Veal Piccataveal Francaise Recipes
VEAL FRANCAISE
If you are looking to impress someone with a wonderful dinner, this is the way to go. This is an elegant yet quick and simple dinner to serve and have them looking for more. I usually serve this with a salad, asparagus and baked sweet potatoes.
Provided by Norelllaura1
Categories Veal
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Season flour with fresh ground pepper.
- Season veal cutlets (or chicken) with fresh ground pepper.
- Heat oil in a large frying pan on med. and saute garlic until translucent.
- Coat cutlets with seasoned flour and dip into the lightly beaten eggs to coat. Cook in olive oil until done and golden. About 5 minutes. Remove and keep warm.
- Melt butter in same frying pan, add lemon juice and chardonnay, stirring to loosen any bits left from cutlets. Simmer until slightly thickened and serve over cutlets.
Nutrition Facts : Calories 825.4, Fat 54.7, SaturatedFat 23.6, Cholesterol 352.7, Sodium 227.1, Carbohydrate 28.2, Fiber 1.4, Sugar 1, Protein 50.9
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