Smackin Sweet Chews Recipes

Steps:

• 1. In 3-quart saucepan, over medium heat, bring corn syrup to a boil, stirring constantly. Stir in peanut butter until well combined. Remove from heat. Stir in KELLOGG'S CRISPIX cereal until evenly coated. Spread cereal mixture in 15 x 10 x 1-inch jelly roll pan or cookie sheet coated with cooking spray or lined with waxed paper.2. Melt milk chocolate bar over low heat, stirring constantly. Drizzle melted chocolate over top of cereal mixture. Chill in refrigerator. Break into bite-size pieces to serve. Store in airtight container.

Steps:

• 1. Melt margarine in 3-quart saucepan. Remove from heat and add sugars, stiring until combined. Stir in egg.2. Add coconut and KELLOGG'S CORN FLAKES cereal, mixing lightly. Using level tablespoon, shape into small mounds on baking sheets coated with cooking spray or parchment lined.3. Bake at 350°F about 10 minutes or until golden brown.Cool completely on pan. Store in airtight container.

Steps:

• Preheat oven to 250°. In a large bowl, combine first seven ingredients. Combine oil and dressing mix; pour over cracker mixture and toss to coat. , Transfer to three greased 15x10x1-in. baking pans. Bake 40-45 minutes or until crisp, stirring occasionally. Cool on wire racks. Store in an airtight container.

Steps:

• 1. Stir together flour and salt. Set aside.2. Measure margarine, sugar and vanilla into mixing bowl, beat until light and fluffy. Add dry ingredients, mix until combined. Stir in 2 cups of the cereal.3. Press dough evenly into 15 1/2 x 10 1/2 x 1-inch baking pan. Sprinkle remaining 1 cup cereal evenly over top, pressing into dough.4. Bake at 350°F for 20 to 25 minutes or until lightly browned. While still warm, cut into squares. Cool completely.

Steps:

• 1. Combine sugar and corn syrup in medium-sized saucepan. Cook over medium heat, stirring frequently, until sugar is dissolved and mixture begins to bubble, about 4 minutes. Remove from heat.2. Blend in margarine and peanut butter.3. Add KELLOGG'S SMACKS cereal, stirring only until coated with syrup. Drop by teaspoonfuls onto waxed paper or buttered baking sheets. Let stand in cool place to harden.

Steps:

• In 2-gallon zipper-type storage bag, combine KELLOGG'S CRISPIX cereal, SUNSHINE CHEEZ-IT crackers and pretzels. Pour oil over mixture. Close bag and gently toss until evenly coated. Add ranch dressing mix and close bag. Gently toss until evenly coated. Store in airtight container.

Steps:

• 1. Stir together flour, baking soda, and salt in small mixing bowl. Set aside.2. In medium mixing bowl, stir together margarine, granulated sugar and brown sugar until combined.3. Add vanilla, egg, and water. Beat well. Blend in dry ingredients. Stir in walnuts.4. Spread in greased 13 x 9 x 2-inch baking pan. Press KELLOGG'S SMACKS cereal into batter.5. Bake at 375°F for 15 to 18 minutes or until lightly browned. Cool.