SMOKED GOUDA AND BLACK FOREST HAM ON MARBLED RYE
This is a great grilled sandwich from The Comfort Diner, New York, NY. It can also be made as an appetizer by using cocktail rye, open-faced and baked at 400 until the cheese is melted.
Provided by lazyme
Categories Lunch/Snacks
Time 13m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Spread 1/2 tablespoon of mustard onto each of 4 slices of marble rye bread.
- Add 2 ounces (1/2 cup) of smoked Gouda, followed by 2 ounces of black forest ham.
- Cover each prepared bread slice and evenly butter the top of each sandwich.
- Place each sandwich butter side down in a frying pan over medium heat.
- While the first side is grilling butter second side of bread.
- Cook until golden and crusty, about 3-4 minutes.
- Carefully turn and cook until second side is golden, about 2-3 minutes more.
Nutrition Facts : Calories 491.2, Fat 25.7, SaturatedFat 13.9, Cholesterol 104.8, Sodium 1736.4, Carbohydrate 34.9, Fiber 4.7, Sugar 3.9, Protein 29.4
SMOKED GOUDA AND ROASTED RED PEPPER GRILLED CHEESE
Smoked gouda, while having a wonderful and inimitable flavor, has trouble achieving that gooey, iconic cheesy stretch that makes grilled cheese sandwiches so pleasing. By adding a partner cheese with a less assertive flavor and higher melting property, like deli muenster, you can achieve both melting and flavor perfection.
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Lay out 4 slices of the bread on a work surface. Layer each with some of the smoked gouda, 1 slice of the muenster, a thin layer of sliced red pepper (about 2 tablespoons), 1/2 cup of the baby arugula and another layer of smoked gouda. Close the sandwiches with the remaining bread. Thinly and evenly spread the butter on both sides of the bread using about 1 1/2 tablespoons of the butter for each sandwich.
- Place 2 sandwiches into a medium nonstick skillet over medium heat. Cover the skillet with a lid and cook until the bread is evenly golden brown, about 2 minutes. Flip, cover again and cook until the bread is golden brown and the cheese is visibly melted, about 2 minutes more. Repeat with the remaining sandwiches.
SMOKED GOUDA WITH BLACK FOREST HAM ON MARBLE RYE
Provided by Ira Freehof
Categories Sandwich Cheese Kid-Friendly Back to School Gouda Ham Fall Grill/Barbecue Small Plates
Yield Makes 4 sandwiches
Number Of Ingredients 5
Steps:
- Spread 1/2 tablespoon of mustard onto each of 4 slices of marble rye bread.
- Add 2 ounces (1/2 cup) of smoked Gouda, followed by 2 ounces of black forest ham.
- Cover each prepared bread slice and evenly butter the top of each sandwich. Place each sandwich butter side down in a frying pan over medium heat. While the first side is grilling butter second side of bread. Cook until golden and crusty, about 3-4 minutes. Carefully turn and cook until second side is golden, about 2-3 minutes more.
GRILLED HAM AND GOUDA SANDWICHES WITH FRISéE AND CARAMELIZED ONIONS
Combine salty ham and gooey Gouda for this delightful melty sandwich.
Categories Sandwich Cheese Leafy Green Onion Quick & Easy Lunch Gouda Ham Bon Appétit Sandwich Theory Peanut Free Tree Nut Free Soy Free
Yield Makes 2 servings
Number Of Ingredients 7
Steps:
- Heat oil in large nonstick skillet over medium heat. Add onion; sauté 5 minutes. Reduce heat to medium-low; cover and cook until onion is very tender and golden, stirring frequently, about 25 minutes longer. Season with salt and pepper. Cool slightly.
- Butter 2 bread slices. Place bread, buttered side down, on platter. Divide onion, ham, cheese, and frisée between bread slices. Top each with another bread slice; butter top slices.
- Heat another large nonstick skillet over medium heat. Add sandwiches and cook until bread is golden brown and cheese melts, pressing occasionally with spatula, about 4 minutes per side. Cut sandwiches in half diagonally and serve immediately.
SMOKED GOUDA AND CARAMELIZED ONION QUESADILLAS
These are really good quesadillas with gouda, caramelized onions, and prosciutto. They can be assembled ahead of time, and then baked when you're ready.
