Smoked Salmon Chopped Salad Recipes

MOM'S SMOKED SALMON SALAD

An easy smoked salmon salad recipe that will please everyone. A truly delicious salad!

Provided by CherryP

Categories Salad Seafood Salad Recipes Salmon Salad Recipes

Time 20m

Yield 6

Number Of Ingredients 7

Mom's Smoked Salmon Salad image

Steps:

Mix mayonnaise, lemon juice, dill, and capers together in a large bowl until smooth. Add apples, corn, and smoked salmon; toss gently until evenly coated. Chill before serving.

Nutrition Facts : Calories 602.8 calories, Carbohydrate 17.8 g, Cholesterol 31.1 mg, Fat 59.2 g, Fiber 2.4 g, Protein 4.9 g, SaturatedFat 8.9 g, Sodium 615.7 mg, Sugar 6.9 g

Ingredients

2 cups mayonnaise
½ lemon, juiced
3 tablespoons chopped fresh dill
2 tablespoons chopped capers
2 Granny Smith apples, cored and sliced
1 ½ cups sweet corn
1 (3 ounce) package smoked salmon, flaked

SMOKED SALMON CHOPPED SALAD

Found this recipe online, from a 1999 BH&G magazine. Sounds like it has potential, so I'm posting it here to keep track of it. I may post some changes once I've actually made it. I'm guessing the smoked salmon in the recipe refers to hot-smoked salmon like alder-smoked salmon, not cold-smoked like lox or nova.

Provided by Halcyon Eve

Categories Peppers

Time 35m

Yield 4 serving(s)

Number Of Ingredients 13

Smoked Salmon Chopped Salad image

Steps:

To make dressing: combine olive oil, lemon zest, lemon juice, sugar, salt, and pepper sauce in a jar. Allow to sit at room temperature for 30 minutes before using. Shake well before use.
Spray four 6-ounce cups or ramekins with nonstick spray.
Equally divide and layer ingredients in each cup in the following order: salmon, green onion, yellow pepper, tomatoes, onion, and cucumber.
Cover tops with plastic wrap and firmly press mixture into cups with a can slightly smaller than diameter of cup to press ingredients together.
Turn salads out onto individual plates lined with lettuce leaves or other greens (if desired). Carefully remove cups.
Sprinkle salads with capers. Drizzle dressing over salads and serve.

Nutrition Facts : Calories 127.6, Fat 8.1, SaturatedFat 1.2, Cholesterol 5.9, Sodium 400, Carbohydrate 9.2, Fiber 1.8, Sugar 4.2, Protein 6.2

Ingredients

2 tablespoons olive oil
2 teaspoons lemon zest
2 tablespoons lemon juice
1/2 teaspoon sugar
1/4 teaspoon salt
3 dashes bottled hot pepper sauce (to taste)
3/4 cup flaked smoked salmon
1/4 cup thinly sliced green onion
1/2 cup chopped yellow sweet pepper
1 1/3 cups chopped seeded tomatoes
1/4 cup chopped red onion
1 medium cucumber, coarsely chopped (about 2 cups)
2 teaspoons small capers, drained

CHOPPED SALMON SALAD

If you've got leftovers from last night's salmon dinner, use them for today's lunch. Serve with whole-grain crackers and your favorite on-the-go vegetables, such as carrot sticks, radishes, broccoli florets, and lettuce cups.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes

Number Of Ingredients 6

Chopped Salmon Salad image

Steps:

In a medium bowl, stir together chopped salmon, mustard, mayonnaise, capers, onion, and lemon juice, and serve.

Nutrition Facts : Calories 130 g, Fat 7 g, Protein 13 g

Ingredients

2 cooked fillets reserved from Seared Salmon Fillets with Bulgur
1 tablespoon whole-grain mustard
4 teaspoons mayonnaise
1 tablespoon capers (optional), rinsed, drained, and coarsely chopped
2 tablespoons finely chopped red onion
1 tablespoon fresh lemon juice

More about "smoked salmon chopped salad recipes"

SMOKED SALMON CHOPPED SALAD - A WELL SEASONED KITCHEN

Web May 31, 2022 In a medium saucepan, heat olive oil over medium heat. Stir in Israeli couscous and cook until lightly browned, around 5 to 7 minutes. …
From seasonedkitchen.com
Servings 6
Estimated Reading Time 6 mins
Category Main Dish

Place the pesto, shallot and mayonnaise in a food processor and blend. With the motor running, pour in the buttermilk. Add lemon juice and salt and pepper to taste. Blend. Cover and place in the refrigerator for at least 1 hour before using.
In a medium saucepan, heat the olive oil over medium heat. Stir in the Israeli couscous and cook until lightly browned, around 5 to 7 minutes.
Stir in the broth and water. Bring to a boil, reduce heat to a simmer and cook just until the couscous is al dente, around 6 to 8 minutes. Remove from heat, drain off any excess liquid and set aside to cool.

Smoked Salmon Chopped Salad Recipes

MOM'S SMOKED SALMON SALAD

An easy smoked salmon salad recipe that will please everyone. A truly delicious salad!

SMOKED SALMON CHOPPED SALAD

CHOPPED SALMON SALAD

If you've got leftovers from last night's salmon dinner, use them for today's lunch. Serve with whole-grain crackers and your favorite on-the-go vegetables, such as carrot sticks, radishes, broccoli florets, and lettuce cups.

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