Smoked Salmon Luncheon Salad Bowl Recipes
SMOKED SALMON POKE BOWL
The best thing about making poke bowls is the ability to customize toppings around the main ingredient. In this case, it's smoked salmon. The smoked salmon is marinated with six ingredients for only 30 to 45 minutes, so you'll have dinner ready in a jiff.
Provided by Diana71
Categories Salad Seafood Salad Recipes Salmon Salad Recipes
Time 45m
Yield 4
Number Of Ingredients 13
Steps:
- Combine soy sauce, green onions, sesame oil, rice vinegar, ginger, and garlic in a bowl. Mix until thoroughly combined. Add salmon and marinate in the refrigerator for 30 minutes to 1 hour.
- Divide brown rice among 4 serving bowls. Top with salmon, mango, cucumber, avocado, and strawberries. Sprinkle black sesame seeds on top.
Nutrition Facts : Calories 282.5 calories, Carbohydrate 28.5 g, Cholesterol 19.5 mg, Fat 9.9 g, Fiber 3.3 g, Protein 19.8 g, SaturatedFat 1.8 g, Sodium 1576.2 mg, Sugar 3.1 g
SMOKED SALMON LUNCHEON SALAD BOWL
Make and share this Smoked Salmon Luncheon Salad Bowl recipe from Food.com.
Provided by Dreamer in Ontario
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Whisk together salad oil, lemon juice salt and pepper.
- Pour over potato slices and allow to stand 10 minutes.
- Meanwhile, break romain into large chilled salad bowl.
- Drain salad dressing from potatoes and reserve.
- Arrange in a pattern over top of romaine the drained sliced potatoes, mushrooms, smoked salmon and eggs.
- Sprinkle with dill.
- Just before serving, toss at table with reserved dressing.
- Serve in individual salad bowls.
Nutrition Facts : Calories 325.3, Fat 23.3, SaturatedFat 3.9, Cholesterol 148.2, Sodium 291.1, Carbohydrate 17.7, Fiber 4, Sugar 2.7, Protein 13.1
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