Breakfast Custard Recipes
EGG CUSTARD
This is one of my favorite foods when I am feeling blah. It is sweet and comforting and full of mild protein. Use custard cups or one casserole bowl.
Provided by The Angerers
Categories Desserts Custards and Pudding Recipes
Time 1h10m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Whisk milk, eggs, sugar, salt, and vanilla together in a bowl until completely combined. Pour egg mixture into 6 custard cups; sprinkle tops with nutmeg. Place cups in a baking pan and fill pan with enough hot water to reach halfway up the sides of the custard cups.
- Bake in the preheated oven until custards are set, about 1 hour. Cool completely.
Nutrition Facts : Calories 130.4 calories, Carbohydrate 20.7 g, Cholesterol 68.5 mg, Fat 3.3 g, Protein 4.8 g, SaturatedFat 1.6 g, Sodium 56.7 mg, Sugar 20.7 g
PUERTO RICAN BREAKFAST CUSTARD
This is a unique Spanish breakfast custard that my Puerto Rican father loved as a child and something my mother made for us as we were growing up. It takes patience to whisk the custard for 25 minutes, but the results are very delicious and warming on a cold winter morning.
Provided by Lu
Categories World Cuisine Recipes Latin American Caribbean
Time 30m
Yield 2
Number Of Ingredients 5
Steps:
- Whisk together the cornstarch, salt, sugar, and cinnamon in a large saucepan. Stir in the milk to evenly blend ingredients, and set over medium-high heat. Continue whisking and cooking until custard reaches a thick consistency, 25 to 30 minutes. It is important to stir the entire time, or the custard can easily burn or clump. The custard will continue to thicken as it cools. Spoon into bowls to serve.
Nutrition Facts : Calories 249.8 calories, Carbohydrate 37.2 g, Cholesterol 24.4 mg, Fat 7.9 g, Fiber 0.1 g, Protein 7.9 g, SaturatedFat 4.6 g, Sodium 243.7 mg, Sugar 29.8 g
OVEN BAKED BREAKFAST CUSTARD
Absolutely incredible for breakfast or dessert, and SO easy to make!! Bubbly and golden on top, this delicious, sweet custard is always the first to go...
Provided by radman
Categories Breakfast
Time 55m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Beat eggs.
- Add all other ingredients and mix well.
- Pour into a buttered 13x9 casserole dish.
- Bake for 50 minutes at 400 degrees.
- Dust with powdered sugar and serve warm or cold.
- Enjoy!
Nutrition Facts : Calories 262.7, Fat 12.3, SaturatedFat 6.9, Cholesterol 136, Sodium 455.6, Carbohydrate 29.6, Fiber 0.4, Sugar 12.8, Protein 8.3
BREAKFAST CUSTARD
My mother-in-law's recipe for her Famous Christmas Custard! Make sure you add all of the bread or the custard will not set. This can be made the night before.
Provided by lindsey.k.bell
Categories Breakfast
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Butter a 2 quart baking dish.
- Arrange bread and bacon/sausage on the bottom of the dish.
- Sprinkle cheese over the top.
- In a separate bowl combine eggs, milk, cream, and seasonings.
- Pour egg mixture into the baking dish.
- At this point you may cover and put into fridge over night.
- Bake at 350 degrees uncovered until puffed and browned (about an hour).
Nutrition Facts : Calories 436, Fat 33.1, SaturatedFat 16.4, Cholesterol 215.5, Sodium 700.9, Carbohydrate 17.9, Fiber 0.7, Sugar 1.6, Protein 16.6
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