CAMOTES ENMIELADO (CANDIED SWEET POTATOES)
Sweet and syrupy candied sweet potatoes, our Camotes Enmielado are a traditional Mexican dessert.
Provided by Yvette Marquez
Categories Dessert
Time 1h5m
Yield 8
Number Of Ingredients 7
Steps:
- In 3-quart saucepan, place water, piloncillo, cinnamon sticks, anise stars and whole cloves. Heat to boiling, stirring with wooden spoon until piloncillo dissolves.
- After 5 minutes, add sweet potatoes. Reduce heat; cover and simmer 40 to 45 minutes.
- Remove and discard cinnamon sticks, anise stars and cloves. Reserve syrup.
- Serve sweet potatoes topped with reserved warm sweet syrup. Garnish with milk.
Nutrition Facts : ServingSize 1 Serving
CAMOTES ENMIELADITOS
Candied Sweet Potatoes from Mexico. Source: combination of lacocinadeleslie.com, bettycrocker.com and a few other websites. Based on an appetizer we enjoyed in a local restaurant. Note: I cut the test recipe in half.
Provided by COOKGIRl
Categories Vegetable
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375º.
- Place the sweet potato slices singly in a lightly greased Dutch oven or similar pot.
- Arrange the piloncillo cones pieces directly on top of the sweet potato slices. Place the cinnamon stick, star anise and cloves on top of the sweet potatoes. Add a dash of salt. Pour the water on top of everything.
- Cover the pot and bake for about 1 hour or until the camotes are completely cooked and the syrup has thickened. (I checked the sweet potatoes at the halfway mark to make sure they weren't burning.) You can always reduce the temperature.
- Remove from oven and *carefully* arrange the slices of yams on a platter. Now pour any remaining syrup on top (*carefully*!) *Set aside to cool about 10 minutes then serve the crema mexicana on the side.
- *It is important to let them cool because you could seriously burn your mouth if you eat the camotes too soon after taking out of the oven.
Nutrition Facts : Calories 200.3, Fat 0.4, SaturatedFat 0.1, Sodium 178.8, Carbohydrate 46.6, Fiber 7.3, Sugar 9.5, Protein 3.7
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