Slow Cooker Smores Dip Recipes

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GOOEY S'MORES DIP

Warm, gooey s'mores dip!

Provided by Robert Hoffman

Categories     Desserts     Chocolate Dessert Recipes

Time 15m

Yield 12

Number Of Ingredients 3



Gooey S'mores Dip image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Spread chocolate chips in the bottom of a glass baking dish. Arrange marshmallows on top.
  • Bake in the preheated oven until chocolate softens and marshmallows are golden brown, 5 to 10 minutes. Let dip cool, about 5 minutes.
  • Serve graham crackers alongside the dip.

Nutrition Facts : Calories 353.4 calories, Carbohydrate 63.1 g, Fat 11.9 g, Fiber 2.6 g, Protein 3.9 g, SaturatedFat 5.5 g, Sodium 227.9 mg, Sugar 39.5 g

1 (12 ounce) bag chocolate chips
1 (10 ounce) package large marshmallows
1 (14.4 ounce) package graham crackers (such as Honey Maid®)

SLOW COOKER MEXICAN DIP

My husband, Jamie, and I love to entertain and this hearty, 7-ingredient dip is always a hit...as well as a request. It couldn't be much easier to put together, and using our slow cooker leaves us free to share some quality time with our guests. After all, isn't that the purpose of a holiday party? -Heather Courtney, Ames, Iowa

Provided by Taste of Home

Categories     Appetizers

Time 1h45m

Yield 8 cups.

Number Of Ingredients 8



Slow Cooker Mexican Dip image

Steps:

  • In a Dutch oven, cook the beef, sausage and onion over medium heat until meat is no longer pink; drain. Heat rice according to package directions. , In a 3-qt. slow cooker, combine the meat mixture, rice, beans, enchilada sauce and cheese. Cover and cook on low for 1-1/2 to 2 hours or until cheese is melted. Serve with tortilla scoops.

Nutrition Facts : Calories 75 calories, Fat 5g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 215mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.

1-1/2 pounds ground beef
1 pound bulk hot Italian sausage
1 cup chopped onion
1 package (8.8 ounces) ready-to-serve Spanish rice
1 can (16 ounces) refried beans
1 can (10 ounces) enchilada sauce
1 pound process cheese (Velveeta), cubed
Tortilla chip scoops

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