SMOKED BUTTER MASH
Give plain mashed potatoes a twist by using smoked butter for an indulgent, comforting side dish
Provided by Tom Kerridge
Categories Side dish
Time 40m
Number Of Ingredients 7
Steps:
- Put the potatoes in a saucepan, cover with cold salted water and bring to the boil. Cover and simmer for 10 mins until tender. Meanwhile, heat the cream, milk and butter in a saucepan on a medium heat for 5-8 mins until the liquid has reduced by half, then stir through the smoked butter.
- Drain the potatoes, tip back into the pan and return to the heat to remove any further moisture. Sieve or mash the potato until really smooth, or put through a potato ricer if you have one. Add the warm smoked butter-cream to the mash until you have a good consistency - you may not need to add all of the cream. Season and add the mustard to taste.
- Spoon the mash onto serving plates, scatter over the crispy sausage crumble and add a few pinches of smoked salt.
Nutrition Facts : Calories 453 calories, Fat 31 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 37 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 5 grams protein, Sodium 1 milligram of sodium
SMOKED MASH
Adding smoked sea salt to your standard creamy mash adds another layer of flavour to everyone's favourite side dish. Take potatoes to the next level
Provided by Barney Desmazery
Categories Side dish
Time 40m
Number Of Ingredients 4
Steps:
- Boil the potatoes in a large pan of water for 20-25 mins until mashable. Drain well.
- In the same saucepan (no need to clean it), bring the milk, butter and a couple of pinches of smoked sea salt to the boil. Take off the heat and either rice or mash the potatoes into the hot milk, beating until completely combined. Serve alongside short ribs and carrots, with extra smoked salt on the side to season, if you like.
Nutrition Facts : Calories 204 calories, Fat 6 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 4 grams protein, Sodium 1.1 milligram of sodium
SMOKED MASHED POTATOES
Provided by Matt Lee And Ted Lee
Categories dinner, project, side dish
Time 1h
Yield 6 servings
Number Of Ingredients 6
Steps:
- Put 1 gallon of water in six-quart stockpot, add 1 tablespoon salt and bring to a boil over high heat. Add potatoes and cook until fork-tender, about 25 minutes. Drain, reserving 1 cup cooking water.
- Smoke potatoes to taste in a smoker, according to manufacturer's instructions. If you do not have a smoker, set a 13-by-16-inch aluminum roasting pan with a rack on the stove top so that it spans 2 burners. Scatter 2 tablespoons ground hickory, apple or cherry wood chips (designed for stove-top smokers) evenly in pan. Lay a double thickness of aluminum foil over rack, and crimp any overhanging foil around edges. Arrange potatoes in a single layer on foil. Cover pan tightly with 2 sheets of aluminum foil laid side by side, if necessary. Turn both burners to medium-low, and smoke potatoes for 15 minutes.
- Transfer potatoes to a large bowl, and mash them with a fork or pass them through a ricer or food mill. Add 1 teaspoon salt, butter, cream and 1/2 cup potato cooking water, whip until thoroughly combined. Add more cooking water, 2 tablespoons at a time, until potatoes reach a smooth, fluffy consistency. Season with salt and ground pepper to taste.
Nutrition Facts : @context http, Calories 358, UnsaturatedFat 4 grams, Carbohydrate 55 grams, Fat 13 grams, Fiber 6 grams, Protein 7 grams, SaturatedFat 8 grams, Sodium 768 milligrams, Sugar 3 grams, TransFat 0 grams
"THE BEST MASHED POTATOES"
Add shredded smoked Gouda cheese and thinly sliced chives to Patrick and Gina Neely's recipe for The Best Mashed Potatoes from Food Network Magazine.
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Slip the potatoes into a large pot of cold salted water and bring to a boil. Reduce the heat and simmer until tender, 15 to 20 minutes.
- Meanwhile, heat the butter and half-and-half in a small pot until the butter melts and the mixture is hot.
- Once the potatoes are cooked, drain well in a colander and then return them to the pot. Turn the heat back on to low and stir the potatoes to "dry" them. Mash the potatoes until smooth and stir in the hot half-and-half and butter. Add the shredded cheese by the handful, stirring to melt, and season generously with salt and pepper. Stir in the chives. Serve immediately.
More about "smoked mash recipes"
SMOKED MASHED POTATOES | TRAEGER GRILLS
From traeger.com
SMOKED MASHED POTATOES [EASY BBQ SIDE DISH]
From theonlinegrill.com
25 EASY SMOKED HADDOCK RECIPES TO TRY TODAY
From insanelygoodrecipes.com
MISH-MASH - TRADITIONAL AND AUTHENTIC BULGARIAN …
From 196flavors.com
SMOKED MASHED POTATOES - HEY GRILL, HEY
From heygrillhey.com
5/5 (2)Calories 292 per servingCategory Side Dish
GARLIC-BUTTER TRAEGER SMOKED MASHED POTATOES - SIP BITE GO
From sipbitego.com
SMOKED MAC & CHEESE RECIPE - KOSMOS Q BBQ PRODUCTS & SUPPLIES
From kosmosq.com
THE BEST SMOKED MAC AND CHEESE • THE WICKED NOODLE
From thewickednoodle.com
SMOKED MASHED POTATOES - THE WOODEN SKILLET
From thewoodenskillet.com
SMOKED MASHED SWEET POTATOES WITH MAPLE AND SRIRACHA RECIPE
From amazingribs.com
SMOKED MASHED POTATOES - EASY SIDE DISH RECIPE - A GRILL FOR ALL …
From agrillforallseasons.com
SMOKED GOUDA MASHED POTATOES - LIFE AS A STRAWBERRY
From lifeasastrawberry.com
SMOKED MASHED POTATOES WITH GOUDA - BURRATA AND BUBBLES
From burrataandbubbles.com
SMOKED MASHED POTATOES - PELLET GRILL THANKSGIVING POTATOES
From orwhateveryoudo.com
THE SMOOTHEST MOONSHINE MASH RECIPE YOU WILL EVER NEED
From stillntheclear.com
FOOD REPORTER RANKS 4 BRITISH ROYAL RECIPES FROM BEST TO WORST
From insider.com
SMOKED MASHED POTATOES - COOK WHAT YOU LOVE SIDE DISH RECIPES
From cookwhatyoulove.com
RECIPE IDEAS | JOHNSONVILLE
From johnsonville.com
THE BEST TRAEGER SMOKED MASHED POTATOES - WITH THE …
From withthewoodruffs.com
THREE CHICKEN DINNER RECIPES THAT USE JUST ONE BAKING TRAY
From bostonglobe.com
SMOKED MASHED POTATOES: 4 TRIED AND TESTED RECIPES - THEBARBEC
From thebarbec.com
You'll also love