Smoked Jack Bologna Recipes

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More about "smoked jack bologna recipes"

SMOKED BOLOGNA - HEY GRILL, HEY
Web Mar 10, 2018 Place the seasoned bologna on the smoker, close the lid, and smoke for at least 3 to 4 hours. Bologna is pre-cooked, so …
From heygrillhey.com
4.7/5 (7)
Category Main Dish
Cuisine Barbecue
Total Time 4 hrs 15 mins
  • Using the tip of a sharp knife, score the bologna about 1/8th of an inch thick in a diamond pattern on all sides of the bologna.
  • Slather the bologna chub with the yellow mustard and then sprinkle all around with the sweet rub, opening the slits slightly with your fingers to get that seasoning into the cuts you just made.
  • Smoke with the lid closed for at least 3 hours, but up to 4 hours. Bologna is pre-cooked, so you're just going to the amount of color and smoke flavor on the outside of your bologna that you like.
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THE 12 BEST SMOKED BOLOGNA RECIPES - BBQ REVOLUTION
Web Feb 3, 2023 4. Honey Mustard Smoked Bologna Chub. Honey mustard works well with bologna too. It gives the savory ham a sweet and tangy …
From bbqrevolt.com
5/5 (51)
Category Main Course
Cuisine BBQ
Total Time 3 hrs
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SMOKED BOLOGNA RECIPE | TRAEGER GRILLS
Web 1 Teaspoon soy sauce. Dash Worcestershire sauce. 4. Place the bologna in a small baking dish and pour the sauce over the meat, rubbing to coat …
From traeger.com
4.9/5 (14)
Phone (800) 872-3437
Category Pork
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SMOKED BOLOGNA – MEAT CHURCH
Web Well of course I wanted to add my smoked element to it and pay tribute to all the cooking she taught me. I've made this recipe with cheap bologna and all the way up to very expensive bologna. To be honest, I like the …
From meatchurch.com
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EASY METHOD - HOW TO SMOKE BOLOGNA - MOMMY HATES …
Web Feb 3, 2022 Instructions. Begin by warming up the smoker with hickory or apple wood chips or charcoal. Score the bologna diagonally across the top. Coat with the sauce. Place on the smoker and cook for 3 hours at about …
From mommyhatescooking.com
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SMOKED BOLOGNA RECIPE - SERIOUS EATS
Web Aug 30, 2018 Serious Eats / Joshua Bousel. Fire up a smoker or grill to 225°F (105°C), adding chunks of smoking wood chunks when at temperature. When the wood is ignited and producing smoke, place …
From seriouseats.com
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BEST SMOKED BOLOGNA - KENT ROLLINS
Web Grate the jalapeno into the V shaped notch. Spread the brown sugar mixture generously all over the bologna with a spatula or spoon. Place the skillet on the indirect side of the heat or colas and regulate the temperature to …
From kentrollins.com
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EASY & TASTY SMOKED WHOLE BOLOGNA RECIPE
Web Open the top vent and preheat the smoker to 225°F. While the smoker is heating up, prepare the bologna: Combine the brown sugar with the pepper. Remove any plastic wrapper from the bologna. Score the entire …
From mrecipes.com
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SMOKED BOLOGNA {WHOLE CHUB} - KITCHEN LAUGHTER
Web Jul 15, 2021 Carefully cut ¼” slits over the entire bologna at about 1-inch intervals to form a diamond pattern. Use a sharp paring knife or the tip of a sharp knife. As the bologna …
From kitchenlaughter.com


SMOKED BOLOGNA - OUT GRILLING
Web Aug 2, 2022 Instructions. Prepare a grill fire to 225° to 250° using hickory or pecan for smoke flavor. Unwrap the bologna and place on a rimmed baking sheet. Dry with paper …
From outgrilling.com


SMOKED BOLOGNA RECIPE | BBQ HERO
Web Apr 14, 2023 Instructions. Preheat your smoker to 225°F/107°C. Score your bologna sausage on all sides in a criss-cross pattern. Coat your sausage in mustard and apply …
From bbqhero.com


SMOKED BOLOGNA SANDWICHES RECIPE :: THE MEATWAVE
Web Aug 6, 2013 Brush bologna all over with mustard, and sprinkle with barbecue rub. Fire up smoker or grill to 225 degrees, adding chunks of smoking wood chunks when at …
From meatwave.com


SMOKED BOLOGNA RECIPE • FOOD FOLKS AND FUN
Web Jul 16, 2022 First, preheat the smoker to 180 degrees F. Next, mix together the seasonings for the rub in a small bowl. Then, cover the outside of the bologna with a layer of …
From foodfolksandfun.net


PEPPER JACK CHEESE-STUFFED SMOKED BOLOGNA - LIFE'S A TOMATO
Web Aug 12, 2014 Rub outside of chub with mustard and then sprinkle with a rub. Put on smoker in an aluminum pan and smoke for 3 1/2 hours, rotating once after 1 hour. Brush …
From lifesatomato.com


SMOKED BOLOGNA RECIPE: HOW TO SMOKE BOLOGNA AT HOME
Web May 19, 2023 Last updated: Jan 21, 2023 • 2 min read. Make a smoked bologna recipe to enhance classic deli meat for sandwiches, salads, or breakfast. Choose flavored wood …
From masterclass.com


SMOKED BOLOGNA BURNT ENDS - OVER THE FIRE COOKING
Web Jan 4, 2023 Smoke the Bologna for Burnt Ends. Add your bologna burnt ends onto the smoker and cook for 1-1.5 hours or until they have a nice amber color and the sugar has …
From overthefirecooking.com


SMOKED BOLOGNA - OVER THE FIRE COOKING
Web Dec 6, 2021 Lather with your mustard and season generously with your BBQ seasoning. Set aside. Preheat your smoker to 225F indirect cooking. Add some wood chips or wood …
From overthefirecooking.com


SMOKED BOLOGNA WITH A HOT HONEY GLAZE • SMOKED MEAT SUNDAY
Web Apr 12, 2022 Preheat the smoker to 225 degrees. Prepare the bologna by removing any packaging or casing. Score the meat by slicing about ½ inch deep horizontally and again …
From smokedmeatsunday.com


SMOKED BOLOGNA - FOODIE WITH FAMILY
Web Aug 22, 2022 Preheat your smoker to between 225ºF and 250ºF for at least 20 minutes. Scrub your grates clean and close the grill cover. Remove any packaging from the …
From foodiewithfamily.com


EASY SMOKED BOLOGNA - LITTLE SUNNY KITCHEN
Web Aug 16, 2022 In a small bowl, combine brown sugar, garlic powder, onion powder, and cayenne. Set aside. Preheat the smoker to 225°F/107°C. With the help of a sharp knife, …
From littlesunnykitchen.com


HOW TO SMOKE BOLOGNA - SMOKED BOLOGNA RECIPE - POSTAL BARBECUE
Web With your Bologna prepared, set up Camp Chef Pellet Grill for cooking around 250F and set your smoke setting to 10. With the Camp Chef Woodwind 24 set up, place the pork loin …
From postalbarbecue.com


SMOKED HOMEMADE BOLOGNA RECIPE | BX50 BOX SMOKER
Web Aug 31, 2020 Light the charcoal with a propane torch. Leave the firebox door and stack vent open and the torch on medium to low flame until the bottom smoker thermometer …
From meadowcreekbbq.com


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