Slow Cooker Pork Pita Sandwiches With Tzatziki Recipes
SLOW-COOKER BBQ PORK PITA SANDWICHES
Who makes the best BBQ pulled pork sandwiches in town! You do! At least, you will-when you try this blissfully simple slow-cooker recipe.
Provided by My Food and Family
Categories Home
Time 6h15m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Cut meat into large chunks; place in slow cooker. Sprinkle with garlic powder and cumin; top with onions and bay leaf. Add orange juice and 3/4 cup barbecue sauce; cover with lid.
- Cook on LOW 6 to 8 hours (or on HIGH 4 to 5 hours). Remove meat from slow cooker; cut into small pieces or shred with fork. Place in medium bowl. Add remaining barbecue sauce and 1 cup of the cooking liquid; mix lightly.
- Spoon into pita pockets just before serving.
Nutrition Facts : Calories 340, Fat 4.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 620 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 28 g
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