GNOCCHI CHICKEN MINESTRONE
The inspiration for this recipe comes from my Italian heritage-my mom was a wonderful soup maker. Using frozen gnocchi saves time and adds extra heartiness to this chunky soup. -Barbara Estabrook, Rhinelander, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 8 servings (2-3/4 quarts).
Number Of Ingredients 19
Steps:
- Sprinkle chicken with oregano, salt and pepper. In a Dutch oven, saute chicken in 1 tablespoon oil until no longer pink. Remove from the pan and set aside., In the same pan, cook the peppers, zucchini, mushrooms and onion in remaining oil until tender. Add prosciutto and garlic; cook 1 minute longer. Add the broth, tomatoes, beans, peas, tomato paste and chicken. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes, stirring occasionally., Meanwhile, cook gnocchi according to package directions. Drain; stir into soup. Garnish each serving with cheese and basil.
Nutrition Facts : Calories 324 calories, Fat 8g fat (2g saturated fat), Cholesterol 59mg cholesterol, Sodium 1163mg sodium, Carbohydrate 38g carbohydrate (10g sugars, Fiber 4g fiber), Protein 27g protein.
SMOKED PULLED CHICKEN
Embrace the sloppiness of this smoked pulled chicken!
Provided by Greubel Rosie
Time 9h15m
Yield 10
Number Of Ingredients 9
Steps:
- Combine yogurt, garlic, lemon juice, pepper, salt, paprika, and cumin in an extra-large zip-top bag. Add chicken halves, making sure they are completely coated. Squeeze out excess air, seal the bag, and marinate in the refrigerator for at least 8 hours.
- Thirty minutes before cooking, soak the wood chips in water. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Sprinkle the soaked wood chips directly over the hot coals. Remove chicken from the marinade and shake off excess. Place chicken, skin-side down, on the hot side of the preheated grill. Discard the remaining marinade.
- Cook chicken until grill marks form, about 4 minutes. Flip and transfer to the cooler side of the grill. Cover and cook, occasionally rotating 180 degrees, until an instant-read thermometer inserted in the thickest part of the thigh reads 175 degrees F (79 degrees C), about 45 minutes.
- Transfer chicken to a cutting board and let rest for 10 minutes. Remove and discard skin. Pick all meat from the bones and shred it using 2 forks.
Nutrition Facts : Calories 253.8 calories, Carbohydrate 3.3 g, Cholesterol 79.8 mg, Fat 14.3 g, Fiber 0.1 g, Protein 26.5 g, SaturatedFat 4.2 g, Sodium 292.7 mg, Sugar 2.6 g
CLASSIC MINESTRONE SOUP
Whip up this classic Italian vegetable soup with a rich tomato base and pasta. It's low in calories and packed with fibre and vitamin C
Provided by Esther Clark
Categories Lunch, Starter
Time 1h5m
Number Of Ingredients 17
Steps:
- Heat the oil in a large saucepan or casserole pot over a low-medium heat and gently fry the onion, celery, carrot, courgette and pancetta for 10 mins. Add the garlic and oregano, and cook for 1 min. Tip in the beans, chopped tomatoes, purée, stock and bay leaf. Season to taste. Bring to the simmer and cook for 30 mins.
- Add the pasta and greens, and cook for a further 10 mins. Ladle into bowls and scatter with the basil and some parmesan.
Nutrition Facts : Calories 225 calories, Fat 10 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 8 grams sugar, Fiber 7 grams fiber, Protein 9 grams protein, Sodium 0.98 milligram of sodium
ITALIAN CHICKEN MINESTRONE
This chicken soup is loaded with kale, zucchini, chickpeas and carrots for a hearty meal.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 12
Steps:
- In a large pot, heat oil over medium-high. Add onion and cook until softened, 8 minutes. Add garlic and cook until fragrant, 30 seconds. Add tomatoes with juice and cook until liquid is evaporated, 4 minutes. Add broth and bring to a boil. Add pasta, carrots, and Parmesan rind, if using, and cook 5 minutes. Add kale, zucchini, and chickpeas and cook until zucchini is crisp-tender, 5 minutes. Stir in chicken and cook until warmed through, 1 to 2 minutes. Season with salt and pepper and remove rind before serving. Sprinkle with Parmesan, if desired.
Nutrition Facts : Calories 415 g, Fat 10 g, Fiber 8 g, Protein 38 g, SaturatedFat 3 g
More about "smoked chicken minestrone recipes"
SMOKED CHICKEN MINESTRONE — THE WEEKENDER - FOOD …
From foodnetwork.com
Author Marisa McclellanEstimated Reading Time 3 mins
MYRON MIXON'S WHOLE SMOKED CHICKEN - SOUTHERN LIVING
From southernliving.com
10 SMOKED CHICKEN RECIPES
From allrecipes.com
MINESTRONE WITH SMOKED CHICKEN | COOKSTR.COM
From cookstr.com
Category Cookstr RecipesEstimated Reading Time 2 mins
- Heat the oil in a large saucepan over medium-low heat. Add the onion, leek, and parsley and sauté until the onions are wilted, about 10 minutes.
- Add half of the chicken, then the celery and carrots. Cook over medium heat for about 5 minutes, stirring occasionally.
- Add the Swiss chard and cabbage. Cook, stirring, until the Swiss chard and cabbage lose volume, about 5 minutes. Add the potato, zucchini, tomatoes, cannellini beans and liquid, green beans, and broth. Simmer over low heat, partially covered, for 30 to 35 minutes.
- Meanwhile, cook the orzo about 8 to 10 minutes, or just until tender, then drain. (If holding the pasta aside, toss with a little oil to keep it from sticking together.) Five minutes before the soup is finished, stir the orzo and remaining chicken into the soup.
CHICKEN MINESTRONE SOUP | VALERIE'S KITCHEN
From fromvalerieskitchen.com
5/5 (3)Total Time 30 minsCategory Main Course, SoupCalories 221 per serving
SMOKED CHICKEN MINESTRONE | PUNCHFORK
From punchfork.com
4.4/5 (44)Total Time 15 hrsServings 4-6
COOKING HOT CHICKEN SMOKED/COOKING NORTH STYLE …
From youtube.com
GLUTEN FREE SMOKED MINESTRONE SOUP RECIPE - SABRINAS ORGANIZING
From sabrinasorganizing.com
SMOKED SAUSAGE MINESTRONE SOUP {VIDEO} - THE RECIPE REBEL
From thereciperebel.com
THE BEST SMOKED CHICKEN RECIPE YOU WILL EVER MAKE - CHEFS NOTES
From chefsnotes.com
SMOKED CHICKEN MINESTRONE – RECIPES NETWORK
From recipenet.org
You'll also love