Smiling Grilled Cheese Recipes

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"SMILING" GRILLED CHEESE

Provided by Joey Fatone

Time 15m

Yield 1 serving

Number Of Ingredients 7



Steps:

  • Heat a skillet over medium heat. Spread the butter on both sides of the bread.
  • Build the sandwich with the ham and cheeses and place in the hot skillet. Cook until the bread is golden and toasty, a few minutes on each side.
  • Arrange the tomato halves for the eyes, 1/4 cheese slice for a nose and pickle spear for a smile.
  • This recipe was created by a contestant during a cooking competition. The Food Network Kitchens have not tested it for home use, therefore, we cannot make any representation as to the results.

2 tablespoons butter, softened
2 slices rustic white bread
2 slices ham
2 slices American cheese, plus 1/4 slice for serving
2 slices mozzarella cheese
1 grape tomato, halved
1 small pickle spear

THE ULTIMATE GRILLED CHEESE

These gooey grilled cheese sandwiches taste great for lunch with sliced apples. And they're really fast to whip up, too. Here's how to make grilled cheese the right way. -Kathy Norris, Streator, Illinois

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 5 servings.

Number Of Ingredients 8



The Ultimate Grilled Cheese image

Steps:

  • In a large bowl, beat cream cheese and mayonnaise until smooth. Stir in the cheeses, garlic powder and seasoned salt. Spread 5 slices of bread with the cheese mixture, about 1/3 cup on each. Top with remaining bread. , Butter the outsides of sandwiches. In a skillet over medium heat, toast sandwiches for 4-5 minutes on each side or until bread is lightly browned and cheese is melted.

Nutrition Facts : Calories 646 calories, Fat 50g fat (18g saturated fat), Cholesterol 84mg cholesterol, Sodium 885mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 2g fiber), Protein 16g protein.

3 ounces cream cheese, softened
3/4 cup mayonnaise
1 cup shredded part-skim mozzarella cheese
1 cup shredded cheddar cheese
1/2 teaspoon garlic powder
1/8 teaspoon seasoned salt
10 slices Italian bread (1/2 inch thick)
2 tablespoons butter, softened

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