Slow Cooker Zesty Italian Pot Roast Recipes

BEST EVER SLOW COOKER ITALIAN BEEF ROAST

Best tender and juicy pot roast you've ever eaten! Also great sliced up and served on hearty rolls.

Provided by Teeann

Categories World Cuisine Recipes European Italian

Time 6h10m

Yield 8

Number Of Ingredients 7

Best Ever Slow Cooker Italian Beef Roast image

Steps:

Place beef chuck roast into a slow cooker and scatter onion quarters around the meat. Pour the beef broth over the meat and sprinkle the au jus mix, Italian salad dressing mix, salt, and black pepper over the roast.
Cover cooker, set on Low, and cook until meat is very tender, 6 to 8 hours.

Nutrition Facts : Calories 284.7 calories, Carbohydrate 6 g, Cholesterol 77.5 mg, Fat 18.8 g, Fiber 0.5 g, Protein 20.7 g, SaturatedFat 7.5 g, Sodium 1108.8 mg, Sugar 2.4 g

Ingredients

1 (3 pound) beef chuck roast
1 onion, quartered
1 (10.5 ounce) can beef broth
1 (1 ounce) packet dry au jus mix
1 (.7 ounce) package dry Italian salad dressing mix (such as Good Seasons®)
½ teaspoon salt
½ teaspoon ground black pepper

SLOW-COOKER ZESTY ITALIAN POT ROAST

Serve our Slow-Cooker Zesty Italian Pot Roast recipe as part of tonight's menu. Let this Slow-Cooker Zesty Italian Pot Roast simmer for a few hours before serving.

Provided by My Food and Family

Categories Home

Time 8h15m

Yield 12 servings

Number Of Ingredients 8

Slow-Cooker Zesty Italian Pot Roast image

Steps:

Heat dressing in large deep skillet on medium-high heat. Add roast; cook 5 min. on each side or until evenly browned on both sides.
Place browned roast in slow cooker sprayed with cooking spray; top with carrots, onions and bay leaves.
Mix remaining ingredients until blended; pour over ingredients in slow cooker. Cover with lid.
Cook on LOW 8 to 10 hours (or on HIGH 5 to 6 hours).
Remove and discard bay leaves. Transfer roast to platter; top with vegetables and sauce.

Nutrition Facts : Calories 310, Fat 18 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 110 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 28 g

Ingredients

2 Tbsp. KRAFT Zesty Italian Dressing
1 boneless beef chuck roast (3 lb.)
3 carrots, peeled, chopped
1 onion, chopped
2 bay leaves
1 can (28 oz.) crushed tomatoes
1/4 cup LEA & PERRINS Worcestershire Sauce
1 Tbsp. WYLER'S Instant Bouillon Beef Flavored Granules

ITALIAN POT ROAST

I make this regularly, as it's a favorite of my husband's. I'm always asked for the recipe. You'll love how this tender pot roast seems to melt-in-your-mouth. -Debbie Daly, Buckingham, Illinois

Provided by Taste of Home

Categories Dinner

Time 5h20m

Yield 8 servings.

Number Of Ingredients 11

Italian Pot Roast image

Steps:

Cut roast in half. Place in a 5-qt. slow cooker. Add the tomatoes, onion, wine, salt, basil, oregano, garlic and pepper. Cover and cook on low for 5-6 hours or until meat is tender. , Remove meat to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Combine cornstarch and water until smooth. Gradually stir into pan. Bring to a boil; cook and stir until thickened, about 2 minutes. Serve with meat.

Nutrition Facts : Calories 345 calories, Fat 16g fat (6g saturated fat), Cholesterol 111mg cholesterol, Sodium 641mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 2g fiber), Protein 34g protein.

Ingredients

1 boneless beef chuck roast (3 to 4 pounds)
1 can (28 ounces) diced tomatoes, drained
3/4 cup chopped onion
3/4 cup Burgundy wine or beef broth
1-1/2 teaspoons salt
1 teaspoon dried basil
1/2 teaspoon dried oregano
1 garlic clove, minced
1/4 teaspoon pepper
1/4 cup cornstarch
1/2 cup cold water

THREE PACKET SLOW COOKER ROAST

Simple and Easy Roast that has become a family favorite. Goes great with a side of mashed potatoes or over rice!

