TIRAMISU CHOCOLATE MOUSSE RECIPE BY TASTY
Here's what you need: chocolate sandwich cookies, unflavored gelatin, espresso, rum, water, sugar, dark chocolate powder, heavy cream, vanilla extract, whipping cream, mascarpone cheese, powdered sugar
Provided by Steph Cozza
Categories Desserts
Yield 8 servings
Number Of Ingredients 12
Steps:
- Crush cookies in a bag and set aside.
- Mix cold espresso and rum in a small bowl. Mix in gelatin and let stand for 2 minutes.
- Add boiling water and stir until gelatin is completely dissolved.
- Mix sugar and cocoa in large bowl.
- Add whipping cream and vanilla. With an electric mixer, beat on medium speed until stiff.
- Pour in gelatin mixture and beat until well-blended.
- Add ½-inch (1.5 cm) layers of crushed cookies to dessert dishes, then scoop mousse into dishes and refrigerate for at least 30 minutes.
- While mousse is chilling, whip cream in a cold bowl until soft peaks form. Add mascarpone and powdered sugar and continue whipping until stiff peaks form.
- Scoop a dollop of whipped cream on top of the mousse and sprinkle with extra cocoa powder.
- Enjoy!
Nutrition Facts : Calories 619 calories, Carbohydrate 42 grams, Fat 52 grams, Fiber 2 grams, Protein 7 grams, Sugar 31 grams
SMART-CHOICE TIRAMISU MOUSSE CHEESECAKE
Reduced-fat wafer cookies and fat-free pudding are two smart ingredient choices that help make this tiramisu mousse cheesecake a crowd-pleasing dessert.
Provided by My Food and Family
Categories Recipes
Time 5h53m
Yield Makes 16 servings.
Number Of Ingredients 11
Steps:
- Heat oven to 325ºF.
- Mix wafer crumbs and butter; press onto bottom of 13x9-inch pan.
- Beat 3 pkg. Neufchatel, sugar and 1 Tbsp. coffee in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
- Bake 28 min. or until center is almost set. Cool completely.
- Beat remaining Neufchatel in medium bowl with mixer until creamy. Add milk and remaining coffee; mix well. Add dry pudding mix; beat 2 min. Stir in 1-1/2 cups COOL WHIP. Spread over cheesecake; sprinkle with chocolate. Refrigerate 4 hours.
- Garnish with remaining COOL WHIP and raspberries just before serving.
Nutrition Facts : Calories 280, Fat 18 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 80 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g
SUMMER CHEESECAKE MOUSSE
Your favorite sweet and tangy dessert just got scoopable. We layered this creamy mousse with crushed graham crackers and berry jam in glass jars. As an alternative, spread the mousse on graham crackers and top with fresh berries or your favorite berry jam.
Provided by Food Network Kitchen
Categories dessert
Time 2h25m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Beat together the cream cheese and confectioners' sugar, in a large bowl, with an electric mixer on medium speed until well combined, about 2 minutes. Add in the sour cream, vanilla bean seeds and a pinch of salt and beat on medium-high speed until well combined, about 3 minutes.
- Dissolve 1 teaspoon gelatin in 1 tablespoon hot water and beat into the cream cheese mixture.
- Mix the crushed graham crackers, butter and granulated sugar in a small bowl until moist.
- Spoon the graham cracker mixture into the bottom of four 6-ounce glass mason jars (don't press it down). Top with 1/4 cup of the cream cheese mixture, then 2 tablespoons of jam, spreading it all the way to the side of the jar, then another 1/4 cup cream cheese mixture. Refrigerate until set, about 2 hours. Garnish with fresh berries and mint.
TIRAMISU CHEESECAKE
Two classic Italian recipes combined into one delectable dish--the best of both worlds! We topped espresso and rum-dipped ladyfingers with a rich cheesecake filling, then dusted the top with cocoa for a chocolatey finish.
Provided by Food Network Kitchen
Categories dessert
Time 2h45m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees F. Lightly spray a 9-inch springform pan with nonstick cooking spray and wrap the bottom in aluminum foil.
- Combine the espresso powder and rum in a medium heat-safe bowl; stir in the boiling water until the espresso is dissolved.
- One at a time, dip 20 of the ladyfingers quickly into the espresso mixture. Line the bottom of the prepared pan with them, pressing them down firmly to fit as they soften. Sprinkle with the cocoa powder; set aside.
- Add the ricotta, mascarpone and sugar to the bowl of a food processor and pulse until just combined. Add the eggs one at a time, pulsing after each addition to combine; do not overmix.
- Pour the mixture into the pan over the ladyfingers and place the pan on a baking sheet. Bake until the cheesecake is golden and puffed around the edges, 1 hour and 15 minutes to 1 hour 30 minutes (the edges should be set and the center slightly jiggly). Let cool to room temperature.
- Unmold the cheesecake from the pan and dust with cocoa. Spread some mascarpone around the sides with an offset spatula. Cut the remaining ladyfingers in half and press them into the sides of the cake, curved-end up.
More about "smart choice tiramisu mousse cheesecake recipes"
TIRAMISU CHEESECAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.1/5 (16)Total Time 9 hrs 30 minsCategory Dessert, CakeCalories 699 per serving
TIRAMISU MOUSSE RECIPE - EASY LOW CARB & KETO …
From yummyinspirations.net
EASY TIRAMISU MOUSSE - CRAZY FOR CRUST
From crazyforcrust.com
TIRAMISU CHEESECAKE - COPYKAT RECIPES
From copykat.com
TIRAMISU MOUSSE CUPS RECIPE - COOKING LSL
From cookinglsl.com
TIRAMISU MOUSSE RECIPE - RECIPES.NET
From recipes.net
TIRAMISU CHEESECAKE [WITH VIDEO] - DIVALICIOUS RECIPES
From divaliciousrecipes.com
TIRAMISU CHEESECAKE RECIPE - SOUTHERN KISSED
SMART-CHOICE TIRAMISU MOUSSE CHEESECAKE - MY FOOD AND FAMILY …
From pinterest.com
TIRAMISU CHOCOLATE MOUSSE RECIPE - SAVORY NOTHINGS
From savorynothings.com
TIRAMISU MOUSSE CHEESECAKE | SNACKWORKS US
From snackworks.com
TIRAMISU MOUSSE - NINJA TEST KITCHEN
From ninjatestkitchen.com
SMART-CHOICE TIRAMISU MOUSSE CHEESECAKE - MY FOOD AND FAMILY
From myfoodandfamily.com
You'll also love