SMOKED PORK CHOP PACKETS WITH BOURBON
Steps:
- Heat oven to 450°F. Cut 4 (18x12-inch) sheets of heavy-duty foil. Place 1 pork chop on center of each sheet of foil.
- In 1-cup microwavable measuring cup, mix bourbon, brown sugar, mustard and ground red pepper. Microwave uncovered on High 2 to 3 minutes or until mixture has reduced to about 3 tablespoons. Brush mixture evenly over pork.
- In medium microwavable bowl, microwave butter and garlic uncovered on High 30 to 45 seconds or until butter is melted. Add peas; toss. Stir in green beans. Divide pea-bean mixture evenly on top of each pork chop.
- Bring up 2 sides of foil so edges meet. Seal edges, making tight 1-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal. Place packets in ungreased 15x10x1-inch pan.
- Bake about 30 minutes or until pork chops are hot and green beans are crisp-tender. To serve, cut large X across top of each packet; carefully fold back foil to allow steam to escape. Carefully transfer pork chops, vegetables and cooking liquid to individual dinner plates.
Nutrition Facts : Calories 440, Carbohydrate 35 g, Cholesterol 100 mg, Fat 1, Fiber 5 g, Protein 36 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 590 mg, Sugar 16 g, TransFat 0 g
BOURBON-GLAZED SMOKED PORK CHOPS
These easy-to-make pork chops are sweet, spicy, and smoky.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 10m
Number Of Ingredients 6
Steps:
- Place pork chops on a paper-towel-lined tray, and pat dry. Combine mustard and cayenne pepper, and evenly season chops. Stir together sugar, bourbon, and 2 tablespoons water.
- Heat oil in a large saute pan over medium-high heat. Sear pork chops in batches until browned, about 2 minutes on each side (turn heat down if necessary to keep browned bits from burning). Remove chops from pan, and lower heat. Add bourbon mixture, scrape up browned bits with a wooden spoon, and cook for 30 seconds, until reduced to a glaze. Return chops to pan, and cook, flipping, until chops are warmed through and completely glazed, about 1 minute.
SMOKED PORK CHOPS WITH PEACH BOURBON BBQ SAUCE
Steps:
- Once the brine has cooled completely, add the chops and allow to soak for at least 6 but no more than 12 hours. Remove chops from brine just before smoking.
- Smoke pork until internal temperature reaches 140 degrees F, or about 1 to 2 hours
- Keep grill temperature at approximately 200 to 250 degrees F or pork will overcook. Smoke chops until internal temperature reaches 140 degrees F. After desired internal temperature is reached, brush chops lightly with oil and grill over hot coals for 1 1/2 minutes; rotate 1/4 turn clockwise and grill 1 minute more to create attractive grill marks. Flip chop and repeat grilling method; the prettier side is the top.
- Chops should ultimately reach an internal temperature of 150 to 160 degrees F. If necessary, place chops in 375 degree F oven after grilling to finish cooking. For an extra fancy presentation, pull the pork off the bone, slice into 1/4-inch strips and fan out on the plate.
- Brush grilled chops with melted butter and let rest 2 minutes before serving. Place each chop on the plate on a serving plate. Serve with peach bourbon bbq sauce.
- Serving suggestion: Try adding a starch as an accompaniment: mashed potatoes, stewed white beans, or even steamed brown rice.
- In a nonreactive, stainless steel 8-quart saucepan, bring all brine ingredients to a boil and stir until sugar and salt are completely dissolved. Transfer to a 1-gallon plastic or stainless steel container and refrigerate until completely cooled.
- In a medium saucepan melt butter over medium-high heat. Add shallots and sweat for several minutes until soft. Add peaches, bring to simmer and cook for 5 minutes. Add lemon juice, cider vinegar, brown sugar, Worcestershire sauce, and chicken stock. Simmer for 15 to 20 minutes until thick. Add whiskey, return to simmer, cook for 5 more minutes and remove from the heat. Adjust seasoning and sweetness. Puree mixture with immersion blender or food processor until smooth and thick.
