SMOKED-CHEDDAR-STUFFED CHICKEN WITH GREEN APPLE SLAW
From Bon Appetit, July 2005. I usually make using boneless, skinless chicken breasts which I butterfly. Be sure to seal the chicken well before baking or gilling so as not to lose the filling. Use toothpicks or cooking twine. Use good quality ingredients to ensure maximum flavor. Scottish and New England influences.
Provided by swissms
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- For chicken:.
- Stir cheddar cheese, 1 tablespoon maple syrup, cream cheese, and sage in small bowl to blend. Place 1 chicken breast, skin side down, on work surface. Using small sharp knife, cut 1 1/2-inch-deep by 2-inch-long horizontal pocket in chicken. Pack in 1/4 of stuffing. Press tenderloin into pocket opening to seal in stuffing. Repeat with remaining chicken and stuffing. Arrange chicken on small baking sheet. Combine 1/4 cup maple syrup, whisky, brown sugar, and butter in small saucepan. Whisk over medium heat until sauce comes to simmer and is blended. (Chicken and basting sauce can be made 1 day ahead. Cover separately and refrigerate.)
- For green apple slaw:.
- Whisk first 5 ingredients in medium bowl to blend. Mix in apple, red onion, and green onions. Season slaw to taste with salt and pepper. Refrigerate at least 1 hour and up to 4 hours, tossing occasionally.
- Spray grill rack with nonstick spray and prepare barbecue (medium-high heat). Rewarm basting sauce; transfer half to bowl and reserve. Set pan with remaining sauce at edge of grill to keep warm. Grill chicken, skin side down, until golden, about 3 minutes. Turn chicken over, repositioning over medium to medium-low heat. Grill until cooked through, turning occasionally and basting with sauce in pan during last 5 minutes, about 8 minutes. Transfer chicken to platter. Serve with apple slaw, passing reserved sauce separately.
Nutrition Facts : Calories 528.5, Fat 22.9, SaturatedFat 10.1, Cholesterol 116.4, Sodium 176.4, Carbohydrate 36.8, Fiber 1.9, Sugar 30.9, Protein 33.5
JERK PORK CHEESEBURGERS WITH GREEN APPLE SLAW
Jamaican spiced pork burgers with savory applewood smoked bacon, smoked cheddar, and tangy tart green apple slaw. Excuse me while i wipe the drool off my face...
Provided by College Girl
Categories Lunch/Snacks
Time 55m
Yield 4 burgers, 4 serving(s)
Number Of Ingredients 11
Steps:
- .In a medium bowl, toss the apples with the lemon peel and juice. Add the mayonnaise, chives, 1 1/2 tablespoons maple syrup and 1/2 tablespoon jerk seasoning; stir to combine; refrigerate.
- In a large bowl, whisk together the remaining 1 1/2 tablespoons maple syrup and 1 1/2 tablespoons jerk seasoning. Add the ground pork and combine. Shape into four 1-inch-thick patties, pressing your thumb in the center of each to prevent it from bulging.
- In a large nonstick skillet, cook the bacon over medium heat until crisp, about 8 minutes. Transfer to paper towels to drain, reserving the skillet with the drippings. Cover the bacon with foil to keep warm. Heat the bacon drippings over medium-high heat until sizzling. Add the pork patties and cook for 4 minutes; flip, lower the heat to medium and cook for 3 minutes more. Lower the heat to low and top each patty with a quarter of the cheese; cover the skillet and cook until the cheese is melted and the patties are cooked through, about 2 minutes more.
- Place a pork patty on each toasted roll bottom; top with 2 bacon slices, a quarter of the apple slaw and a roll top.
More about "smoked cheddar stuffed chicken with green apple slaw recipes"
SMOKED-CHEDDAR-STUFFED CHICKEN WITH GREEN APPLE SLAW
Web Jun 30, 2005 Stir cheddar cheese, 1 tablespoon maple syrup, cream cheese, and sage in small bowl to blend. Place 1 chicken breast, skin …
From bonappetit.com
From bonappetit.com
- Stir cheddar cheese, 1 tablespoon maple syrup, cream cheese, and sage in small bowl to blend. Place 1 chicken breast, skin side down, on work surface. Using small sharp knife, cut 1 1/2-inch-deep by 2-inch-long horizontal pocket in chicken. Pack in 1/4 of stuffing. Press tenderloin into pocket opening to seal in stuffing. Repeat with remaining chicken and stuffing. Arrange chicken on small baking sheet. Combine 1/4 cup maple syrup, whisky, brown sugar, and butter in small saucepan. Whisk over medium heat until sauce comes to simmer and is blended. DO AHEAD Chicken and basting sauce can be made 1 day ahead. Cover separately and refrigerate.
