Smoked Salmon Sliders With Garlic Aioli Recipes
GARLIC-HERB SALMON SLIDERS
The fresh flavors of the salmon and herbs are just unbeatable. I serve these as full-size burgers on kaiser rolls, too. -Margee Berry, White Salmon, Washington
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first 7 ingredients. Place salmon in a food processor; pulse until coarsely chopped, and add to bread crumb mixture. Mix lightly but thoroughly. Shape into eight 1/2-in.-thick patties., On a lightly greased grill rack, grill burgers, covered, over medium heat or broil 4 in. from heat until a thermometer reads 160°, 3-4 minutes on each side. Serve on rolls with spreadable cheese and lettuce.
Nutrition Facts : Calories 442 calories, Fat 17g fat (5g saturated fat), Cholesterol 119mg cholesterol, Sodium 676mg sodium, Carbohydrate 42g carbohydrate (7g sugars, Fiber 6g fiber), Protein 30g protein. Diabetic Exchanges
SALMON CAKE SLIDERS AND GARLIC AIOLI
These delicious and healthy bits of goodness can be enjoyed without the slider buns if you want something even healthier.
Provided by The Late Night Gourmet
Categories Salmon Recipes
Time 40m
Yield 12
Number Of Ingredients 21
Steps:
- Mix salmon, bell pepper, olive oil mayonnaise, bread crumbs, green onion, 1 tablespoon lemon juice, 1 tablespoon cilantro, mustard, hot sauce, Worcestershire sauce, seafood seasoning, garlic powder, salt, and pepper together in a large bowl.
- Whisk egg in a small bowl; pour over salmon mixture and mix until evenly incorporated. Form salmon mixture into 12 patties.
- Heat vegetable oil in a large skillet over medium heat. Cook salmon patties in batches until lightly browned, about 5 minutes per side. Place 1 patty in each slider bun.
- Mix mayonnaise, 1 tablespoon lemon juice, 1 tablespoon cilantro, 1 teaspoon kosher salt, and garlic together in a bowl to make aioli. Spread aioli over the salmon patties.
Nutrition Facts : Calories 324.2 calories, Carbohydrate 161.1 g, Cholesterol 45.1 mg, Fat 23.3 g, Fiber 0.3 g, Protein 10.6 g, SaturatedFat 3.1 g, Sodium 399.6 mg, Sugar 0.7 g
SALMON CAKE SLIDERS & GARLIC AIOLI
These delicious and healthy bits of goodness can be enjoyed without the slider buns if you want something even healthier.
Provided by Late Night Gourmet
Categories < 30 Mins
Time 25m
Yield 12 serving(s)
Number Of Ingredients 19
Steps:
- Set aside ingredients for aioli to be mixed separately.
- Mix together salmon, bread crumbs, chopped cilantro, garlic powder, and kosher salt. NOTE: fresh salmon tastes much better, but canned salmon can also be used. Add pepper as desired.
- Chop bell pepper finely. Beat together egg, mayonnaise, hot sauce and mustard and blend with ingredients in the bowl.
- Combine all ingredients (except ailoi ingredients) and mix well. Form into patties and pan fry on medium heat, until lightly brown.NOTE: with a good teflon pan, you shouldn't need to use oil.
- Mix Ailoi ingredients together thoroughly and top as desired.
Nutrition Facts : Calories 66.3, Fat 2.2, SaturatedFat 0.5, Cholesterol 32.9, Sodium 313.2, Carbohydrate 2.5, Fiber 0.3, Sugar 0.5, Protein 8.7
SALMON CAKE SLIDERS AND GARLIC AIOLI
These delicious and healthy bits of goodness can be enjoyed without the slider buns if you want something even healthier.
Provided by The Late Night Gourmet
Categories Salmon Recipes
Time 40m
Yield 12
Number Of Ingredients 21
Steps:
- Mix salmon, bell pepper, olive oil mayonnaise, bread crumbs, green onion, 1 tablespoon lemon juice, 1 tablespoon cilantro, mustard, hot sauce, Worcestershire sauce, seafood seasoning, garlic powder, salt, and pepper together in a large bowl.
