SMACKIN CRACKLIN CORNBREAD
This is one of my adopted recipes. I have made it, but it still needs a little tweeking. Note: I am still working on this recipe, but I did find that I needed additional milk. I would add up to 1/2 cup regular milk to the buttermilk, or as much as you need to get the consistency you desire. I also put 2 Tablespoons oil in an iron skillet and preheated in the oven while mixing the ingredients. I then added the mixture and spooned the hot oil over the top of mixture.
Provided by Jellyqueen
Categories Breads
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients well.
- Preheat 2 tablespoons oil in skillet in oven while mixing.
- Put additional shortening or drippings on top.
- Bake at 450 degrees for 20 minutes.
- You may use a divided iron skillet or cornstick pan.
- Actually, you can use a regular on skillet if that's all you have.
Nutrition Facts : Calories 134.2, Fat 2.4, SaturatedFat 1, Cholesterol 4.4, Sodium 508, Carbohydrate 24.9, Fiber 2.1, Sugar 2.7, Protein 4.2
CRACKLIN CORNBREAD
This is a less sweet and dryer cornbread, but it's like grandma made. goes good with beans and greens.
Provided by Cookin In Texas
Categories Breads
Time 55m
Yield 6-10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 450 degrees F.
- Grease a 9x9 inch square baking dish.
- In a medium bowl, mix together the eggs, shortening and milk.
- In another bowl, stir together the cornmeal, sugar, flour, baking soda, baking powder and salt.
- Mix dry ingredients with wet ingredients until smooth,.
- Fold in pork cracklin's.
- Pour the batter into the prepared baking pan.
- Bake for 25 to 30 minutes,.
- Until toothpick inserted in center comes out clean and the top is slightly brown.
Nutrition Facts : Calories 252.9, Fat 11.5, SaturatedFat 3.8, Cholesterol 80, Sodium 739.5, Carbohydrate 31.6, Fiber 2, Sugar 4.5, Protein 6.9
CRACKLING CORNBREAD
Great comfort food, good with just a glass of milk, enjoy
Provided by RSTANZA
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat an oven to 425 degrees F (220 degrees C). Stir together the cornmeal, salt, and baking soda in a bowl; set aside. Place the shortening into a 9 inch cast iron skillet, and place into the oven until the skillet is hot and the shortening has melted.
- Bring some water to a boil in a small saucepan. Add the pork cracklings and boil until tender, 5 to 8 minutes. Once tender, drain, and reserve. Meanwhile, beat the egg in a bowl along with the jalapeno pepper and buttermilk; stir in the cracklings. Stir in the cornmeal mixture until moistened, then pour the batter into the preheated skillet.
- Bake in the preheated oven until the top of the cornbread is brown, and it feels firm to the touch, 30 to 40 minutes. Turn out onto a serving plate and cut into wedges; serve immediately.
Nutrition Facts : Calories 253.8 calories, Carbohydrate 20.4 g, Cholesterol 52.8 mg, Fat 11.8 g, Fiber 1 g, Protein 13.5 g, SaturatedFat 3.8 g, Sodium 1288.5 mg, Sugar 2.5 g
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