Slow Cooker Smoked Sausage Carrots And Cabbage Recipes
SLOW COOKER SMOKED SAUSAGE, CARROTS AND CABBAGE
This makes a one-pot meal that is economical, and tasty. It is also great for potlucks. Add more beef broth if you want to serve as a soup. The kitchen will fill up with a great cooking smells! Some nice rye, or pumpernickel bread on the side is all you need for a complete meal.
Provided by Diana Perry @Empebi
Categories Turkey Soups
Number Of Ingredients 10
Steps:
- Layer the cabbage,potatoes, onion, carrots and sausage in the 5 to 6-quart slow cooker.
- Whisk together the juice concentrate, mustard, vinegar and caraway seeds. Sprinkle with freshly ground pepper to taste, if desired.
- Pour the beef broth over all.
- Slow cook on low for 8-10 hours.
SAUSAGE AND CABBAGE IN SLOW COOKER
Make and share this Sausage and Cabbage in Slow Cooker recipe from Food.com.
Provided by tanya d.
Categories German
Time 5h35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a 4 - 6 quart slow cooker combine the sausage, onion, cabbage, potato, carrot, garlic, broth, thyme, bay leaf, vinegar and salt and pepper.
- Cover and cook on high for 4 to 6 hours or on low for 5 to 7 hours, until vegetables are tender.
- Discard the bay leave.
- Taste and adjust seasonings, adding more salt, pepper and/or vinegar as necessary.
Nutrition Facts : Calories 162.7, Fat 0.4, SaturatedFat 0.1, Sodium 46.3, Carbohydrate 37.9, Fiber 8, Sugar 11.8, Protein 4.7
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