Provided by Kerstin

Categories 100+ Everyday Cooking Recipes

Time 6h10m

Yield 6

Number Of Ingredients 5

Three Packet Slow Cooker Roast image

Steps:

Whisk together the water, Italian dressing mix, ranch dressing mix, and brown gravy mix together in a bowl until smooth. Place the beef roast into a slow cooker, and pour the sauce over top.
Cook on Low until the roast is easily pierced by a fork, 6 to 8 hours.

Nutrition Facts : Calories 609.9 calories, Carbohydrate 6.1 g, Cholesterol 163.7 mg, Fat 46 g, Fiber 0.1 g, Protein 39.1 g, SaturatedFat 18.5 g, Sodium 1179.7 mg, Sugar 1.7 g

Ingredients

1 cup water
1 (.7 ounce) package dry Italian-style salad dressing mix
1 (1 ounce) package ranch dressing mix
1 (.75 ounce) packet dry brown gravy mix
1 (3 pound) boneless beef chuck roast

ZESTY SLOW COOKER ITALIAN POT ROAST

Found in a slow cooker cookbook. UPDATE: You can still find the soup in the Campbell's soup section in a box and it is called Campbell's Select.

Provided by looneytunesfan

Categories Roast Beef

Time 10h10m

Yield 4-6 serving(s)

Number Of Ingredients 7

Zesty Slow Cooker Italian Pot Roast image

Steps:

Place potatoes, carrots, and celery in bottom of slow cooker.
Season roast with pepper and place on top.
Mix soup and water.
Pour over roast and vegetables.
Cover and cook on low 8-10 hours.
•For a thicker gravy: Combine 1/4 cup flour and 1/2 cup water until smooth. Remove beef and vegetables and keep warm. Stir into cooking juices. Bring to a boil for 2 minutes or until thickened.

Nutrition Facts : Calories 912.8, Fat 55.8, SaturatedFat 22.5, Cholesterol 195.6, Sodium 238.9, Carbohydrate 43.3, Fiber 6.2, Sugar 4.9, Protein 57

Ingredients

4 medium potatoes, quartered
2 cups fresh baby carrots
1 stalk celery, sliced
2 1/2 lbs boneless beef chuck roast
1/2 tablespoon pepper
1 (10 3/4 ounce) can condensed tomato soup with roasted garlic and herbs
1/2 cup water

SLOW-COOKER ITALIAN POT ROAST

This slow-cooker Italian pot roast is redolent with garlic and spices. When I come home from work to its wonderful fragrance, I can hardly wait to dive in. It's tender and tasty, and so easy to put together.—Trisha Kruse, Eagle, Idaho

Provided by Taste of Home

Categories Dinner

Time 7h50m

Yield 10 servings.

Number Of Ingredients 9

Slow-Cooker Italian Pot Roast image

Steps:

In a large nonstick skillet, brown meat on all sides; drain. Sprinkle with Italian seasoning and garlic. Cut roast in half; transfer to a 5-qt. slow cooker., Top with the carrots, mushrooms, potatoes and onions. In a bowl, whisk gravy mix and tomato juice; pour over roast. Cover and cook on low until tender, 7-1/2 to 8 hours., Freeze option: Freeze cooled beef and vegetable mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, stirring gently.

Nutrition Facts : Calories 319 calories, Fat 13g fat (5g saturated fat), Cholesterol 88mg cholesterol, Sodium 536mg sodium, Carbohydrate 19g carbohydrate (6g sugars, Fiber 3g fiber), Protein 29g protein.

Ingredients

1 boneless beef chuck roast (3 pounds)
1 tablespoon Italian seasoning
4 garlic cloves, minced
1 pound fresh baby carrots
2 cans (8 ounces each) mushroom stems and pieces, drained
2 medium potatoes, cubed
2 medium onions, chopped
1 envelope brown gravy mix
2 cans (11.5 ounces each) tomato juice

ZESTY SLOW-COOKER ITALIAN POT ROAST

Make and share this Zesty Slow-Cooker Italian Pot Roast recipe from Food.com.

Provided by Shellbelle

Categories One Dish Meal

Time 8h10m

Yield 4-6 serving(s)

Number Of Ingredients 9

Zesty Slow-Cooker Italian Pot Roast image

Steps:

Place potatoes, carrots, and celery in bottom of slow cooker.
Season roast with pepper and place on top.
Mix soup, water, oregano, and thyme.
Pour over roast and vegetables.
Cover and cook on low 8-10 hours.

