Smashed Potatoes With Sour Cream And Chives Recipes

SLOW COOKER MASHED POTATOES WITH SOUR CREAM AND CHIVES

When stovetop and oven space is at a premium, the slow cooker can be a good friend. This hands-off, one-pot recipe makes creamy, slightly tangy mashed potatoes, and, unlike most mashed potato recipes, this one doesn't call for milk. The potatoes give off enough moisture as they braise, so just some extra butter and sour cream is enough to make them smooth. After mashing, the potatoes hold very well on warm for up to 3 hours: Just add the chives and give the potatoes a quick stir before serving.

Provided by Sarah DiGregorio

Categories dinner, vegetables, side dish

Time 4h

Yield 8 to 10 servings

Number Of Ingredients 6

Slow Cooker Mashed Potatoes With Sour Cream and Chives image

Steps:

Toss together the potatoes, melted butter, salt and a generous amount of black pepper in a 6- to 8-quart slow cooker. Cook on high until the potatoes are very tender, stirring once or twice if possible to encourage even cooking, about 4 hours.
Add the sour cream and remaining 3 tablespoons butter and mash the potatoes with a masher until they are smooth and creamy. Just before serving, fold in the chives and season again with black pepper. Taste and add more salt only if necessary.

Nutrition Facts : @context http, Calories 303, UnsaturatedFat 4 grams, Carbohydrate 41 grams, Fat 14 grams, Fiber 5 grams, Protein 5 grams, SaturatedFat 9 grams, Sodium 590 milligrams, Sugar 2 grams, TransFat 0 grams

Ingredients

5 pounds Yukon gold potatoes, peeled and cut into roughly 1-inch chunks
8 tablespoons/1/2 cup unsalted butter (1 stick), melted, plus 3 tablespoons, cut into chunks
1 tablespoon kosher salt, plus more to taste
Freshly ground black pepper
1 cup sour cream
1 bunch chives, minced (about ⅓ cup)

SOUR CREAM AND CHIVE MASHED POTATOES

Velvety mashed potatoes made with sour cream and chives! Scallions also work well if you do not have chives on hand.

Provided by Lauren

Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes

Time 40m

Yield 8

Number Of Ingredients 5

Sour Cream and Chive Mashed Potatoes image

Steps:

Place potatoes in a large pot with enough water to come up 2 inches from the bottom. Bring to a boil, and cook for 20 to 25 minutes, until fork tender. Drain, and mash. Mix in the milk using a potato masher or an electric mixer until fluffy. Stir in the sour cream and chives, and season with salt and pepper.

Nutrition Facts : Calories 128.5 calories, Carbohydrate 21.8 g, Cholesterol 7.5 mg, Fat 3.4 g, Fiber 1.9 g, Protein 3.4 g, SaturatedFat 2.1 g, Sodium 20.7 mg, Sugar 0.8 g

Ingredients

2 pounds Yukon Gold potatoes, peeled and quartered
½ cup milk
½ cup sour cream
¼ cup chopped fresh chives
salt and pepper to taste

SOUR CREAM AND CHIVE MASHED POTATOES

Provided by Kelsey Nixon

Time 35m

Yield 6 servings

Number Of Ingredients 6

Sour Cream and Chive Mashed Potatoes image

Steps:

Cover the potatoes with 1 inch of cold water in a large saucepan. Bring to a boil, then reduce to a simmer and cook until the potatoes are fork tender, about 20 minutes. In a small pot over low heat combine half-and-half and butter. Heat until hot but not simmering.
Drain the potatoes in a colander, tossing to remove any excess water. Wipe the saucepan dry. Add the potatoes back to the saucepan and mash to a uniform consistency (or process through a food mill back into the dry pot). Give it a quick mix with a hand mixer to incorporate some air and ensure a smooth texture. Do not overmix or potatoes will become gummy.
Using a flexible rubber spatula, fold in the melted butter and half-and-half mixture until just incorporated. Fold in sour cream and 1/4 cup chives and season with salt and pepper.
Transfer to serving bowl and garnish with chopped chives.

Ingredients

2 pounds Yukon gold potatoes, peeled, quartered and cut into 1-inch chunks
8 tablespoons unsalted butter, melted
1/2 cup half-and-half
1/2 cup sour cream
1/4 cup chopped fresh chives, plus more for garnish
Kosher salt and cracked black pepper to taste

CREAMY CHIVE MASHED POTATOES

Freshly chopped chives add a subtle onion flavor to this dish.

Provided by Martha Stewart

Categories Food & Cooking Dinner Recipes Dinner Side Dishes

Number Of Ingredients 5

Creamy Chive Mashed Potatoes image

Steps:

Place potatoes in a large pot and cover with cold water to 2 inches above potatoes. Season water generously with salt and bring potatoes to a boil to cook for 40 minutes, until very tender.
Drain potatoes and return to pot. Mash potatoes with warm milk until smooth. Fold in mascarpone and chives. Season with 1 teaspoon salt.

Ingredients

6 Idaho or russet potatoes, peeled and quartered
1/4 cup chopped fresh chives
4 ounces mascarpone cheese
1 teaspoon salt, plus more for cooking potatoes
1 cup milk, warmed

INSTANT POT MASHED POTATOES WITH SOUR CREAM AND CHIVES

This recipe gives you everything you want in a dish of mashed potatoes: supreme creaminess from both butter and sour cream, a deep potato flavor, a little Parmesan for a salty tang, and chives for color and freshness. That said, if you want to bring the fat content down, you can use less butter (as little as 2 tablespoons will still work). But don't skimp on the sour cream, which is necessary for both flavor and texture. This is one of 10 recipes from Melissa Clark's "Dinner in an Instant: 75 Modern Recipes for Your Pressure Cooker, Multicooker, and Instant Pot" (Clarkson Potter, 2017). Melissa Clark's "Dinner in an Instant" is available everywhere books are sold. Order your copy today.

