medium onion, sliced
3 cans (15 ounces each) pork and beans
1-1/2 cups barbecue sauce
1/4 cup packed brown sugar
1 teaspoon garlic powder

SLOW COOKER BARBECUE PORK AND BEANS

Pork and beans are cooked together in a slow cooker for mutually beneficial results (If you don't have a slow cooker, you can do it in a pot in the oven.) As the pork shoulder and barbecue sauce braise in the oven, the sauce soaks up the pork juices while the pork tenderizes. Then, beans are added to soak up the deeply concentrated sauce. The recipe uses store-bought barbecue sauce enhanced with the smoky heat of canned chipotles in adobo and brown sugar, which helps glaze the pork. Because every barbecue sauce is different, taste and adjust yours as needed. (For a more acidic sauce, add apple cider vinegar with the beans, or you can increase the sweetness with added sugar.) To serve, slice the pork or shred it into pulled pork.

Provided by Ali Slagle

Categories dinner, barbecues, beans, meat, one pot, main course

Time 2h

Yield 4 to 6 servings

Number Of Ingredients 8

Slow Cooker Barbecue Pork and Beans image

Steps:

Season the pork all over with 1 tablespoon salt and and 3/4 teaspoon pepper. In a large Dutch oven or skillet, heat the olive oil over medium-high. Add the pork shoulder and sear until browned on all sides, 8 to 10 minutes.
Meanwhile, in your slow cooker, stir together the barbecue sauce, chipotle and brown sugar. Taste the mixture and adjust sweetness with brown sugar and spice with chipotle.
Add browned pork to the barbecue sauce and turn to coat in the sauce. Add the beans and garlic to the sauce around the pork. Cover and cook on low until the meat falls apart when prodded with a fork, 8 to 10 hours.
Transfer the pork to a cutting board. Skim excess fat from the top if desired, then season the beans to taste with salt and pepper. Slice the pork against the grain into 1/2-inch thick slices, or shred the pork with two forks. Serve the pork with the beans.

Ingredients

3 to 3 1/2 pounds boneless pork shoulder, trimmed of more than 1/4-inch fat
Kosher salt and black pepper
1 tablespoon extra-virgin olive oil
1 cup store-bought or homemade barbecue sauce
1 chipotle in adobo, finely chopped, plus more to taste
3 tablespoons light brown sugar, plus more to taste
2 (14-ounce) cans pinto beans, rinsed
6 garlic cloves, peeled and thinly sliced

HOMEMADE PORK AND BEANS, SLOW COOK METHOD (GF)

I like this recipe because its simple and quick and a good way to empty out those ketchup bottles! Once it is put together in the cooker you can forget about it until supper. I serve this with toast and a salad. The leftovers are frozen and added to homemade chili. For those on gluten free diets, please make sure all your ingredients are GF.

Provided by All about pies in W

Categories One Dish Meal

Time 5h8m

Yield 16-18 cups, 8-10 serving(s)

Number Of Ingredients 10

Homemade Pork and Beans, Slow Cook Method (Gf) image

Steps:

If your beans have soaked overnight, Add enough HOT water to cover beans by about an inch.
Stir.
Cover.
Cook on High 1 hour or longer until beans are tender.
Beans need to be tender before you add the other ingredients otherwise it is hard to cook them to the soft stage.
Drain.
If you forgot to do this step then, place 4 cups beans into slow cooker.
Add at least 10 cups hot water, cover.
Cook on High for 2 hours.
Test a bean - they should be soft/tender BEFORE adding remaining ingredients.
Drain.
Put remaining ingredients into slow cooker.
Stir gently.
Cover and cook: On Low for 8 to 10 hours or on High for 4 to 5 hours.

Ingredients

3 -4 cups raw dried navy beans, cover with
8 -12 cups cold water, and soak overnight
3 teaspoons salt
1 tablespoon molasses or 1 tablespoon corn syrup
2 teaspoons prepared mustard
1/2 cup brown sugar
2 cups ketchup
1 tablespoon soya sauce (optional)
3 cups water
1/4-1/2 lb bacon, slices raw

SLOW-COOKER PORK AND BEANS RECIPE

Combine smoky and sweet flavors with our Slow-Cooker Pork and Beans Recipe. The best part is how simple it is to slow-cook this pork and beans recipe.