- Whisk egg in a small bowl; pour over salmon mixture and mix until evenly incorporated. Form salmon mixture into 12 patties.
- Heat vegetable oil in a large skillet over medium heat. Cook salmon patties in batches until lightly browned, about 5 minutes per side. Place 1 patty in each slider bun.
- Mix mayonnaise, 1 tablespoon lemon juice, 1 tablespoon cilantro, 1 teaspoon kosher salt, and garlic together in a bowl to make aioli. Spread aioli over the salmon patties.
Nutrition Facts : Calories 324.2 calories, Carbohydrate 161.1 g, Cholesterol 45.1 mg, Fat 23.3 g, Fiber 0.3 g, Protein 10.6 g, SaturatedFat 3.1 g, Sodium 399.6 mg, Sugar 0.7 g
More about "smoked salmon sliders with garlic aioli recipes"
MINI SALMON SLIDERS W/ GARLIC LEMON AIOLI - MARTIN'S …
2020-10-05 Step 2. For Marinade: In a large bowl, add soy sauce, brown sugar, water, vegetable oil, lemon pepper, onion powder, garlic powder, and ground …
From potatorolls.com
Estimated Reading Time 4 minsTotal Time 30 mins
From potatorolls.com
Estimated Reading Time 4 minsTotal Time 30 mins
SMOKED SALMON SLIDERS – PURE FOOD FISH MARKET
2018-09-28 Ingredients ½ lb Alderwood Smoked Salmon Pickled Red Onions Slider buns--toasted Avocado Argula Garlic-Dill Aioli Ingredients 1 clove …
From freshseafood.com
Estimated Reading Time 30 secs
From freshseafood.com
Estimated Reading Time 30 secs
SMOKED SALMON SLIDERS WITH WHIPPED DILL CREAM CHEESE
2013-03-15 Smoked Salmon Sliders with Whipped Dill Cream Cheese – Baker by Nature. 4 ounces cream cheese. 2 tablespoons fresh dill, chopped. 8 ounces smoked salmon, divided into 8 even pieces. 2 tablespoons capers. 1/4 cup …
From bakerbynature.com
From bakerbynature.com
SALMON SLIDERS RECIPE • SEAFOOD NUTRITION PARTNERSHIP
For Marinade: In a large bowl, add soy sauce, brown sugar, water, vegetable oil, lemon pepper, onion powder, garlic powder, and ground ginger; whisk to combine. Add marinade and salmon in a large sealable bag and marinate. …
From seafoodnutrition.org
From seafoodnutrition.org
NATIONAL PINOT GRIGIO DAY: SALMON SLIDERS WITH CAPER …
2017-05-19 Add the salmon chunks to a food processor and pulse 10 times until the salmon is finely chopped. Transfer to a mixing bowl. Transfer to a mixing bowl. To the salmon add the, chives, dill, mustard, lemon zest, salt and …
From honestcooking.com
From honestcooking.com
ALASKA SALMON SLIDERS WITH ROSEMARY LEMON AIOLI AND PICKLED …
Grill salmon patties on a lightly oiled grill on medium-high or cook in a sauté pan in a little olive oil. The patties are somewhat fragile, so handle carefully. Cook for about 2 minutes per side or until just done. Split the buns and toast lightly. Spread with aioli, add salmon patties, and top with pickled onions and arugula.
From alaskaseafood.org
From alaskaseafood.org
SMOKED BLACKENED SALMON SLIDERS WITH WASABI MAYO AND
2021-06-18 Prepare wasabi aioli. Combine all ingredients in a food processor or blender and puree for 10 seconds. Place covered into the fridge until ready to serve. Add pellets to the auger. Preheat the smoker to 325 degrees for 15 minutes with the lid closed. Combine olive oil and soy sauce. Brush salmon with mixture.
From xoxobella.com
From xoxobella.com
GRILLED SALMON SLIDERS W/ AVOCADO + MICROGREENS + AIOLI
2021-05-14 For the grilled salmon: Fire up the grill to preheat and carefully oil the grates. Lightly brush salmon on all sides with olive oil and season with salt. Put salmon fillets on the hot grill, skin side up, and cook, covered for 4 minutes, until the fish easily releases from the grill (if it sticks when you go to flip it, give it another minute).
