SMOKED SALMON & EASY BLINIS
Give your guests a fresh, light start to a dinner party meal with this glamorous, seasonal starter
Provided by James Martin
Categories Canapes, Dinner
Time 30m
Number Of Ingredients 12
Steps:
- For the blini mix, tip the flour into a bowl, then season. Make a well in the middle, then add the egg yolk and half the milk. Whisk until smooth, gradually add the rest of the milk, then the butter and chives. Whisk the egg whites until starting to stiffen, then fold into the batter. To cook, lightly grease a frying pan, then sizzle spoonfuls for 2-3 mins on each side until golden, flipping them over when bubbling. Set aside and keep warm.
- Make a dressing in a large bowl with the mustard, vinegar and olive oil. Add the leaves, then toss. Serve the salad, salmon and blinis with some beetroot on the side.
Nutrition Facts : Calories 240 calories, Fat 14 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 13 grams protein, Sodium 1.86 milligram of sodium
BLINIS WITH SMOKED SALMON
The classic brunch combiniation of blinis, smoked salmon, dill, and creme fraiche makes an equally appealing dinner-party starter.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes about 24
Number Of Ingredients 10
Steps:
- To clarify the butter, melt it in a small saucepan over low heat. Using a spoon, remove white foam from surface of melted butter, and discard. Allow butter to sit 15 minutes. Pour off the golden liquid, leaving the sediment in the bottom of the saucepan. Set aside.
- Place buckwheat and all-purpose flours, baking powder, salt, egg, milk, and 1 tablespoon clarified butter in a large bowl; whisk until well combined.
- Heat 2 tablespoons clarified butter in a large skillet over medium-low heat. Drop batter into skillet, 1 tablespoon at a time. Cook until blinis are covered with bubbles, 1 to 2 minutes. Flip; cook until brown, about 1 minute more. Repeat with remaining batter.
- To serve, top blinis with the smoked salmon, 1/2 teaspoon creme fraiche, and a sprig of dill.
SMOKED SALMON & HERB BLINIS
Make a canapé classic of salmon and herb blinis, which you can rustle up in less than 20 minutes using four ingredients. Ideal for a dinner party
Provided by Miriam Nice
Categories Canapes
Time 17m
Yield Makes 16
Number Of Ingredients 4
Steps:
- Warm the blinis following the pack instructions.
- Spread the blinis with the cream cheese, lay the salmon trimmings on top and scatter over the cress. Season with black pepper and serve immediately.
Nutrition Facts : Calories 75 calories, Fat 6 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 1 grams sugar, Protein 3 grams protein, Sodium 0.5 milligram of sodium
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- Combine all-purpose and buckwheat flours, baking powder, sugar, and salt in a bowl. In a separate bowl, whisk together egg, melted butter, and milk. Then, add dry mixture to wet mixture, stirring until just combined; as with most batters, overmixing will produce a dense end product. You want your blinis to be as fluffy as possible, so don’t overmix!
- Depending on how precise your measurements were with the flour, you may need to add more milk here to thin the batter out a bit. It should be just pourable— thin enough that it can flatten out and spread when you spoon it onto a pan. Set aside and allow the batter to rest for a minute.
- Meanwhile, heat up a flat griddle, large skillet, or cast-iron pan over medium heat. Add a small amount of butter or oil to the pan — basically just enough to leave a thin coat of fat on the surface. You can wipe out any excess fat with a paper towel or piece of bread.
- Once the pan is hot, spoon tablespoons or so of batter around the pan to form small blinis. They can be the size of silver dollars, or the size of cookies if you want something a little bigger. Make sure you give the batter enough room to settle into the pan, just as you would do if you were making pancakes.
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