- Whisk first 5 ingredients in medium bowl to blend. Mix in apple, red onion, and green onions. Season slaw to taste with salt and pepper. Refrigerate at least 1 hour and up to 4 hours, tossing occasionally.
- Spray grill rack with nonstick spray and prepare barbecue (medium-high heat). Rewarm basting sauce; transfer half to bowl and reserve. Set pan with remaining sauce at edge of grill to keep warm. Grill chicken, skin side down, until golden, about 3 minutes. Turn chicken over, repositioning over medium to medium-low heat. Grill until cooked through, turning occasionally and basting with sauce in pan during last 5 minutes, about 8 minutes. Transfer chicken to platter. Serve with apple slaw, passing reserved sauce separately.
CHEDDAR-APPLE STUFFED CHICKEN THIGHS - BURRATA AND …
From burrataandbubbles.com
Ratings 43Category Main DishesCuisine AmericanTotal Time 1 hr
APPLE BBQ PULLED CHICKEN SANDWICHES WITH APPLE SLAW
Web Jan 14, 2014 ingredients. 1 pound boneless skinless chicken thighs or breasts; 2 large apples, peeled and cut into small pieces; 1 onion, sliced; 4 slices bacon, cooked and crumbled (optional)
From closetcooking.com
From closetcooking.com
APPLE-CHEDDAR STUFFED CHICKEN - IOWA GIRL EATS
Web Mix apples, cheese, lemon juice, 1/2 teaspoon dried thyme, dried oregano, salt, and pepper in a small bowl then stuff chicken with a quarter of the mixture (may have a bit leftover.) Close with toothpicks if desired. Heat …
From iowagirleats.com
From iowagirleats.com
SMOKED-CHEDDAR-STUFFED CHICKEN WITH GREEN APPLE SLAW
Web Nov 20, 2015 - The classic apple and cheese combo gets a fun twist in this delicious dish. What to drink: Taz 2003 Chardonnay, Santa Barbara ($20). Pinterest. Today. Watch. …
From pinterest.com
From pinterest.com
10 BEST CHICKEN STUFFED WITH SMOKED CHEESE RECIPES - YUMMLY
Web May 7, 2023 garlic cloves, skinless boneless chicken breast halves, fresh basil and 4 more. Stuffed Chicken Parmesan, with home made potato wedges and sautéed …
From yummly.com
From yummly.com
10 BEST CHICKEN GREEN APPLE RECIPES | YUMMLY
Web May 15, 2023 sharp cheddar cheese, prepared honey mustard sauce, green apples and 1 more Apple and Lettuce Salad Madeleine Cocina nuts, parsley, salt, lettuce, green …
From yummly.com
From yummly.com
SMOKED-CHEDDAR-STUFFED CHICKEN WITH GREEN APPLE SLAW
Web Nov 17, 2013 - Smoked-Cheddar-Stuffed Chicken with Green Apple Slaw Recipe. Nov 17, 2013 - Smoked-Cheddar-Stuffed Chicken with Green Apple Slaw Recipe. Nov …
From pinterest.com
From pinterest.com
FOODCOMBO
RECIPE: APPLE, CHEDDAR & CHICKEN MELTS | KITCHN
Web Sep 21, 2016 Arrange a rack in the middle of the oven, place a baking sheet on the rack, and heat the oven to 450°F. Spread the butter evenly on one side of each of the 8 slices …
From thekitchn.com
From thekitchn.com
SMOKED STUFFED CHICKEN {250F WHOLE BIRD RECIPE!} - EXTRAORDINARY …
Web Apr 9, 2021 Smoked Stuffed Chicken [250F Recipe!] A whole chicken is brined, stuffed with aromatics and smoked at 250F for about four hours until an internal temperature of …
From extraordinarybbq.com
From extraordinarybbq.com
SMOKED CHEDDAR STUFFED CHICKEN - TASTEFULLY SIMPLE
Web Preheat oven to 400°F. Cut large slit in the top of each chicken breast, cutting to the left and right, creating a pocket. Season chicken with salt as desired. In small bowl, combine …
From tastefullysimple.com
From tastefullysimple.com
SMOKED-CHEDDAR-STUFFED CHICKEN WITH GREEN APPLE SLAW
Web Place 1 chicken breast, skin side down, on work surface. Using small sharp knife, cut 1 1/2-inch-deep by 2-inch-long horizontal pocket in chicken.
From fooddiez.com
From fooddiez.com
You'll also love