Smilejennas Lumpia Sauce Recipes

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LUMPIA SAUCE FOR FRESH FILIPINO LUMPIA

This sauce gives fresh Filipino lumpia a sweet, garlicky, and peanutty taste.

Provided by lola

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 20m

Yield 16

Number Of Ingredients 7



Lumpia Sauce for Fresh Filipino Lumpia image

Steps:

  • Heat olive oil in a saucepan over medium heat. Add garlic; cook and stir until fragrant, about 2 minutes.
  • Mix water, peanut butter, brown sugar, corn flour, and soy sauce together in a small saucepan until well blended and without any lumps. Bring to a boil; stir until mixture is thick, 6 to 10 minutes. Add the cooked garlic and mix well.

Nutrition Facts : Calories 30.9 calories, Carbohydrate 3.1 g, Fat 1.9 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 0.3 g, Sodium 67.2 mg, Sugar 1.9 g

1 tablespoon olive oil
3 cloves garlic, crushed
2 cups water
2 tablespoons peanut butter
2 tablespoons brown sugar
2 tablespoons corn flour
1 tablespoon soy sauce

SMILEJENNA'S LUMPIA SAUCE

This is the perfect sauce for dipping lumpia.

Provided by SMILEJENNA

Categories     Sauces

Time 10m

Yield 12

Number Of Ingredients 5



Smilejenna's Lumpia Sauce image

Steps:

  • Stir together the water, brown sugar, and cornstarch in a small saucepan. Bring to a simmer over medium-high heat, and stir until the sugar has dissolved and the sauce has thickened. Remove from the heat, and stir in the garlic and red pepper flakes.n

Nutrition Facts : Calories 75.8 calories, Carbohydrate 19.4 g, Fiber 0.1 g, Protein 0.1 g, Sodium 6.1 mg, Sugar 17.8 g

1 cup water
1 cup brown sugar
1 ½ tablespoons cornstarch
2 tablespoons minced garlic, or to taste
¼ teaspoon red pepper flakes

SMILEJENNA'S LUMPIA SAUCE

This is the perfect sauce for dipping lumpia.

Provided by SMILEJENNA

Categories     Sauces

Time 10m

Yield 12

Number Of Ingredients 5



Smilejenna's Lumpia Sauce image

Steps:

  • Stir together the water, brown sugar, and cornstarch in a small saucepan. Bring to a simmer over medium-high heat, and stir until the sugar has dissolved and the sauce has thickened. Remove from the heat, and stir in the garlic and red pepper flakes.n

Nutrition Facts : Calories 75.8 calories, Carbohydrate 19.4 g, Fiber 0.1 g, Protein 0.1 g, Sodium 6.1 mg, Sugar 17.8 g

1 cup water
1 cup brown sugar
1 ½ tablespoons cornstarch
2 tablespoons minced garlic, or to taste
¼ teaspoon red pepper flakes

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