Slow Cooker Turkey And Sweet Potatoes Recipes

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SLOW-COOKER TURKEY BREAST WITH SWEET POTATOES

Coax turkey breast and sweet potatoes to mingle well with this slow cooker recipe. A great side suggestion: Fresh spinach salad in raspberry vinaigrette.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 8h25m

Yield 8

Number Of Ingredients 11



Slow-Cooker Turkey Breast with Sweet Potatoes image

Steps:

  • Spray 5- to 6-quart slow cooker with cooking spray. Place turkey in cooker. Arrange sweet potatoes and onions around turkey. Mix remaining ingredients except cornstarch and water in small bowl; pour over turkey and vegetables.
  • Cover and cook on Low heat setting 7 to 8 hours.
  • Remove turkey and vegetables from cooker; cover to keep warm. If desired, skim fat from juices in cooker. Pour juices into 4-cup microwavable measuring cup. Mix cornstarch and water in small bowl until smooth; stir into juices in cup. Microwave uncovered on High 2 to 3 minutes, stirring every minute, until mixture thickens. Serve with turkey and vegetables.

Nutrition Facts : Calories 360, Carbohydrate 20 g, Cholesterol 115 mg, Fat 1 1/2, Fiber 2 g, Protein 44 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 11 g, TransFat 0 g

4- to 5-pound bone-in turkey breast, thawed if frozen
2 to 3 dark-orange sweet potatoes, peeled and cut into 1-inch pieces
1 cup frozen pearl onions (from 1-pound bag), thawed
1/2 cup Progresso™ chicken broth (from 32-ounce carton)
1/4 cup orange marmalade
2 tablespoons balsamic vinegar
1/2 teaspoon salt
1/2 teaspoon dried marjoram leaves
2 cloves garlic, finely chopped
2 tablespoons cornstarch
2 tablespoons water

SLOW-COOKER TURKEY AND SWEET POTATOES

How sweet it is. Dinner cooks while you get your afternoon errands done!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 8h15m

Yield 6

Number Of Ingredients 8



Slow-Cooker Turkey and Sweet Potatoes image

Steps:

  • Layer sweet potatoes and turkey in 4- to 5-quart slow cooker. Mix remaining ingredients except beans until smooth. Pour over turkey.
  • Cover and cook on high heat setting 1 hour. Reduce heat to low heat setting. Cook 5 hours. Stir in beans. Cover and cook 1 to 2 hours or until juice of turkey is no longer pink when centers of thickest pieces are cut.
  • Remove turkey and vegetables from slow cooker with slotted spoon. Stir sauce. Serve sauce with turkey and vegetables. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.

Nutrition Facts : Calories 335, Carbohydrate 26 g, Cholesterol 155 mg, Fiber 4 g, Protein 44 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 450 mg

3 medium sweet potatoes, peeled and cut into 2-inch pieces
3 turkey thighs, skin removed (1 1/2 pounds)
1 jar (12 ounces) homestyle turkey gravy
2 tablespoons Gold Medal™ all-purpose flour
1 teaspoon parsley flakes
1/2 teaspoon dried rosemary leaves, crumbled
1/8 teaspoon pepper
1 package (10 ounces) frozen cut green beans

SWEET POTATO CHILI WITH TURKEY

My slow-cooker chili is packed with flavor. Swapping ground turkey for ground beef lightens it up, and sweet potato puree sneaks in a healthy dose of vitamin A. -Rachel Lewis, Danville, Virginia

Provided by Taste of Home

Categories     Dinner     Lunch

Time 5h20m

Yield 6 servings (2-1/4 quarts).

Number Of Ingredients 13



Sweet Potato Chili with Turkey image

Steps:

  • In a large skillet, cook turkey and onion over medium heat until turkey is no longer pink and onion is tender, 5-7 minutes, breaking up turkey into crumbles; drain. Transfer to a 3- or 4-qt. slow cooker., Stir in broth, sweet potato puree, chiles and seasonings. Cook, covered, on low 4-5 hours. Stir in beans; cook until heated through, about 1 hour. If desired, top with sour cream, cilantro and red onions. Freeze option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth if necessary.

Nutrition Facts : Calories 243 calories, Fat 6g fat (1g saturated fat), Cholesterol 52mg cholesterol, Sodium 606mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 7g fiber), Protein 20g protein. Diabetic exchanges

1 pound ground turkey
1 small onion, chopped
2 cups chicken broth
1 can (15 ounces) sweet potato puree or canned pumpkin
1 can (4 ounces) chopped green chiles
1 tablespoon chili powder
1 teaspoon garlic powder
1 teaspoon ground cumin
1 teaspoon curry powder
1/2 teaspoon dried oregano
1/2 teaspoon salt
1 can (15-1/2 ounces) great northern beans, rinsed and drained
Optional: Sour cream, fresh cilantro and sliced red onions

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