Provided by lazyme
Categories < 60 Mins
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Melt 2 tablespoons butter in heavy medium skillet over medium heat. Add onion, brown sugar and vinegar; saute until onion is golden brown, stirring frequently, about 25 minutes. Remove from heat. Cool to room temperature.
- Preheat oven to 350ºF. Sprinkle cheese over half of each tortilla, dividing equally. Sprinkle prosciutto and sauteed onion over cheese. Season with pepper. Fold other half of each tortilla over cheese mixture. Brush tortillas with some of melted butter. Brush heavy large skillet with some of melted butter. Place over medium-high heat. Working in batches, cook quesadillas just until brown spots appear, brushing skillet with butter between batches, about 2 minutes per side. Transfer quesadillas to heavy large baking sheet.
- Bake until tortillas are golden and cheese melts, about 5 minutes.
- Transfer quesadillas to work surface. Cut each into 6 triangles. Arrange on platter and serve hot.
Nutrition Facts : Calories 330.1, Fat 19.1, SaturatedFat 10.7, Cholesterol 52.6, Sodium 597.1, Carbohydrate 28.6, Fiber 1.8, Sugar 4.5, Protein 11.2
SMOKED GOUDA WITH BLACK FOREST HAM ON MARBLE RYE
From The Comfort Diner, New York, NY.
Provided by Vicki Butts (lazyme)
Categories Sandwiches
Time 25m
Number Of Ingredients 5
Steps:
- 1. Spread 1/2 tablespoon of mustard onto each of 4 slices of marble rye bread.
- 2. Add 2 ounces (1/2 cup) of smoked Gouda, followed by 2 ounces of black forest ham.
- 3. Cover each prepared bread slice and evenly butter the top of each sandwich. Place each sandwich butter side down in a frying pan over medium heat. While the first side is grilling butter second side of bread. Cook until golden and crusty, about 3-4 minutes. Carefully turn and cook until second side is golden, about 2-3 minutes more.
SMOKED GOUDA AND HAM APPETIZER TARTS
I call these "Star of the Party" tarts because they have that "I want more" appeal. They're so easy to make, too! -Mary Hawkes, Prescott, Arizona
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, combine first six ingredients. Stir in cheese, ham and cranberries. Spritz one side of each wonton wrapper with cooking spray. Gently press into miniature muffin cups, coated side up. Spoon 1 tablespoon cheese mixture into each., Bake 10-14 minutes or until crusts are golden brown. Sprinkle with fresh chives if desired; serve warm. Refrigerate leftovers.
Nutrition Facts :
More about "smoked gouda with black forest ham on marble rye recipes"
10 BEST BLACK FOREST HAM RECIPES | YUMMLY
From yummly.com
HOMEMADE SMOKED GOUDA CHEESE - HEY GRILL, HEY
From heygrillhey.com
RECIPES - GRILLED BLACK FOREST HAM AND SWISS ON RYE
From applegate.com
12 BLACK FOREST HAM DINNER RECIPES - COOKEATSHARE
From cookeatshare.com
OVEN BAKED HAM AND CHEESE SLIDERS RECIPE - DIETZ & WATSON
From dietzandwatson.com
GOUDA AND HAM MELT - OLIVIA'S CUISINE
From oliviascuisine.com
HOME COOKING VS FAST FOOD ON TWITTER: "HAM AND SMOKED GOUDA …
From twitter.com
HAM AND SMOKED GOUDA ON MARBLE RYE, LETTUCE, TOMATO, …
From reddit.com
SMOKED GOUDA WITH BLACK FOREST HAM ON MARBLE RYE FOOD
From topnaturalrecipes.com
BLACK FOREST HAME SMOKED GOUDA MARBLE RYE BREAD - MYFITNESSPAL
From myfitnesspal.com
SMOKED GOUDA WITH BLACK FOREST HAM ON MARBLE RYE - PINTEREST
From pinterest.com
GOUDA RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
GERMAN SMOKED PORK (SCHWARZWAELDER SCHINKEN) RECIPE - THE …
From thespruceeats.com
IDEAS FOR SMOKED GOUDA | OUR EVERYDAY LIFE
From oureverydaylife.com
You'll also love