Slow Cooker Steak Burritos Recipe 445

Steps:

• Combine garlic, salt, cumin and cayenne; rub over roast. Place in a 5- or 6-qt. slow cooker. Add the tomatoes, chiles and onion. Cook, covered, on low 7-8 hours or until meat is tender., Remove roast from slow cooker; shred with 2 forks. Remove vegetables with a slotted spoon; discard the cooking juices. Return beef and vegetables to slow cooker and heat through. Serve in tortillas, with toppings as desired.

Steps:

• Cut steaks in half; rub with taco seasoning. Place in a 3-qt. slow cooker coated with cooking spray. Top with onion, chiles and vinegar. Cover and cook on low for 8-9 hours or until meat is tender. , Remove steaks and cool slightly; shred meat with 2 forks. Return to slow cooker; heat through. , Spoon about 1/2 cup meat mixture into the center of each tortilla. Top with cheese, tomato and sour cream. Fold bottom and sides of tortilla over filling and roll up.

Steps:

• Prep Time: 10 minutes Cook Time: 3 hours Total Time: 3 hours, 5 minutes Serves 4 Serving Size: 1/4 of recipe 1.Sprinkle the beef cubes with salt, pepper, and onion powder. Set a skillet to medium high heat, and add enough cooking oil to coat the bottom of the pan. Add the beef, and brown on all sides, not worrying about cooking the meat through. 2.Add the salsa to the pan, and with the spatula, scape up any meaty bits off the bottom of the pan. Add the meat, and sauce to the slow cooker. 3.Put the lid on, and set to HIGH for 3 hours. Do not open the lid during cooking time. 4.Serve on tortillas with cheese and sour cream. Enjoy!