From wildalaskasalmonandseafood.com
From wildalaskasalmonandseafood.com
SMOKED GARLIC AIOLI – MEMPHIS WOOD FIRE GRILLS
2015-06-24 Using a sharp knife slice off the top of the bulb exposing the top part of the individual cloves. Place the bulb inside the pre-heated Memphis grill and close the lid. Smoke in the grill for 1 ½ hours or until the cloves are soft but not mushy. Remove and let cool for 10 – 15 minutes. Separate the garlic bulb into individual cloves.
From memphisgrills.com
From memphisgrills.com
SMOKED SALMON & CUCUMBER SALAD WITH SRIRACHA AIOLI
Use immediately or store in an airtight container and refrigerate for up to 3 days. Makes about ¾ cup (175 ml) Spoon 2 tbsp (30 ml) Sriracha Aioli onto each serving plate. Roll cucumber into curls and arrange over aioli. Make smoked salmon rosettes by stacking roughly 3 to 4 smoked salmon strips on top of each other, about ½-in (1.25 cm) askew.
From bcliquorstores.com
From bcliquorstores.com
SMOKED SALMON OMELETTE WITH GARLIC AIOLI | ONLINE RECIPE | THE …
2017-03-23 Recipes Smoked Salmon Omelette with Garlic Aioli. Posted on March 23, 2017 December 15, 2017 by The Maya Kitchen. 23 Mar. From the article “Something Fishy” Print. Smoked Salmon Omelette with Garlic Aioli. Course Main Dish Cuisine Asian Ingredients. Main: 3 pieces potatoes peeled and thinly sliced ; vegetable oil as needed ; 1 piece medium-sized …
From themayakitchen.com
From themayakitchen.com
MINI SALMON SLIDERS WITH GARLIC AIOLI - SEASON & SERVE BLOG
2020-12-15 Refrigerate for at least one hour to let the sliders set. In the meantime make the garlic aioli. Mix the mayonnaise, garlic, lemon juice, salt, and pepper in a bowl. Cover and refrigerate for at least 30 minutes before serving. Heat a frying pan over medium heat and add 1 tablespoon of olive oil.
From seasonandserveblog.com
From seasonandserveblog.com
WORLD BEST APPETIZER RECIPES: SMOKED SALMON SLIDERS WITH GARLIC …
1 1/2 pounds salmon fillets ; aioli: 1 cup mayonnaise ; 3 tablespoons fresh lemon juice ; 3 cloves garlic, minced ; 1 1/2 teaspoons ground black pepper ; 1/2 teaspoon lemon zest, or to taste ; salt, or to taste ; 1/2 cup apple wood chips, or as needed ; 12 slider-size burger buns ; Recipe. Preparation Time: 15 mins Cook Time: 1 hr 30 mins Ready ...
From bestappetizer.blogspot.com
From bestappetizer.blogspot.com
PULLED PORK SLIDERS WITH GARLIC AIOLI – HEALTHYCARESITE
Place in a slow cooker and cook on low for 8 hours (or high for 4-5 hours). Once cooked, remove and slightly shred – discard any fatty parts. Add in one of half cup BBQ sauce and gently mix to combine. To make aioli, add all the ingredients to a bowl and mix. Toast slider buns in oven at 375 for a few minutes until crispy.
From healthycaresite.com
From healthycaresite.com
10 BEST SALMON AIOLI SAUCE RECIPES | YUMMLY
2022-08-15 vegan mayonnaise, fresh lemon juice, garlic, smoked paprika, extra virgin olive oil and 2 more Chipotle Aioli Sauce Food.com lemon …
From yummly.com
From yummly.com
SALMON SLIDERS WITH GARLIC LEMON AIOLI | RECIPE | SALMON BURGER …
Jun 30, 2019 - These Grilled Salmon Sliders are the perfect game day, weeknight dinner, or summertime snack! Made with fresh salmon grilled to perfection on mini brioche buns and topped with fresh greens and creamy lemon garlic aioli.
