Tropical Fruit Skewers With Green Tea Ice Cream Recipes
TROPICAL-FRUIT SKEWERS WITH GREEN-TEA ICE CREAM
Mango and pineapple are cut, skewered, and broiled. A glaze made from sake and honey goes with the fruit's flavors perfectly and perks up the sweetness of a scoop of store-bought green-tea ice cream.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 6
Steps:
- Preheat broiler. Whisk sake and honey in a large bowl. Add mangoes and pineapple, and toss to coat. Strain liquid into a small saucepan; place fruit in a bowl. Place pan over medium heat, and cook until sauce is reduced to a glaze, 3 to 5 minutes. (You should have about 1 tablespoon.)
- Thread fruit pieces onto skewers. Place skewers on a baking sheet, and broil until warmed through, about 4 minutes. Brush with glaze. Scoop ice cream into 4 bowls, and serve with a fruit skewer and cups of green tea.
TROPICAL FRUIT PARTY SKEWERS
This is a great way to introduce children to new fruits! So simple! From Baby Center. This is an Australian recipe, also Caribbean, Mexican and Southern recipe!
Provided by Sharon123
Categories Lunch/Snacks
Time 15m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Thread alternating pieces of each fruit onto about 24 small wooden skewers.
- Refrigerate, covered, until ready to serve. Enjoy! This may be served with dip, such as vanilla yogurt, caramel, whipped cream, or chocolate!
- Makes 12 servings.
- Note:.
- Be sure to warn kids about the dangers of the skewers. You may want to remove the sharp end off of the skewers when making with young children.
Nutrition Facts : Calories 141.8, Fat 0.7, SaturatedFat 0.1, Sodium 7.3, Carbohydrate 36, Fiber 4.8, Sugar 26.2, Protein 1.8
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