Green Beans With Cheese Sauce Recipes

GREEN BEANS IN BACON CHEESE SAUCE

I like to take this side dish to potlucks because it is easy to make and is always popular with everyone who tries it. -Karen Lewis, Pleasant Grove, Alabama

Provided by Taste of Home

Categories Side Dishes

Time 5h10m

Yield 10 servings.

Number Of Ingredients 9

Green Beans in Bacon Cheese Sauce image

Steps:

In a 3- or 4-qt. slow cooker, combine all ingredients. Cover and cook on low for 5-6 hours or until beans are tender.

Nutrition Facts : Calories 137 calories, Fat 6g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 817mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 3g fiber), Protein 7g protein.

Ingredients

2 packages (16 ounces each) frozen French-style green beans, thawed
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
3/4 cup chopped onion
3/4 cup bacon bits
1/2 cup shredded cheddar cheese
1 jar (4-1/2 ounces) sliced mushrooms, drained
1 jar (4 ounces) diced pimientos, drained
1/2 teaspoon pepper

GREEN BEANS WITH CHEESE AND BACON

I found this among some recipes my husband's aunt sent me. I tried it once, and it became a family favorite immediately. I save it and use it in the summer when beans are freshest. Then we always have something to look forward to each summer. I often double this recipe just to have enough for my children to have leftovers! You can prepare this ahead of time, but make sure that the casserole is at room temperature before baking. I often use a mixture of both green beans and wax beans in the casserole.

Provided by Kathy Bezemes Walstrom

Categories Side Dish Vegetables Green Beans

Time 35m

Yield 6

Number Of Ingredients 7

Green Beans with Cheese and Bacon image

Steps:

Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 2 1/2-quart baking dish with a lid.
Place the green beans in a large pan with water to cover; bring to a boil and cook only until the beans are hot and bright green, about 1 minute. Drain. Transfer to a large bowl.
Cook the bacon in a large, deep skillet over medium-high heat, stirring occasionally, until evenly browned and crisp, about 10 minutes. Pour off all but 1 tablespoon of the drippings. Return to the heat and add the green onions; cook until the onions have softened, about 2 minutes.
Add the bacon mixture, Cheddar cheese, sour cream, mayonnaise, salt, and pepper to the green beans; stir. Spread the mixture into the prepared baking dish; cover with the lid.
Bake in the preheated oven until the casserole is bubbling and the beans are tender, about 20 minutes.

Nutrition Facts : Calories 170.3 calories, Carbohydrate 5.8 g, Cholesterol 22.5 mg, Fat 14.5 g, Fiber 1.9 g, Protein 5.6 g, SaturatedFat 5 g, Sodium 222.5 mg, Sugar 1.3 g

Ingredients

3 cups trimmed green beans, snapped in half
3 slices bacon, diced
6 green onions, chopped
½ cup shredded sharp Cheddar cheese
¼ cup sour cream
¼ cup mayonnaise
1 pinch salt and pepper to taste

CREAMY GREEN BEANS PARMESAN

This is a really old recipe that I've had forever. They're simple but good. You can substitute 1 pound of asparagus for the beans if you'd like.

Provided by Jodster

Categories Side Dish Vegetables Green Beans

Time 25m

Yield 4

Number Of Ingredients 8

Creamy Green Beans Parmesan image

Steps:

Bring a large pot of lightly-salted water to a boil; drop in the green beans and return to a boil. Cook uncovered until the beans are bright green and barely tender, about 6 minutes. Drain and set aside.
Melt the butter in a large skillet over medium-low heat; whisk the cream, 2 tablespoons of Parmesan cheese, and nutmeg into the melted butter. Bring the mixture to a simmer. Gently stir the beans into the mixture to coat; season with salt and pepper. Return to a simmer, transfer to a serving dish, and sprinkle with 2 tablespoons of Parmesan cheese to serve.

Nutrition Facts : Calories 135.5 calories, Carbohydrate 9 g, Cholesterol 32.4 mg, Fat 10 g, Fiber 4 g, Protein 4.4 g, SaturatedFat 6.2 g, Sodium 109.5 mg, Sugar 1.7 g

Ingredients

1 pound fresh green beans, trimmed and snapped
1 tablespoon butter
¼ cup heavy cream
2 tablespoons grated Parmesan cheese
ground nutmeg
salt, to taste
ground black pepper, to taste
2 tablespoons grated Parmesan cheese

GREEN BEANS WITH CREAM CHEESE SAUCE

Here's a low-carb recipe for green beans that is easy and elegant - makes an tasty side dish for steak or grilled chicken.

Provided by Jane Kear

Categories Sides

Time 10m

Number Of Ingredients 5

Green Beans with Cream Cheese Sauce image

Steps:

1. In a non-stick skillet, melt the butter, then add the green beans (drained). Saute the beans for 3-4 minutes until thoroughly heated.
2. Cube the cream cheese into a few small pieces and add to the skillet. Stir until cream cheese is melted and forms a creamy sauce.
3. Season with salt & pepper and move to serving dish - sprinkle with parmesan cheese right before serving.

Ingredients

2 Tbsp butter
2 oz cream cheese
1 can(s) whole green beans or italian green beans
salt & pepper, to taste
2 Tbsp parmesan cheese, grated or shredded

GREEN BEANS IN CHEESE SAUCE

This Healthy Living side practically makes itself. Just throw KRAFT Singles in with hot green beans, milk and seasonings, then stir.

Provided by My Food and Family

Categories Home

Time 12m

Yield Makes 2 servings.

Number Of Ingredients 5

Green Beans in Cheese Sauce image

Steps:

Toss all ingredients in medium saucepan; cover.
Cook on medium heat 1 to 2 minutes or until 2% Milk Singles are melted, stirring until beans are evenly coated with sauce.

Nutrition Facts : Calories 150, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 580 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 11 g

Ingredients

1-1/3 cups hot cooked cut green beans, drained
1/3 cup diced tomato
4 KRAFT 2% Milk Singles, cut into quarters
2 Tbsp. milk
1/4 tsp. dried oregano leaves

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CHEESY ROASTED GREEN BEANS - CAFE DELITES

Web Nov 12, 2018 Preheat oven to 425°F (220°C). Lightly grease a baking sheet with nonstick cooking oil spray. Arrange green beans on baking …
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5/5 (9)
Total Time 30 mins
Category Side Dish, Sides
Calories 238 per serving

In a small bowl mix together olive oil, parmesan, garlic, salt and pepper. Drizzle the oil mixture over the green beans and toss to evenly coat.

Green Beans With Cheese Sauce Recipes

GREEN BEANS IN BACON CHEESE SAUCE

I like to take this side dish to potlucks because it is easy to make and is always popular with everyone who tries it. -Karen Lewis, Pleasant Grove, Alabama

GREEN BEANS WITH CHEESE AND BACON

CREAMY GREEN BEANS PARMESAN

This is a really old recipe that I've had forever. They're simple but good. You can substitute 1 pound of asparagus for the beans if you'd like.

GREEN BEANS WITH CREAM CHEESE SAUCE

Here's a low-carb recipe for green beans that is easy and elegant - makes an tasty side dish for steak or grilled chicken.

GREEN BEANS IN CHEESE SAUCE

This Healthy Living side practically makes itself. Just throw KRAFT Singles in with hot green beans, milk and seasonings, then stir.

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