THICK AND CHOCOLATEY HOT CHOCOLATE
I am always on the look out for my idea of the perfect hot chocolate, and can never find it. So, I took it upon myself to come up with this.
Provided by djmastermum
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- combine cocoa, cornflour and sugar, and mix until combined.
- Add a small bit of milk to for a runny paste, add rest of milk.
- Stir over hear until it boils.
- divide between 4 mugs and top up with cold milk.
- Stir in some liquor of your choice for an adult version!
Nutrition Facts : Calories 143.1, Fat 4.8, SaturatedFat 2.8, Cholesterol 17.1, Sodium 60, Carbohydrate 21.1, Fiber 0.6, Sugar 12.5, Protein 4.6
SUPER THICK HOT CHOCOLATE
Steps:
- In a saucepan, combine the milk, evaporated milk, and vanilla and warm up over a low heat.
- Combine the cocoa powder, sugar, cornstarch and cinnamon in another bowl. Whisk the cocoa mixture into the warm milk mixture. Whisk the mixture frequently to prevent it from scorching.
- Remove the mixture from the heat just after it has come to a boil. The mixture should be suuuuuper rich and thick!
- Cook's Note: For grown-up kids: A shot of brandy, kahlua, or peppermint schnapps is really yummy!
SUPER-THICK HOT CHOCOLATE
Provided by Anne Burrell
Time 7m
Yield 4 drinks
Number Of Ingredients 7
Steps:
- In a saucepan, combine the whole milk, evaporated milk and vanilla and warm up over low heat.
- Combine the cocoa powder, sugar, cornstarch and cinnamon in a bowl. Whisk the cocoa mixture into the warm milk mixture until smooth. Bring to a boil, whisking frequently to prevent it from scorching.
- Remove the hot chocolate from the heat just after it has come to a boil. The mixture should be super rich and thick!
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