SLOW-COOKER RATATOUILLE
Not only does this classic recipe make a phenomenal side dish, you can also serve it with sliced French bread for a warm and easy appetizer. Try it in the summer with your garden-fresh vegetables. -Jolene Walters, North Miami, Florida
Provided by Taste of Home
Categories Side Dishes
Time 3h20m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- Place eggplant in a colander over a plate; sprinkle with 1 teaspoon salt and toss. Let stand for 30 minutes. Rinse and drain well. Transfer to a 5-qt. slow cooker coated with cooking spray., Stir in the tomatoes, zucchini, onions, green and yellow peppers, olives, tomato paste, basil, garlic, pepper and remaining salt. Drizzle with oil. Cover and cook on high until vegetables are tender, 3-4 hours.
Nutrition Facts : Calories 116 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 468mg sodium, Carbohydrate 18g carbohydrate (10g sugars, Fiber 6g fiber), Protein 3g protein. Diabetic exchanges
RATATOUILLE IN THE CROCK POT
Hello Vegetarians...here's a crock pot recipe for you. I love ratatouille because it's so versatile and can be used to make a killer pizza, great on pasta or as part of a casserole with chicken and cheese, or how about ratatouille lasagna? I guess I'd better stop brainstorming and write down these recipes to post too!
Provided by Geema
Categories Stew
Time 9h30m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Layer half the vegetables in a large crock pot in the following order: onion, eggplant, zucchini, garlic, green peppers, tomatoes.
- Next sprinkle half the basil, oregano, sugar, parsley, salt and pepper on the veggies.
- Dot with half of the tomato paste.
- Repeat layering process with remaining vegetables, spices and tomato paste.
- Drizzle with olive oil.
- Cover and cook on LOW for 7 to 9 hours.
- Place in serving bowl and sprinkle with freshly grated Parmesan cheese.
- Refrigerate to store.
- May freeze up to 6 weeks.
SLOW-COOKER RATATOUILLE BEAN STEW
Looking for a slow-cooked French dinner? Serve your family this spicy ratatouille bean and veggies stew.
Provided by Betty Crocker Kitchens
Categories Entree
Time 18h45m
Yield 5
Number Of Ingredients 10
Steps:
- Soak chickpeas in enough water to cover for at least 8 hours. Drain, discarding water.
- In 3 1/2- to 4-quart slow cooker, mix chickpeas, onion, garlic, broth, mushrooms and salt.
- Cover; cook on Low heat setting 10 to 12 hours.
- Stir zucchini, bell pepper, Italian seasoning and tomatoes into stew. Increase heat setting to High. Cover; cook 30 to 35 minutes longer or until vegetables are tender.
Nutrition Facts : Calories 210, Carbohydrate 34 g, Cholesterol 0 mg, Fat 1/2, Fiber 9 g, Protein 11 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 700 mg, Sugar 7 g, TransFat 0 g
SLOW COOKER RATATOUILLE
Make up a batch of this slow-cooked ratatouille and freeze for easy midweek meals when you're busy. Packed with nutrients, it also delivers four of your 5-a-day
Provided by Liberty Mendez
Categories Dinner, Main course, Supper
Time 6h30m
Number Of Ingredients 14
Steps:
- Heat the oil in a large frying pan and fry the onion for 8 mins until translucent. Add the garlic and fry for 1 min. Turn the heat to medium-high, add the aubergines and fry for 5 mins until golden. Stir in the courgettes and peppers and fry for 5 mins more until slightly soft. Add the tomato purée, fresh tomatoes, herbs, canned tomatoes, vinegar, sugar and 1 tsp salt and bring to the boil.
- Transfer to the slow cooker and cook on low for 5-6 hours or until everything is soft and the sauce has thickened. Season, scatter over some extra basil, and serve with sourdough, if you like.
Nutrition Facts : Calories 162 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 16 grams sugar, Fiber 11 grams fiber, Protein 6 grams protein, Sodium 0.8 milligram of sodium
SLOW-COOKER SMOKY HAM AND NAVY BEAN STEW
Every spoonful of this slow-cooker soup is loaded with ham, beans and vegetables.
Provided by Betty Crocker Kitchens
Categories Entree
Time 10h10m
Yield 4
Number Of Ingredients 9
Steps:
- In 3 1/2- to 4-quart slow cooker, mix all ingredients except parsley.
