Smoked Salmon Bites With Shallot Sauce Recipes

SMOKED SALMON BITES WITH SHALLOT SAUCE

Tangy mayonnaise-Dijon sauce adds zip to flaky pastry and layers of crisp arugula, thinly sliced smoked salmon and nutty-flavored Asiago cheese. -Jamie Brown-Miller, Napa, California

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 25 appetizers.

Number Of Ingredients 11

Smoked Salmon Bites with Shallot Sauce image

Steps:

Preheat oven to 400°. Unfold puff pastry; cut into 25 squares. Transfer to greased baking sheets. Bake 11-13 minutes or until golden brown., Meanwhile, grate one shallot and finely chop the other. In a small bowl, combine shallots, mustard, mayonnaise and vinegar. While whisking, gradually add oil in a steady stream. Spoon a small amount of sauce onto each pastry; layer with arugula and salmon. Drizzle with remaining sauce and sprinkle with cheese.

Nutrition Facts : Calories 89 calories, Fat 6g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 105mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.

Ingredients

1 sheet frozen puff pastry, thawed
SAUCE:
2 shallots
2 tablespoons Dijon mustard
1 tablespoon mayonnaise
1 tablespoon red wine vinegar
1/4 cup olive oil
FINISHING:
1 cup fresh arugula or baby spinach, coarsely chopped
4-1/2 ounces smoked salmon or lox, thinly sliced
1/2 cup shaved Asiago cheese

SMOKED SALMON TARTARE

Cold-smoked salmon is one of my favorite brunch foods. For an even fancier presentation, I decided to add a few ingredients and turn it into a tartare to serve atop crackers or crostini. Your guests will love this any time of day!

Provided by France C

Categories Appetizers and Snacks Canapes and Crostini Recipes

Time 10m

Yield 8

Number Of Ingredients 8

Smoked Salmon Tartare image

Steps:

Combine salmon, shallot, olive oil, and brine in a bowl. Toss with a spoon until evenly combined.
Evenly distribute salmon mixture onto crackers. Top with lemon zest, chives, and cracked black pepper.

Nutrition Facts : Calories 72.9 calories, Carbohydrate 4.5 g, Cholesterol 4.9 mg, Fat 4.1 g, Fiber 0.2 g, Protein 4.4 g, SaturatedFat 0.7 g, Sodium 254.2 mg, Sugar 0.5 g

Ingredients

6 ounces cold-smoked salmon, finely chopped
2 teaspoons minced shallot
2 teaspoons olive oil
2 teaspoons dill pickle brine (juice)
16 crackers
2 teaspoons grated lemon zest
2 teaspoons minced fresh chives
fresh cracked black pepper to taste

SMOKED SALMON BITES

Because smoked salmon is one of my favorite ingredients, it plays a big role here. Best of all, there's no cooking involved. -Tom Faglon, Somerset, New Jersey

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 2 dozen.

Number Of Ingredients 5

Smoked Salmon Bites image

Steps:

Cut each radish crosswise into 4 slices; arrange on a platter. Spoon 1/2 teaspoon yogurt over each slice; top with salmon and remaining yogurt. Sprinkle half of the appetizers with capers; sprinkle remaining appetizers with onion. Refrigerate leftovers.

Nutrition Facts : Calories 12 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 60mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

Ingredients

6 radishes or 24 assorted crackers
1/2 cup plain Greek yogurt
4 ounces smoked salmon or lox, cut into bite-size pieces
3 tablespoons drained capers
3 tablespoons finely chopped red onion

SMOKED SALMON WITH CAPERS & PICKLED SHALLOTS

This fresh and zingy salad is packed with contrasting flavours and textures. It's ideal for entertaining

Provided by James Martin

Categories Starter

Time 20m

Number Of Ingredients 9

Smoked salmon with capers & pickled shallots image

Steps:

Put the vinegar and sugar into a heavy-based saucepan and bring to the boil, allowing the sugar to dissolve. Add the sliced shallots to the warm liquid, stir through, then tip into a dish and cover with cling film. Set aside.
Arrange the smoked salmon in the centre of each plate, making sure that the slices slightly overlap, and set aside.
Put the frisée salad, the chives, capers, a little of the shallot vinegar and some of the shallots into a mixing bowl and toss together. Spoon the mixture over the salmon and serve with a few twists of black pepper, a drizzle of oil and lemon wedges on the side.

Nutrition Facts : Calories 168 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 1 grams sugar, Protein 26 grams protein, Sodium 5.1 milligram of sodium

Ingredients

100ml rice wine vinegar
1 tbsp golden caster sugar
2 banana shallots , peeled and thinly sliced into rings
600g (about 12 slices) smoked salmon , brown pieces removed
50g picked and washed frisée salad, or other bitter leaves like rocket and radicchio
1 tbsp snipped chives
25g caper in brine, drained and patted dry
rapeseed oil
lemon wedges, to serve

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Smoked Salmon Bites With Shallot Sauce Recipes

SMOKED SALMON BITES WITH SHALLOT SAUCE

Tangy mayonnaise-Dijon sauce adds zip to flaky pastry and layers of crisp arugula, thinly sliced smoked salmon and nutty-flavored Asiago cheese. -Jamie Brown-Miller, Napa, California

SMOKED SALMON TARTARE

Cold-smoked salmon is one of my favorite brunch foods. For an even fancier presentation, I decided to add a few ingredients and turn it into a tartare to serve atop crackers or crostini. Your guests will love this any time of day!

SMOKED SALMON BITES

Because smoked salmon is one of my favorite ingredients, it plays a big role here. Best of all, there's no cooking involved. -Tom Faglon, Somerset, New Jersey

SMOKED SALMON WITH CAPERS & PICKLED SHALLOTS

This fresh and zingy salad is packed with contrasting flavours and textures. It's ideal for entertaining

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