MELT-IN-YOUR-MOUTH POT ROAST
Slow-simmered and seasoned with rosemary, mustard and thyme, this tender and tasty crock pot roast and potatoes recipe is so easy to make and always a hit. Substitute burgundy or brandy plus a half-cup of water for the broth...the aroma of this English roast recipe is wonderful! -Jeannie Klugh, Lancaster, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 6h10m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Place potatoes and carrots in a 5-qt. slow cooker. Cut roast in half. Combine the mustard, rosemary, garlic salt, thyme and pepper; rub over roast. , Place in slow cooker; top with onion and broth. Cover and cook on low until meat and vegetables are tender, 6-8 hours. If desired, top with minced thyme. Freeze option: Place sliced pot roast and vegetables in freezer containers; top with cooking juices. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, gently stirring and adding a little water if necessary.
Nutrition Facts : Calories 352 calories, Fat 17g fat (6g saturated fat), Cholesterol 111mg cholesterol, Sodium 657mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 2g fiber), Protein 35g protein.
SLOW SIMMER BEEF STEW
This is the best beef stew I've ever tasted. My husband ate 4 bowls the first time I made it and my 9-month-old ate two bowls mashed up! I like to brown my beef for stew, and I hate to dirty both a pot and the slow cooker, so I prefer to cook the stew exclusively on the stove.
Provided by KESSIANNE
Categories Soups, Stews and Chili Recipes Stews Beef
Time 3h50m
Yield 8
Number Of Ingredients 16
Steps:
- Combine beef stew meat and flour in a resealable plastic bag; seal bag and shake to coat beef.
- Melt butter with olive oil in a large pot over high heat; add beef and season with seasoned salt. Cook and stir beef until seared on all sides 5 to 7 minutes. Stir onion into the beef; cook and stir until the onion is browned, about 5 minutes more.
- Pour enough of the beef broth into the pot to cover the bottom; bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Add remainder of the beef broth; bring to a simmer before adding carrots, potatoes, celery, balsamic vinegar, Worcestershire sauce, parsley, basil, paprika, and garlic powder.
- Bring liquid to a boil, reduce heat to low, and cook stew at a simmer until the meat and vegetables are very tender, 3 to 4 hours.
Nutrition Facts : Calories 454.8 calories, Carbohydrate 40.6 g, Cholesterol 75.1 mg, Fat 20.1 g, Fiber 6.6 g, Protein 28.4 g, SaturatedFat 7.4 g, Sodium 1120.2 mg, Sugar 8 g
HERB SIMMERED BEEF STEW
Provided by Food Network
Time 1h45m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Season the beef with the black pepper. Coat the beef with the flour.
- Heat the oil in a 6-quart saucepot over medium-high heat. Add the beef in 2 batches and cook until it's well browned, stirring often. Pour off any fat.
- Add the mushrooms, garlic, herbs and bay leaf to the saucepot and cook until the mushrooms are tender. Stir in the stock and heat to a boil. Reduce the heat to low. Cover and cook for 45 minutes.
- Increase the heat to medium-high. Stir in the carrots and potatoes and heat to a boil. Reduce the heat to low. Cover and cook for 30 minutes or until the beef is fork-tender. Remove and discard the bay leaf.
- Tip: For visual interest, you can peel a strip around the centers of the potatoes before cooking.
SLOW-SIMMERED BURGUNDY BEEF STEW
My mother-in-law shared this recipe with me about 25 years ago. Ever since then, it's been a go-to whenever I need good food without a lot of fussing. -Mary Lou Timpson, Colorado City, Arizona
Provided by Taste of Home
Categories Dinner
Time 2h15m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. Toss beef with flour and salt to coat lightly; shake off excess. In an ovenproof Dutch oven, heat 2 teaspoons oil over medium heat. Brown beef in batches, adding additional oil as needed. Remove from pan., Add bouillon, parsley, seasoning, 2 cups water and wine to same pan; bring to a boil, stirring to loosen browned bits from pan. Add beef; return to a boil. Transfer to oven; bake, covered, 1 hour., Stir in vegetables and, if desired, thin with additional water. Bake, covered, until beef and vegetables are tender, 45-60 minutes.
Nutrition Facts : Calories 419 calories, Fat 15g fat (5g saturated fat), Cholesterol 106mg cholesterol, Sodium 949mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 4g fiber), Protein 37g protein.
More about "slow simmered beef with potatoes recipes"
SLOW SIMMERED BEEF STEW | FOR THE LOVE OF COOKING
From fortheloveofcooking.net
EASY SLOW COOKER SAVORY POT ROAST - CAMPBELL SOUP …
From campbells.com
IRISH BEEF STEW - DAMN DELICIOUS
From damndelicious.net
SLOW SIMMERED BEEF WITH POTATOES RECIPE - COOKING …
From cookingchanneltv.com
SLOW COOKER POT ROAST - DINNER AT THE ZOO
From dinneratthezoo.com
EASY SLOW-COOKED BEEF STEW RECIPE WITH ROASTED …
From diys.com
INDIAN BEEF CURRY WITH POTATOES - TASTE AND SEE
From tasteandsee.com
BEST SLOW SIMMERED BEEF WITH POTATOES RECIPES - FOOD …
From foodnetwork.ca
2.3/5 (3)Category Beef,Dinner,PotatoesServings 6Total Time 5 hrs 45 mins
CROCKPOT BEEF STEW - JO COOKS
From jocooks.com
SLOW COOKER BEEF BRISKET | HOW TO COOK BEEF BRISKET IN THE SLOW …
From delish.com
SLOW COOKER BEEF STEW WITH MASHED POTATOES - ANDI ANNE
From andianne.com
SLOW COOKER SHREDDED BEEF TACOS | YELLOWBLISSROAD.COM
From yellowblissroad.com
BEEF STEW (RICH AND FLAVOURFUL!) | GIRL HEART FOOD®
From girlheartfood.com
CROCK POT AU GRATIN POTATOES RECIPE - {NOT QUITE} SUSIE HOMEMAKER
From notquitesusie.com
4 BEST CUTS OF BEEF FOR POT ROAST (+ EASY RECIPES)
From insanelygoodrecipes.com
FINGERLING POTATOES | THE RECIPE CRITIC
From therecipecritic.com
SLOW COOKER CORNED BEEF AND POTATOES - PERSNICKETY PLATES
From persnicketyplates.com
CLASSIC POT ROAST WITH POTATOES AND CARROTS - COOKING CLASSY
From cookingclassy.com
SLOW BRAISED BEEF POT ROAST WITH POTATOES RECIPE - THE SPRUCE EATS
From thespruceeats.com
SLOW-ROASTED BEEF WITH CREAMY MASHED POTATOES RECIPE
From myrecipes.com
SLOW SIMMERED BEEF WITH POTATOES – RECIPES NETWORK
From recipenet.org
NEEDY HUSBAND CASSEROLE - 365 DAYS OF SLOW COOKING AND …
From 365daysofcrockpot.com
RECIPES - MINNESOTA BEEF COUNCIL
From mnbeef.org
You'll also love