Ingredients

2 1/2 lbs boneless beef chuck roast
4 medium potatoes, quartered
2 cups fresh baby carrots
1 stalk celery, sliced
1/2 tablespoon pepper
1 can tomato soup
1/2 cup water
1 tablespoon oregano
1 tablespoon thyme

More about "slow cooker zesty italian pot roast recipes"

SLOW COOKER ITALIAN POT ROAST | VALERIE'S KITCHEN

Web Nov 11, 2016 Sprinkle rosemary, thyme, basil, salt, and pepper over the roast and tuck a bay leaf into the sauce mixture. Cover and cook on …
From fromvalerieskitchen.com
4.2/5 (9)
Calories 438 per serving
Category Main Course

Season both sides of beef roast with salt and pepper. Add olive oil to a large skillet and place over MEDIUM-HIGH heat. Add roast and sear for a few minutes on each side, or until nicely browned. Remove from heat and transfer to 6 quart slow cooker.
Return skillet to heat add additional olive oil, if necessary. Add diced onion, celery, and minced garlic. Cook and stir for a couple of minutes and then and add red wine. Cook, stirring to deglaze the pan for just a minute or two and then transfer the contents of the skillet to the slow cooker with the roast. Scatter the carrots over the top and pour the diced tomatoes and tomato sauce around the roast.
Whisk together the beef broth, Dijon mustard, and Worcestershire sauce in a measuring cup or small bowl. Pour the mixture around the roast.
Sprinkle rosemary, thyme, basil, salt, and pepper over the roast and tuck a bay leaf into the sauce mixture.

Slow Cooker Zesty Italian Pot Roast Recipes

BEST EVER SLOW COOKER ITALIAN BEEF ROAST

Best tender and juicy pot roast you've ever eaten! Also great sliced up and served on hearty rolls.

SLOW-COOKER ZESTY ITALIAN POT ROAST

Serve our Slow-Cooker Zesty Italian Pot Roast recipe as part of tonight's menu. Let this Slow-Cooker Zesty Italian Pot Roast simmer for a few hours before serving.

ITALIAN POT ROAST

I make this regularly, as it's a favorite of my husband's. I'm always asked for the recipe. You'll love how this tender pot roast seems to melt-in-your-mouth. -Debbie Daly, Buckingham, Illinois

THREE PACKET SLOW COOKER ROAST

Simple and Easy Roast that has become a family favorite. Goes great with a side of mashed potatoes or over rice!

ZESTY SLOW COOKER ITALIAN POT ROAST

Found in a slow cooker cookbook. UPDATE: You can still find the soup in the Campbell's soup section in a box and it is called Campbell's Select.

SLOW-COOKER ITALIAN POT ROAST

This slow-cooker Italian pot roast is redolent with garlic and spices. When I come home from work to its wonderful fragrance, I can hardly wait to dive in. It's tender and tasty, and so easy to put together.—Trisha Kruse, Eagle, Idaho

ZESTY SLOW-COOKER ITALIAN POT ROAST

Make and share this Zesty Slow-Cooker Italian Pot Roast recipe from Food.com.

More about "slow cooker zesty italian pot roast recipes"

SLOW COOKER ITALIAN POT ROAST | VALERIE'S KITCHEN

ZESTY SLOW-COOKER ITALIAN POT ROAST RECIPE | MYRECIPES

ZESTY SLOW COOKER ITALIAN POT ROAST

BEST SLOW COOKER ITALIAN POT ROAST - THE …

ZESTY SLOW-COOKER ITALIAN POT ROAST - CAMPBELL'S KITCHEN

RECIPE ZESTY SLOW-COOKER ITALIAN POT ROAST - YOUTUBE

SLOW-COOKER ZESTY ITALIAN POT ROAST | MY FOOD AND FAMILY

SLOW COOKER ZESTY ITALIAN POT ROAST - BEYER BEWARE

EASY CROCK-POT PASTA (WITH HOMEMADE SAUCE) | A MIND …

ITALIAN BEEF ROAST CROCK POT RECIPE | RECIPE | POT ROAST …

BEST SLOW COOKER POT ROAST RECIPE - HOW TO MAKE SLOW …

EASY CROCK POT BEEF WITH ITALIAN SEASONINGS RECIPE - THE …

SLOW COOKER ITALIAN POT ROAST — LET'S DISH RECIPES

SLOW COOKER ITALIAN BEEF - SOULFULLY MADE

SLOW COOKER POT ROAST - THE GUNNY SACK

KETO LOW CARB INSTANT POT ITALIAN BEEF - SUGARFREEMOM.COM

SLOW COOKER ITALIAN POT ROAST – TENDER PERFECTION!

You'll also love

Related Search