More about "smoked pork chop packets with bourbon recipes"
SMOKED PORK CHOPS WITH PEACH BOURBON GLAZE - DAD WITH A PAN
2021-10-06 When the smoker is ready, cook pork chops until 145-155F. While the pork chops are cooking, in a skillet melt butter, add bourbon and let cook down. Stir in peach preserves, …
From dadwithapan.com
4.2/5 (6)Total Time 1 hr 10 minsServings 4Calories 346 per serving
From dadwithapan.com
4.2/5 (6)Total Time 1 hr 10 minsServings 4Calories 346 per serving
SMOKED PORK CHOPS WITH PEACH BOURBON BBQ SAUCE RECIPE
Brine, recipe follows; 4 double-cut pork chops, approximately 2 inches thick (about 12 to 14 ounces) Light olive oil, for brushing; 8 cups water, for boiling; Peach bourbon BBQ sauce, …
From recipegoulash.cc
From recipegoulash.cc
SMOKED PORK CHOPS WITH PEACH BOURBON BBQ SAUCE – RECIPES …
2017-02-02 Keep grill temperature at approximately 200 to 250 degrees F or pork will overcook. Smoke chops until internal temperature reaches 140 degrees F. After desired internal …
From recipenet.org
From recipenet.org
BOURBON BUTTER PORK CHOPS - GRILLED
Place pork chops in your grill over indirect heat and toss one or two wood chunks onto hot coals for smoking. Close the lid and cook until the internal temperature of the meat reaches 125°F …
From betterbegrilled.com
From betterbegrilled.com
BOURBON GLAZED SMOKE PORK CHOPS RECIPE - FOOD NEWS
Heat grill to medium-high. Season chops with salt and pepper. Grill, turning once, until a thermometer inserted in the thickest part (avoiding the bone) registers 135°F, 10 to 14 …
From foodnewsnews.com
From foodnewsnews.com
SAUERKRAUT PORK CHOPS WITH BOURBON - RECIPE - COOKS.COM
2022-09-13 Set aside. Put ovenproof Dutch oven (or deep ovenproof skillet) over medium heat. Heat butter and oil. Season the chops generously with black pepper, salt and a dash of …
From cooks.com
From cooks.com
SMOKED PORK CHOP PACKETS WITH BOURBON | RECIPE | SMOKED PORK …
Feb 9, 2018 - This Pin was discovered by Gary Sr.. Discover (and save!) your own Pins on Pinterest
From pinterest.co.uk
From pinterest.co.uk
MAKE THE JUICIEST PORK CHOPS WITH BOURBON BRINE AND HICKORY SMOKE
2021-08-31 Place over medium-high heat and cook, stirring occasionally, until the sugar and salt dissolve. Remove from the heat and add the cold water. Let the brine cool to room …
From southernkitchen.com
From southernkitchen.com
APPLE-BOURBON BRINED AND SMOKED PORK CHOPS
2021-07-22 Instructions. In a medium saucepan, combine the apple juice, sugar, salt, bourbon, peppercorns, allspice, cloves and bay leaf. Place over medium-high heat and cook, stirring …
From southernkitchen.com
From southernkitchen.com
BOURBON GLAZED PORK CHOPS RECIPE - PAULA DEEN
Directions. Prepare a medium-hot grill. In a bowl, mix together the mustard, brown sugar, and bourbon. Rub the pork chops with the garlic and house seasoning, then brush with half the …
From pauladeen.com
From pauladeen.com
HICKORY SMOKED PORK CHOPS WITH BOURBON — HUNTER & SMOAKES
2019-10-04 Bourbon has a hint of vanilla that pairs well with smokey grilled pork. Try it for a warming autumn treat. Try it for a warming autumn treat. Try it for a warming autumn treat.
From hunterandsmoakes.com
From hunterandsmoakes.com
BOURBON-GLAZED PORK CHOPS WITH HOPPIN' JOHN RECIPE | EATINGWELL
Season pork chops with 1/2 teaspoon each salt and pepper, then brush with half the molasses glaze. Advertisement. Step 2. Position rack in upper third of oven; preheat broiler to high. Step …
From eatingwell.com
From eatingwell.com
21 SMITHFIELD BONELESS SMOKED PORK CHOPS RECIPES
Oven-Roasted Chops. Preheat the oven to 350 F. The Spruce / Danielle Moore. Place an oven-proof skillet on the stovetop on medium heat. Brown one side of the pork chops, cooking for 3 …
From selectedrecipe.com
From selectedrecipe.com
MAPLE BOURBON PORK CHOPS RECIPE - A CEDAR SPOON
Preheat the oven to 400° and combine the melted butter, maple syrup, brown sugar, cinnamon, salt and smoked paprika. Line a large pan with tinfoil and spray with nonstick cooking spray. …
From acedarspoon.com
From acedarspoon.com
KENTUCKY-STYLE SMOKED PORK CHOPS | HY-VEE - HY-VEE RECIPES …
Soak wood chips in very hot water for 30 minutes; drain. Meanwhile, preheat a charcoal or gas grill with a greased grill rack for indirect cooking over low heat (275 degrees).
From hy-vee.com
From hy-vee.com
SMOKED PORK CHOP PACKETS WITH BOURBON | RECIPE
Jun 26, 2015 - cooking recipes, family recipes, food recipes, recipes, baking recipes, cooking tips, baking tips. Jun 26, 2015 - cooking recipes, family recipes, food recipes, recipes, …
From pinterest.com
From pinterest.com
APR 11, 2021 - EXPLORE DAMEION MOORES'S BOARD
How to prepare a perfectly smoked pork loin an easy recipe traeger pork loin 5 minute prep keto low carb a grill for all seasons smoked pork tenderloin recipe traeger grills smoked pork loin …
From llpobs.seroverijssel.nl
From llpobs.seroverijssel.nl
BOURBON GLAZED SMOKED PORK CHOPS RECIPE - DELISH
2012-01-04 Heat oil in a large saute pan over medium-high heat. Sear pork chops in batches until browned, about 2 minutes on each side (turn heat down if necessary to keep browned …
From delish.com
From delish.com
You'll also love