Slow Cooker Pulled Pork Nachos Party Recipes

Steps:

• Place pork, onion, and seasonings into a 6-quart slow cooker. Mix to coat meat in seasonings.
• Add ketchup and mustard, spreading evenly over the outside of the meat.
• Set slow cooker to High and cook for 4 hours, until the meat pulls apart easily. Alternatively, the meat can be cooked on the Low setting for 8 hours.
• Remove meat from slow cooker and transfer it to a bowl or cutting board. Using two forks, shred the meat into bite-sized pieces.
• Preheat oven to 400˚F (200˚C).
• Using a cast-iron pan or other oven-safe dish, assemble the nachos layer by layer. Chips, then pork, onion, BBQ sauce, and cheese. Repeat as desired for additional layers.
• Bake for 8-10 minutes until cheese is melted and bubbling.
• Top with sour cream, salsa, and cilantro.
• Enjoy!

Steps:

• Cut meat into large chunks; place in slow cooker. Sprinkle with cumin. Pour barbecue sauce, then orange juice over meat; cover with lid.
• Cook on LOW 6 to 8 hours (or on HIGH 4 to 5 hours). Remove meat from slow cooker; cool. Meanwhile, remove cooking liquid from slow cooker; refrigerate 30 min.
• Skim and discard fat from surface of cooking liquid. Chop meat or pull into shreds with 2 forks; place in large bowl. Add enough of the reserved cooking liquid to moisten meat.
• Spread 8 oz. chips onto each of 3 large microwaveable platters. Top each with layers of 2/3 cup pork mixture, and 1/2 cup each cheese and tomatoes; repeat layers. Top with olives.
• Microwave, 1 platter at a time, on HIGH 1 to 1-1/2 min. or until cheese is melted.

Steps:

• Preheat oven to 400 degrees.
• Place 1 layer of tortilla chips into bottom of your baking dish or skillet. Top with half of the pulled pork and half of the cheese. Drizzle with 2 tablespoons BBQ sauce. Top with a second layer of chips and continue layering with the remaining pulled pork, cheese and drizzle with remaining BBQ sauce.
• Bake for 5-10 minutes, until cheese is melted and bubbling. Top with cole slaw and serve immediately.