Slow Cooker Shredded Taco Chicken Recipes

SLOW COOKER SHREDDED CHICKEN TACOS RECIPE BY TASTY

Everyone's on a different diet nowadays, from Paleo and Whole30 to the ever-popular Keto, everyone's got their thing. But that doesn't mean your dining choices have to end! Our slow cooker shredded tacos are perfect for a variety of lifestyles. The best part? We even tell you how to store your leftovers so you can enjoy this whenever the craving strikes. Future You will thank you every time!

Provided by Tasty

Categories Dinner

Yield 11 servings

Number Of Ingredients 7

Slow Cooker Shredded Chicken Tacos Recipe by Tasty image

Steps:

In your slow cooker, mix the salsa, lime juice, taco seasoning, and cilantro.
Salt and pepper the chicken to taste, then mix into the sauce. Cover and cook on high for four hours or low for seven to eight hours.
Remove the chicken, shred with two forks, and return to the slow cooker and stir.
Freeze leftovers in an airtight bag for up to six months!
Enjoy!

Nutrition Facts : Calories 227 calories, Carbohydrate 5 grams, Fat 4 grams, Fiber 1 gram, Protein 38 grams, Sugar 2 grams

Ingredients

16 oz salsa
2 limes, juiced
1 package taco seasoning
3 tablespoons fresh cilantro, chopped
3 lb chicken breast
salt, to taste
pepper, to taste

SLOW COOKER CHEESY CHICKEN AND BEAN DIP RECIPE BY TASTY

Here's what you need: rotisserie chicken, refried beans, cream cheese, sour cream, shredded cheddar cheese, taco seasoning, tortilla chip

Provided by Dhruv Vohra

Categories Appetizers

Yield 4 servings

Number Of Ingredients 7

Slow Cooker Cheesy Chicken And Bean Dip Recipe by Tasty image

Steps:

Set aside 1 cup (100 grams) of shredded cheddar cheese. Combine all other ingredients in crockpot and mix well.
Cook on high for 1 ½ hours. Stir dip and add remaining cheddar cheese on top. Let cheese melt then eat with tortilla chips
Enjoy!

Nutrition Facts : Calories 795 calories, Carbohydrate 20 grams, Fat 60 grams, Fiber 3 grams, Protein 43 grams, Sugar 5 grams

Ingredients

1 rotisserie chicken, shredded
2 cups refried beans
1 cup cream cheese
1 cup sour cream
2 cups shredded cheddar cheese
1 tablespoon taco seasoning
tortilla chip

SLOW-COOKER SHREDDED CHICKEN TACOS

Prepare these Slow-Cooker Shredded Chicken Tacos. Made with juicy chicken, these Slow-Cooker Shredded Chicken Tacos will be the best you've ever tasted.

Provided by My Food and Family

Categories Chicken

Time 6h10m

Yield 12 servings, 2 tacos each

Number Of Ingredients 7

Slow-Cooker Shredded Chicken Tacos image

Steps:

Mix salsa and taco seasoning in slow cooker until blended. Top with chicken; cover with lid.
Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours). Remove chicken from slow cooker, reserving sauce in slow cooker. Shred chicken with fork. Return to slow cooker; stir until chicken is evenly coated with sauce.
Bake taco shells as directed on package. Fill with chicken mixture; top with remaining ingredients.

Nutrition Facts : Calories 290, Fat 11 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 590 mg, Carbohydrate 22 g, Fiber 4 g, Sugar 3 g, Protein 22 g

Ingredients

1 jar (16 oz.) TACO BELL® Thick & Chunky Salsa
1 pkg. (1 oz.) TACO BELL® Taco Seasoning Mix
2 lb. boneless skinless chicken breasts
24 TACO BELL® Crunchy Taco Shells
4 cups shredded lettuce
4 tomatoes, finely chopped
1 pkg. (8 oz.) KRAFT Shredded Colby & Monterey Jack Cheeses

SLOW COOKER PULLED CHICKEN TACOS

Tacos always keep the family running home for dinner. Here's a new take on classic pulled chicken tacos, with a hint of sweet orange, tangy lime and savory soy sauce. There's minimal chopping and prep work, so you can get out of the kitchen fast. Use a slow cooker liner in this recipe to make clean-up even easier.

Provided by Reynolds Kitchens(R)

Categories Trusted Brands: Recipes and Tips Reynolds®

Time 4h10m

Yield 6

Number Of Ingredients 14

Slow Cooker Pulled Chicken Tacos image

Steps:

Line a 4-6 quart slow cooker with a Reynolds® Slow Cooker Liner.
Trim any large pieces of fat from chicken thighs. Season chicken with half the salt and pepper; add to slow cooker.
Add onion, garlic, jalapeno, orange juice, lime juice, soy sauce, cumin, and the remaining salt and pepper to slow cooker. Stir gently with a wooden or silicon spoon to combine.
Cover and cook on high setting for 2 to 3 hours or low-heat setting for 4 to5 hours, until chicken is done.
Carefully remove lid to allow steam to escape. Use slotted spoon to transfer chicken to a large bowl or cutting board. Shred into bite-size chunks. The chicken should easily shred when it is cooked through.
Ladle out some of the juices from the slow cooker, leaving enough to mix with shredded chicken.
Spoon shredded chicken back into lined slow cooker. Season to taste with additional salt, pepper, and cumin, if necessary.
Warm tortillas in oven or on stove top.
To serve, top each tortilla with shredded chicken, diced red onion, chopped cilantro, and a squeeze of fresh lime juice.

Nutrition Facts : Calories 324.3 calories, Carbohydrate 31.5 g, Cholesterol 63.8 mg, Fat 13 g, Fiber 4.5 g, Protein 21.7 g, SaturatedFat 3.4 g, Sodium 620.4 mg, Sugar 4.1 g

Ingredients

1 Reynolds® Slow Cooker Liner
1 ½ pounds boneless, skinless chicken thighs (or mix of thighs and breasts)
1 teaspoon salt, divided
½ teaspoon crushed black pepper, divided
1 small onion, diced
4 cloves garlic, crushed
1 jalapeno, halved*
¾ cup orange juice
2 lime (2" dia)s limes, juiced
1 tablespoon soy sauce
2 teaspoons ground cumin
1 small bunch cilantro, stems cut off and leaves coarsely chopped
12 each corn tortillas
Serving suggestions: diced red onion, chopped cilantro leaves, fresh lime juice

FIESTA SLOW COOKER SHREDDED CHICKEN TACOS

Quick, easy, and tasty!

Provided by Ashlie Boucher

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 6h10m

Yield 8

Number Of Ingredients 3

Fiesta Slow Cooker Shredded Chicken Tacos image

Steps:

Combine chicken broth and taco seasoning mix in a bowl. Place chicken in a slow cooker and pour chicken broth mixture over chicken.
Cook on Low for 6 to 8 hours. Shred chicken.

Nutrition Facts : Calories 71.1 calories, Carbohydrate 2.4 g, Cholesterol 30 mg, Fat 1.2 g, Protein 11.2 g, SaturatedFat 0.3 g, Sodium 415.4 mg, Sugar 0.7 g

Ingredients

1 cup chicken broth
3 tablespoons taco seasoning mix
1 pound skinless, boneless chicken breasts