Slow Cooker Taco Meat With Homemade Taco Seasoning Recipes

Steps:

• 1. Gather your ingredients.
• 2. Mix all the dry spices together.
• 3. Chop up the onions.
• 4. Place the ground beef in a mixing bowl.
• 5. Add the dry spices, the onion, and 4 tablespoons of beef stock or water.
• 6. Mix the ingredients together.
• 7. Chef's Note: You don't have to go too crazy with the mixing. Just get them combined. They will have plenty of time in the slow cooker to get to know each other.
• 8. Add the mixture to the slow cooker, and then add the remaining beef stock, or water.
• 9. Set your slow cooker to low, and set a timer for two hours.
• 10. After two hours open the slow cooker, and breakup the taco meat.
• 11. Return the cover to the slow cooker, and set the timer for an additional two hours.
• 12. After two hours, open slow cooker and again break the meat apart.
• 13. Chef's Tip: You might want to have some additional beef broth on hand, just in case the taco meat begins to dry out.
• 14. Close the lid, and set the timer for the last two hours.
• 15. At the end of six hours total time, remove that wonderful smelling taco meat from the slow cooker.
• 16. Chef's Note: If there is any grease, absorb it with a few paper towels. However, if you use lean ground beef, you probably won't have this problem.
• 17. What you do at this point is totally up to you. It goes good on a taco salad, stuffed shells; just plain old tacos, or anything else you can come up with. Enjoy.
• 18. Keep the faith, and keep cooking.