- Cover; cook on Low heat setting 10 to 12 hours or until beans are tender. Stir in parsley before serving.
Nutrition Facts : Calories 390, Carbohydrate 37 g, Cholesterol 65 mg, Fat 1 1/2, Fiber 9 g, Protein 37 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 1740 mg, Sugar 6 g, TransFat 0 g
RATATOUILLE IN THE SLOW COOKER
This slow cooker ratatouille is easy and flavorful! You can also add green bell peppers or mushrooms if desired.
Provided by charlottedab
Categories World Cuisine Recipes European French
Time 4h15m
Yield 6
Number Of Ingredients 12
Steps:
- Combine zucchini, eggplant, onions, tomatoes, bell peppers, garlic, vegetable broth, olive oil, salt, pepper, thyme, and oregano together in a slow cooker. Cover.
- Cook on High heat until vegetables are tender and cooked down, about 4 hours, or on Low heat for about 8 hours.
Nutrition Facts : Calories 256.5 calories, Carbohydrate 39.6 g, Fat 10.3 g, Fiber 13.5 g, Protein 7.5 g, SaturatedFat 1.5 g, Sodium 850.2 mg, Sugar 18.9 g
More about "slow cooker ratatouille bean stew recipes"
EASY SLOW-COOKER RATATOUILLE | KITCHN
From thekitchn.com
Author Christine GallaryEstimated Reading Time 3 mins
23 EASY SLOW COOKER BEAN RECIPES - THE …
From thespruceeats.com
SLOW-COOKER RATATOUILLE WITH WHITE BEANS
From diabetesfoodhub.org
SLOW-COOKER RATATOUILLE - FORKS OVER KNIVES
From forksoverknives.com
5/5 (2)Total Time 5 hrs 20 minsEstimated Reading Time 2 mins
SLOW COOKER RATATOUILLE - EASY CHEESY VEGETARIAN
From easycheesyvegetarian.com
5/5 (7)Total Time 3 hrs 40 minsCategory Main Meals, Side DishCalories 120 per serving
PASTA RATATOUILLE WITH OLIVES & PARM - THE SMART SLOW COOKER
From smartslowcooker.com
33 OF OUR FAVORITE SLOW-COOKER STEW RECIPES | TASTE OF HOME
From tasteofhome.com
SLOW COOKER CHICKEN STEW RECIPES - BETTYCROCKER.COM
From q.bettycrocker.com
VEGAN BEEF STEW - VEGGIE DESSERTS
From veggiedesserts.com
SLOW COOKER ROAST BEEF STEW RECIPE - BBC FOOD
From bbc.co.uk
SLOW COOKER RATATOUILLE RECIPE - BBC FOOD
From bbc.co.uk
SLOW COOKER RATATOUILLE RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
SLOW COOKER RATATOUILLE BEAN STEW RECIPES
From tfrecipes.com
SLOW COOKER RATATOUILLE RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
SLOW-COOKER RATATOUILLE | AMERICA'S TEST KITCHEN RECIPE
From americastestkitchen.com
SLOW-COOKER BEEF STEW WITH CANNELLINI BEANS - EATINGWELL
From eatingwell.com
THE PERFECT SLOW COOKER RATATOUILLE RECIPE - WHOLE FOOD BELLIES
From wholefoodbellies.com
25 CROCKPOT CAMPING MEALS - EASY & DELICIOUS SLOW COOKER MEAL …
From outsidenomad.com
24 BEST SLOW COOKER BEAN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
SLOW COOKER CREAMY CHICKEN SOUP - THESTAYATHOMECHEF.COM
From thestayathomechef.com
SLOW-COOKER RATATOUILLE - ELLIE KRIEGER
From elliekrieger.com
SIBO BEAN-FREE CHILI (SLOW COOKER) – SIMPLE SIBO RECIPES
From simplesiborecipes.wordpress.com
SLOW COOKER RATATOUILLE WITH CHICKEN | MY LIFE COOKBOOK
From mylifecookbook.com
SABRINA Q. NO LINKEDIN: SLOW COOKER SWEET POTATO BEAN STEW RECIPE
From st.linkedin.com
SLOW COOKER RATATOUILLE - EATING BIRD FOOD
From eatingbirdfood.com
You'll also love