From pinterest.ca
From pinterest.ca
THE ULTIMATE HOT SMOKED SALMON SANDWICH WITH ROAST GARLIC AIOLI
2015-03-09 250g hot smoked salmon, pin bones removed. 2 tablespoons fresh dill. Preheat oven to 150˚C (300˚F). Put garlic cloves in a ramekin and cover with oil. Cover well with tinfoil and bake for 1 hour, leave to cool then remove garlic, reserving oil. In a small bowl whisk egg yolk with an electric whisk. Slowly add garlic oil drop by drop until it ...
From stuckinthekitchen.com
From stuckinthekitchen.com
SALMON SLIDERS W/ GARLIC AIOLI SAUCE - CATWILLMADEIT
2020-10-10 Scrumptious Salmon Sliders w/Garlic Aioli Sauce. The Salmon is oven-baked to perfection and seasoned well. Load salmon, bacon, tomatoes, and homemade Garlic Aioli sauce on a soft and sweet Brioche Mini Slider Bun. Goodness comes in mini packages y'all because these mini sliders are FREAKING amazing!
From catwillmadeit.com
From catwillmadeit.com
GARLIC DILL SMOKED SALMON - EASY HOMEMADE SMOKED SALMON RECIPE
2021-08-26 Remove pin bones with tweezers. Combine brine ingredients until the sugar is dissolved, and place into a large ziplock baggie or large covered container. Place your cleaned, thawed salmon into the brine, and refrigerate for 16 hours. Remove the salmon from the liquid, rinse, and pat dry with paper towels.
From orwhateveryoudo.com
From orwhateveryoudo.com
GRILLED ALASKA SALMON SLIDERS WITH AVOCADO, MICROGREENS, AND …
1 clove garlic; 1/2 teaspoon salt; 1/2 cup mayonnaise; Grilled Salmon; 1 1/2 tablespoons olive oil; 1 teaspoon kosher salt; 2 pounds Alaska salmon, skin on, cut into 8 even pieces (around 2-3 square inches) To Serve; 8 mini pretzel buns; 1 avocado, …
From alaskaseafood.org
From alaskaseafood.org
GRILLED ALASKA SALMON SLIDERS WITH GREEN GODDESS AIOLI
Assemble the sliders: Spread an even layer of Green Goddess aioli on either side of each mini pretzel bun. Top the bottom bun with a salmon fillet, a slice or two of avocado, red onion, and a small handful of microgreens. Close the sandwich and serve. Alaska Seafood Marketing Institute. 311 N. Franklin St. STE 200.
From fishalaskamagazine.com
From fishalaskamagazine.com
SMOKED SALMON WITH LEMON-DILL AIOLI | BETTER HOMES & GARDENS
Place salmon on an 1812-inch piece of greased heavy-duty foil. Step 4 In a smoker arrange, preheated coals, drained wood chunks, and water pan according to the manufacturer's directions.
From bhg.com
From bhg.com
LEANING SALMON WITH ROASTED GARLIC AIOLI - OVER THE FIRE COOKING
2020-10-07 Cook for about 45 minutes to an hour or until softened. When garlic is done, pull off fire and pull out the meat of the garlic. Mix the pressed garlic with the rest of the ingredients for the Roasted Garlic Aioli. Mix thoroughly and set aside until ready to use. Once salmon is done, pull off and rest for 2-3 minutes.
From overthefirecooking.com
From overthefirecooking.com
SMOKED SALMON & AïOLI CANAPéS - TEATIME MAGAZINE
2020-12-10 Preheat oven to 350°. Line a baking sheet with parchment paper. In a medium bowl, whisk egg yolk until smooth. Slowly add oil, whisking vigorously until mixture begins to emulsify and thicken. Add chives, garlic powder, salt, and pepper, stirring until combined. Cover aïoli, and refrigerate until needed, up to a day.
From teatimemagazine.com
From teatimemagazine.com
SMOKED SALMON SLIDERS WITH GARLIC AIOLI | RECIPE | SMOKING RECIPES ...
