Smirnoff Ruby Martini Recipes

Steps:

• Rim half the glass with sugar. Add triple sec, lemon juice and Smirnoff No.21 Vodka. Shake with ice and strain into a pre-chilled martini glass.;

Steps:

• Fill shaker with ice
• Add Smirnoff Green Apple Vodka, apple schnapps, and sour mix
• Shake and strain into a chilled martini glass
• Garnish with apple slice

Steps:

• To make the icepop: In a large bowl, combine the puree, water and lemon juice. Pour the mixture into an ice cream maker and follow the directions for your machine to freeze the guanabana mix to the consistency of a sorbet. Once the mixture has become somewhat solid, pour the icepop mix into an ice cube tray and insert the cinnamon sticks. They will act as the handles of the icepop. Place in a freezer and freeze until solid, about 8 to 10 hours.
• To make the martini: Fill a martini shaker with ice. Pour the gin and pineapple juice into the shaker. Cover and shake for 1 minute. Place the icepop into a chilled martini glass and strain the martini over it.

Steps:

• Combine ingredients in shaker with ice. Shake, strain and serve in a martini glass. Garnish with lemon twist.;

Steps:

• Add Smirnoff Green Apple Flavored Vodka, sour mix and apple juice. Shake with ice and strain into a pre-chilled martini glass. Garnish with an apple slice.;

Steps:

• Fill shaker with ice. Add Smirnoff Citrus Flavored Vodka, triple sec, grapefruit juice, and sugar syrup. Shake well. Strain into a chilled martini glass. Garnish with lemon wedge.

Steps:

• Combine all ingredients with ice in a cocktail shaker. Shake until well blended, then strain into a chilled martini glass.

Steps:

• In a cocktail shaker, combine the grapefruit juice, vodka, Grand Marnier, and sugar syrup.
• Add ice; cover and shake until very cold; strain into a chilled martini glass.