Smoked Gouda Mashed Potatoes Recipes
SMOKED GOUDA MASHED POTATOES
This side dish goes wonderfully with shrimp dishes, stews, or even crustless quiche. This came from Cooking Light magazine.
Provided by Mrs.Habu
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place potatoes in a saucepan; cover with water.
- Bring to a boil; reduce heat and simmer for 20 minsutes.
- Drain.
- Return potatoes to pan; add milk, salt and pepper.
- Mash with potato masher.
- Stir in the cheese.
- Serve and enjoy.
Nutrition Facts : Calories 296.5, Fat 6.5, SaturatedFat 4, Cholesterol 26.2, Sodium 346.3, Carbohydrate 49.7, Fiber 4.2, Sugar 4.6, Protein 11.1
"THE BEST MASHED POTATOES"
Add shredded smoked Gouda cheese and thinly sliced chives to Patrick and Gina Neely's recipe for The Best Mashed Potatoes from Food Network Magazine.
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Slip the potatoes into a large pot of cold salted water and bring to a boil. Reduce the heat and simmer until tender, 15 to 20 minutes.
- Meanwhile, heat the butter and half-and-half in a small pot until the butter melts and the mixture is hot.
- Once the potatoes are cooked, drain well in a colander and then return them to the pot. Turn the heat back on to low and stir the potatoes to "dry" them. Mash the potatoes until smooth and stir in the hot half-and-half and butter. Add the shredded cheese by the handful, stirring to melt, and season generously with salt and pepper. Stir in the chives. Serve immediately.
SMOKED GOUDA MASHED POTATOES - EMERIL LAGASSE
Make and share this Smoked Gouda Mashed Potatoes - Emeril Lagasse recipe from Food.com.
Provided by Cristina Barry
Categories Potato
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place potatoes and 1 teaspoon of salt in a saucepan and cover with cold water.
- Bring to a boil and cook over medium heat until fork tender, 15 to 20 minutes.
- Drain.
- Return the potatoes to the saucepan and add the butter, cream, and cheese.
- Mash the potatoes, stirring to incorporate the seasonings.
- Season with salt and freshly ground white pepper. Serve warm.
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