Provided by My Food and Family

Categories Home

Time 10h15m

Yield 9 servings, 1/2 cup each

Number Of Ingredients 12

Slow-Cooker Pork and Beans Recipe image

Steps:

Heat oil in large skillet on medium-high heat. Add onions and bacon; cook 5 min. or until onions are crisp-tender, stirring frequently. Stir in garlic.
Add beans to slow cooker. Top with onion mixture and remaining ingredients; stir.
Cook on LOW 10 hours (or on HIGH 5 hours). Discard bay leaf. Remove 1 cup beans; mash. Return to slow cooker; stir.

Nutrition Facts : Calories 100, Fat 3.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 250 mg, Carbohydrate 12 g, Fiber 3 g, Sugar 3 g, Protein 5 g

Ingredients

1 Tbsp. olive oil
1 onion, chopped
4 slices OSCAR MAYER Turkey Bacon, cut into 1-inch pieces
3 cloves garlic, minced
1/2 lb. dried navy beans, soaked (see tip)
1 can (14.5 oz.) fat-free reduced-sodium chicken broth
2 oz. OSCAR MAYER CARVING BOARD Slow Cooked Ham, chopped
2 Tbsp. maple-flavored or pancake syrup
2 Tbsp. HEINZ Tomato Ketchup
1 Tbsp. HEINZ Apple Cider Vinegar
2 tsp. dry mustard
1 bay leaf

SLOW-COOKER FRENCH PORK AND BEAN CASSEROLE

Take pork and beans to a whole new level with country-style ribs, great northern beans and kielbasa!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 6h55m

Yield 5

Number Of Ingredients 10

Slow-Cooker French Pork and Bean Casserole image

Steps:

In 10-inch skillet, cook bacon, pork pieces and onion over medium-high heat 8 to 10 minutes, stirring occasionally, until pork begins to brown.
Spray 3 1/2- to 4-quart slow cooker with cooking spray. In cooker, place pork mixture. Stir in remaining ingredients except beans and kielbasa. Layer beans over top.
Cover; cook on Low heat setting 6 to 7 hours.
Stir in kielbasa. Increase heat setting to High. Cover; cook 30 minutes longer or until thoroughly heated.

Nutrition Facts : Calories 610, Carbohydrate 49 g, Cholesterol 90 mg, Fat 1/2, Fiber 12 g, Protein 41 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 920 mg, Sugar 7 g, TransFat 0 g

Ingredients

2 slices bacon, chopped
1 lb boneless country-style pork ribs, cut into 3/4-inch pieces
1/2 cup finely chopped onion
1 cup shredded carrots
1 can (14.5 oz) diced tomatoes, undrained
1 can (8 oz) tomato sauce
1 teaspoon dried thyme leaves
1/2 teaspoon pepper
2 cans (15 to 16 oz each) great northern beans, drained
1/2 lb cooked kielbasa, cut into 1/2-inch pieces

More about "slow cooker pork and beans recipes"

HOMEMADE SLOW COOKER PORK AND BEANS

Web Oct 13, 2016 Place the rinsed beans into the slow cooker. Add in 4 cups of water. Cover the slow cooker and cook on LOW for 6-8 hours, or until …
From 365daysofcrockpot.com
Servings 6
Total Time 6 hrs 10 mins
Estimated Reading Time 3 mins
Calories 252 per serving

In a large bowl place the dried beans (sort out any dirt or rocks). Add enough water to cover the beans by 2 inches. Add in 1 Tbsp of salt. Let the beans soak overnight for at least 8 hours. The beans will expand so make sure you have enough water and a big enough bowl.
After the beans have soaked, pour the beans into a colander and rinse off the beans. Place the rinsed beans into the slow cooker. Add in 4 cups of water.
Cover the slow cooker and cook on LOW for 6-8 hours, or until beans are to the desired tenderness. Drain off any extra water.
Add in 2 cans of tomato sauce, Dijon mustard, molasses, 1/2 tsp salt and pepper to taste. Gently stir. Add in the bacon and gently stir.

Slow Cooker Pork And Beans Recipes

SLOW-COOKED PORK AND BEANS

SLOW COOKER BARBECUE PORK AND BEANS

HOMEMADE PORK AND BEANS, SLOW COOK METHOD (GF)

SLOW-COOKER PORK AND BEANS RECIPE

Combine smoky and sweet flavors with our Slow-Cooker Pork and Beans Recipe. The best part is how simple it is to slow-cook this pork and beans recipe.

SLOW-COOKER FRENCH PORK AND BEAN CASSEROLE

Take pork and beans to a whole new level with country-style ribs, great northern beans and kielbasa!

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