Slowburn Goat Curry With Friend Roti Recipes

Steps:

• In a sealable container, combine the meat, 1 tablespoon curry powder, salt and shado beni. Mix and let sit for an hour, or while you prepare the other ingredients.
• In a skillet or saucepan over medium heat, saute the garlic and onions in a little cooking oil until clear. Then stir in the remaining 1 tablespoon curry powder. Stir until the curry paste turns a little dark.
• Then add the seasoned meat and increase the heat, stirring until the meat is slightly browned. Add 3 cups water and simmer covered, stirring every 15 minutes, for about an hour. It's finished when most of the water has cooked off and the meat is tender to your liking.
• Serve with roti and a hot pepper sauce on the side.
• This recipe was provided by a professional chef or restaurant and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

Steps:

• Sift wheat flour with salt in a bowl.
• Add in 2 tbsps.
• of oil.
• Add mashed peas and mix well.
• Add pepper, cilanto and lime juice.
• Knead well.
• Divide into 16 equal parts.
• Shape into round balls.
• Roll each ball on a floured board into a circle.
• Lift each roti carefully with floured hands.
• Place on a hot griddle one at a time.
• Shallow fry with 1-2 tbsp.
• of oil until brown specs appear on both sides (i. e. both sides must be well cooked).
• Remove on a clean napkin to drain out excess oil.
• Serve immediately.
• Serving tip: Enjoy this roti with methi-aloo and some lime pickle/yogurt.
• Yum!