Slow Cooker Potato Ham And Eggs Recipes

SLOW-COOKER HAM & EGGS

This dish is a treat any time of the year, but I love serving it on holiday mornings. It's basically a hands-off dish and a fun meal for family. -Andrea Schaak, Jordan, Minnesota

Provided by Taste of Home

Categories Breakfast Brunch

Time 3h15m

Yield 6 servings.

Number Of Ingredients 12

Slow-Cooker Ham & Eggs image

Steps:

In a large bowl, whisk the first eight ingredients until blended; stir in remaining ingredients. Pour into a greased 3- or 4-qt. slow cooker., Cook, covered, on low 3-4 hours or until eggs are set. Cut into wedges.

Nutrition Facts : Calories 315 calories, Fat 18g fat (9g saturated fat), Cholesterol 256mg cholesterol, Sodium 942mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 1g fiber), Protein 21g protein.

Ingredients

6 large eggs
1 cup biscuit/baking mix
2/3 cup 2% milk
1/3 cup sour cream
2 tablespoons minced fresh parsley
2 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup cubed fully cooked ham
1 cup shredded Swiss cheese
1 small onion, finely chopped
1/3 cup shredded Parmesan cheese

SLOW-COOKER HAM AND EGG BREAKFAST CASSEROLE

Avoid the last-minute breakfast rush when hosting a crowd by using your slow cooker to make this delicious layered ham and egg bake.

Provided by By Betty Crocker Kitchens

Categories Breakfast

Time 4h20m

Yield 8

Number Of Ingredients 11

Slow-Cooker Ham and Egg Breakfast Casserole image

Steps:

Line sides of 4- to 5-quart slow cooker with foil that has been folded into thirds; spray with cooking spray. (See tip.)
In medium bowl, beat eggs, half-and-half, salt, black and red pepper with whisk. Reserve 3/4 cup Cheddar cheese and 2 tablespoons green onions; set aside. In small bowl, stir together remaining cheeses.
Layer half of the potatoes, spinach, ham, remaining green onions and cheese in slow cooker. Repeat layers. Pour egg mixture over layers.
Cover; cook on Low heat setting 4 to 5 hours or on High heat setting 2 1/2 to 3 hours or until temperature reaches 160°F in center and egg mixture is set.
Sprinkle reserved cheese and green onions over top of casserole. Cover; cook 10 minutes longer or until cheese is melted. Remove foil before serving by loosening edges with table knife.

Nutrition Facts : Calories 450, Carbohydrate 34 g, Cholesterol 335 mg, Fat 1, Fiber 3 g, Protein 28 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1370 mg, Sugar 3 g, TransFat 0 g

Ingredients

12 eggs
2/3 cup half-and-half
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon ground red pepper (cayenne)
1 cup shredded Cheddar cheese (4 oz)
1/2 cup chopped green onions
1 cup shredded Gruyère cheese (4 oz)
6 cups frozen country-style shredded hash brown potatoes (from 30-oz bag)
1 box (9 oz) frozen spinach, thawed, squeezed to drain
2 cups cubed cooked ham (about 12 oz)

SLOW COOKER SCALLOPED POTATOES WITH HAM

If you like ham and potatoes, you'll love this creamy recipe! Its a big hit in my house, especially with my kids!

Provided by Raquel Davis

Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes

Time 4h20m

Yield 8

Number Of Ingredients 9

Slow Cooker Scalloped Potatoes with Ham image

Steps:

Place sliced potatoes in slow cooker. In a medium bowl, mix together shredded cheese, onion and ham. Mix with potatoes in slow cooker. Using the same bowl, mix together condensed soup and water. Season to taste with garlic powder, salt and pepper. Pour evenly over the potato mixture.
Cover, and cook on High for 4 hours.

Nutrition Facts : Calories 265.4 calories, Carbohydrate 33.3 g, Cholesterol 24.3 mg, Fat 10.2 g, Fiber 3.9 g, Protein 10.8 g, SaturatedFat 4.7 g, Sodium 633.9 mg, Sugar 2.4 g

Ingredients

3 pounds potatoes, peeled and thinly sliced
1 cup shredded Cheddar cheese
½ cup chopped onion
1 cup chopped cooked ham
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup water
½ teaspoon garlic powder
¼ teaspoon salt
¼ teaspoon black pepper

HASH BROWN EGG BREAKFAST

I love this hearty slow cooker breakfast dish. It's great for potlucks because it's easy to carry and always popular.-Nancy Marion, Frostproof, Florida

Provided by Taste of Home

Categories Breakfast Brunch

Time 3h45m

Yield 12 servings (1-1/3 cups each).

Number Of Ingredients 9

Hash Brown Egg Breakfast image

Steps:

Layer a third of the potatoes, ham, cheese, green pepper and onion in a greased 6-qt. slow cooker. Repeat layers twice. , In a large bowl, whisk the eggs, milk, salt and pepper; pour over top. Cover and cook on high for 30 minutes. Reduce heat to low; cook for 2-1/2 to 3-1/2 hours or until a thermometer reads 160°.

Nutrition Facts : Calories 238 calories, Fat 11g fat (5g saturated fat), Cholesterol 240mg cholesterol, Sodium 671mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 2g fiber), Protein 17g protein.

Ingredients

1 package (32 ounces) frozen cubed hash brown potatoes, thawed
2 cups cubed fully cooked ham
1-1/2 cups shredded cheddar cheese
1 large green pepper, chopped
1 medium onion, chopped
12 large eggs, lightly beaten
1 cup 2% milk
1 teaspoon salt
1 teaspoon pepper

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Slow Cooker Potato Ham And Eggs Recipes

SLOW-COOKER HAM & EGGS

This dish is a treat any time of the year, but I love serving it on holiday mornings. It's basically a hands-off dish and a fun meal for family. -Andrea Schaak, Jordan, Minnesota

SLOW-COOKER HAM AND EGG BREAKFAST CASSEROLE

Avoid the last-minute breakfast rush when hosting a crowd by using your slow cooker to make this delicious layered ham and egg bake.

SLOW COOKER SCALLOPED POTATOES WITH HAM

If you like ham and potatoes, you'll love this creamy recipe! Its a big hit in my house, especially with my kids!

HASH BROWN EGG BREAKFAST

I love this hearty slow cooker breakfast dish. It's great for potlucks because it's easy to carry and always popular.-Nancy Marion, Frostproof, Florida

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