Smoked Salmon Rice Paper Rolls Recipes

Steps:

• Cut carrot and cucumber into long thin strips.
• Place 1 roll of rice paper in a bowl of warm water until just softened; lift from the water carefully and place on a board.
• Place a slice of salmon, a slice of avocado and a little of the carrot and cucumber and onion on one end of the sheet.
• Roll once, fold in sides and roll up.
• Repeat with the remaining ingredients and serve with Dipping Sauce.
• Dipping sauce- combine all ingredients in a small bowl.

Steps:

• Bring a pot of water to the boil and cook rice noodles for 3 minutes. Be fairly generous with the amount of water like you are cooking pasta.
• Remove from heat, allow to rest a few minutes, drain and place in a bowl.
• Toss through salmon, olive oil, capers, mushroom, cabbage, soy sauce, chilli sauce and pepper and leave to cool in refrigerator for 10 minutes. You could also do in advance and leave longer.
• Soak rice paper sheets in warm water a few minutes until soft.
• Place mixture evenly in middle of rice paper sheets using a fork so any excess liquid is left behind.
• Wrap by folding end closing and furthest away from you inwards, and then wrap around the outside pieces to form a roll.
• Lightly pour a little left-over sauce over the top and serve.