Provided by Melissa Clark

Categories dinner, vegetables, side dish

Time 20m

Yield 6 to 8 servings

Number Of Ingredients 7

Instant Pot Mashed Potatoes With Sour Cream and Chives image

Steps:

Put 1 cup of warm water and the 1 tablespoon salt in the pressure cooker and stir until the salt dissolves. Insert the steamer basket and place the potatoes in the basket.
Cover, and cook on high pressure for 8 minutes. Release the pressure manually.
Transfer the potatoes to a bowl. Add the butter, sour cream, remaining 1 teaspoon salt, and the pepper and use a potato masher or fork to mash everything together. Add the chives and mix well. Adjust the seasoning to taste, if necessary. Sprinkle with the Parmesan cheese just before serving.

Nutrition Facts : @context http, Calories 269, UnsaturatedFat 4 grams, Carbohydrate 31 grams, Fat 14 grams, Fiber 4 grams, Protein 6 grams, SaturatedFat 9 grams, Sodium 497 milligrams, Sugar 2 grams, TransFat 0 grams

Ingredients

1 tablespoon plus 1 teaspoon kosher salt
3 pounds Yukon Gold potatoes, peeled and cut into 1-inch chunks
5 tablespoons unsalted butter, at room temperature
1 cup sour cream, at room temperature
1/4 teaspoon freshly ground black pepper
3 tablespoons finely chopped fresh chives
1/3 cup freshly grated Parmesan cheese, or to taste

SOUR CREAM & CHIVES MASHED POTATOES

This recipe is a family favorite that always stirs up good memories and moments. It's requested for Thanksgiving, Christmas, birthday parties, potlucks and other gatherings. It's simple to make and delicious to eat. If I make it early in the day I finish this dish for about 20 minutes in the oven, but you can use the stovetop to free up oven space for the turkey. -Linda Williams, Florence, Alabama

Provided by Taste of Home

Categories Side Dishes

Time 55m

Yield 12 servings (0.75 cup each).

Number Of Ingredients 7

Sour Cream & Chives Mashed Potatoes image

Steps:

Place potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 25-30 minutes. Drain., In a large bowl, beat cream cheese and sour cream until blended. Add potatoes; beat until light and fluffy. Beat in butter, salt and pepper. Sprinkle with cheese. Let stand, covered, until cheese is melted.

Nutrition Facts :

Ingredients

5 pounds red potatoes (about 20 medium), peeled and quartered
1 carton (8 ounces) spreadable chive and onion cream cheese
1 cup sour cream
1/2 cup butter, softened
3/4 teaspoon salt
1/4 teaspoon pepper
2 cups shredded cheddar cheese

SOUR CREAM & CHIVES MASHED POTATOES

Make and share this Sour Cream & Chives Mashed Potatoes recipe from Food.com.

Provided by Sara 76

Categories Mashed Potatoes

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

Sour Cream & Chives Mashed Potatoes image

Steps:

Steam potatoes until tender all the way through.
Add all other ingredients, and beat with an electric mixer until smooth and creamy.
Serve hot!

Nutrition Facts : Calories 295.8, Fat 9.1, SaturatedFat 5.6, Cholesterol 25.3, Sodium 87.1, Carbohydrate 48.6, Fiber 5.9, Sugar 2.2, Protein 6.5

Ingredients

5 medium potatoes, peeled
2 tablespoons butter
1/2 cup light sour cream
1 tablespoon chives, chopped
salt
pepper

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Total Time 35 mins
Servings 8
Calories 166 per serving

Preheat oven to 500°. Place oven racks in upper and lower thirds of oven. Coat 2 jelly-roll pans with cooking spray.
Place potatoes on a microwave-safe plate; microwave at HIGH for 8 minutes or until tender. Place potatoes in a bowl. Add 2 tablespoons oil, salt, and pepper; toss to coat. Divide potato mixture evenly between prepared pans. Using a spatula, flatten potatoes to about 1/2-inch thickness. Brush potatoes with remaining 1 tablespoon oil. Bake at 500° for 10 minutes. Turn potatoes; rotate pans from front to back and top to bottom. Bake at 500° for 10 minutes or until browned and crisp. Place potatoes on a serving platter.
Combine the sour cream and chopped chives in a small bowl, stirring with a whisk. Serve sour cream with potatoes.

Smashed Potatoes With Sour Cream And Chives Recipes

SLOW COOKER MASHED POTATOES WITH SOUR CREAM AND CHIVES

SOUR CREAM AND CHIVE MASHED POTATOES

Velvety mashed potatoes made with sour cream and chives! Scallions also work well if you do not have chives on hand.

SOUR CREAM AND CHIVE MASHED POTATOES

CREAMY CHIVE MASHED POTATOES

Freshly chopped chives add a subtle onion flavor to this dish.

INSTANT POT MASHED POTATOES WITH SOUR CREAM AND CHIVES

SOUR CREAM & CHIVES MASHED POTATOES

SOUR CREAM & CHIVES MASHED POTATOES

Make and share this Sour Cream & Chives Mashed Potatoes recipe from Food.com.

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