Thick And Chocolatey Hot Chocolate Recipes

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THICK AND CHOCOLATEY HOT CHOCOLATE

I am always on the look out for my idea of the perfect hot chocolate, and can never find it. So, I took it upon myself to come up with this.

Provided by djmastermum

Categories     Beverages

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4



Thick and Chocolatey Hot Chocolate image

Steps:

  • combine cocoa, cornflour and sugar, and mix until combined.
  • Add a small bit of milk to for a runny paste, add rest of milk.
  • Stir over hear until it boils.
  • divide between 4 mugs and top up with cold milk.
  • Stir in some liquor of your choice for an adult version!

Nutrition Facts : Calories 143.1, Fat 4.8, SaturatedFat 2.8, Cholesterol 17.1, Sodium 60, Carbohydrate 21.1, Fiber 0.6, Sugar 12.5, Protein 4.6

2 cups milk
2 tablespoons cocoa
1 tablespoon cornflour
1/4 cup sugar

SUPER THICK HOT CHOCOLATE

Provided by Anne Burrell

Categories     beverage

Time 15m

Yield 4 servings

Number Of Ingredients 7



Super Thick Hot Chocolate image

Steps:

  • In a saucepan, combine the milk, evaporated milk, and vanilla and warm up over a low heat.
  • Combine the cocoa powder, sugar, cornstarch and cinnamon in another bowl. Whisk the cocoa mixture into the warm milk mixture. Whisk the mixture frequently to prevent it from scorching.
  • Remove the mixture from the heat just after it has come to a boil. The mixture should be suuuuuper rich and thick!
  • Cook's Note: For grown-up kids: A shot of brandy, kahlua, or peppermint schnapps is really yummy!

3 cups milk
1 cup evaporated milk
1/2 teaspoon vanilla extract
1/4 cup cocoa powder
1/4 cup sugar
2 tablespoons cornstarch
Pinch ground cinnamon

SUPER-THICK HOT CHOCOLATE

Provided by Anne Burrell

Time 7m

Yield 4 drinks

Number Of Ingredients 7



Super-Thick Hot Chocolate image

Steps:

  • In a saucepan, combine the whole milk, evaporated milk and vanilla and warm up over low heat.
  • Combine the cocoa powder, sugar, cornstarch and cinnamon in a bowl. Whisk the cocoa mixture into the warm milk mixture until smooth. Bring to a boil, whisking frequently to prevent it from scorching.
  • Remove the hot chocolate from the heat just after it has come to a boil. The mixture should be super rich and thick!

3 cups whole milk
1 cup evaporated milk
1/2 teaspoon pure vanilla extract
1/4 cup unsweetened cocoa powder
1/4 cup sugar
2 tablespoons cornstarch
Pinch of ground cinnamon

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