Nov 8, 2020 - Sliders made with salmon that has been brined and smoked with apple wood, is topped with garlic aioli and served on slider buns for a crowd-pleasing appetizer.
From pinterest.com
From pinterest.com
SALMON SLIDERS WITH SRIRACHA AIOLI - RECIPES | NOAHSTRENGTH.COM
2020-07-31 Prepare the miso sauce; whisk grapeseed oil, white miso, dark maple syrup or honey, grated ginger, tamari, mirin, and sesame oil together and set aside. Next prepare the burgers. About 1 hour before you plan to cook, finely chop salmon, but do not grind or mince. Season with salt and pepper. Transfer to a plate.
From noahstrength.com
From noahstrength.com
SMOKED SALMON SLIDERS WITH GARLIC AIOLI | RECIPE | GARLIC AIOLI, …
Sep 2, 2014 - Sliders made with salmon that has been brined and smoked with apple wood, is topped with garlic aioli and served on slider buns for a crowd-pleasing appetizer.
From pinterest.com
From pinterest.com
GRILLED ALASKA SALMON SLIDERS WITH AVOCADO ... - ALASKA SEAFOOD
Transfer to a plate. You can remove the salmon skin at this time or keep it on. Step 3: Assemble the sliders and serve. Spread an even layer of green goddess aioli on either side of each mini pretzel bun. Top bottom bun with a salmon filet, a slice or two of avocado, red onion, and a small handful of microgreens. Close the sandwich and serve.
From seasia.alaskaseafood.org
From seasia.alaskaseafood.org
CRISPY SMOKED SALMON WITH GREEN GARLIC AIOLI AND "GREEN" BEANS
-1 head green garlic, or 2 cloves cured garlic -olive oil-sea salt. for the aioli-1 egg yolk-splash of apple cider vinegar-1/2 T neutral oil-1/2 c olive oil-1 head green garlic, or 2 cloves cured garlic-1 anchovy packed in salt. for the salmon-1 tin smoked salmon-neutral oil for the beans-drain the beans and transfer them to a medium saucepot.
From driftersfish.com
From driftersfish.com
SALMON SLIDERS WITH WHITE BEAN AIOLI | MRS. GRIMES BEANS
In food processor, combine all aioli ingredients. Cover; process 30 seconds or until smooth. Set aside. In small bowl, mix 1 tablespoon lemon juice and dill, Dijon mustard, horseradish and 1/4 teaspoon pepper. Spread on flesh side of salmon. In 12-inch nonstick skillet, heat 1 tablespoon oil over medium-high heat. Add salmon, skin side up.
From mrsgrimesbeans.com
From mrsgrimesbeans.com
GRILLED SALMON SLIDERS WITH GREEN GODDESS AIOLI
Learn how to grill salmon with our Salmon Cooking Guide. SERVINGS: Makes 8 sliders. INGREDIENTS. Green Goddess Aioli: 1/3 cup fresh parsley . 3 tablespoons fresh tarragon . 2 tablespoons minced chives. 2 tablespoons freshly squeezed lemon juice. 1 teaspoon anchovy paste. 1 clove garlic. 1/2 teaspoon salt. 1/2 cup mayonnaise. Grilled Salmon: 1 1 ...
From bristolbaysockeye.org
From bristolbaysockeye.org
SALMON SLIDERS WITH SRIRACHA AIOLI — A PLACE FOR EVERYONE
2022-06-11 While salmon is cooking, lightly toast Hawaiian buns. If using homemade aioli, quickly prepare. Assemble sliders with buns, arugula or cabbage, salmon, slice of avocado, bacon and aioli. Serve with fries or small salad. Sriracha Aioli. Makes 2/3 cup. Ingredients: ½ cup avocado mayo. 1 Tbsp Sriracha. 1 egg yolk. 1 tsp lemon juice. ½ tsp kosher ...
From aplaceforeveryonecooking.com
From aplaceforeveryonecooking.com
SMOKED MACKEREL SALAD WITH GARLIC AïOLI RECIPE - FOOD NEWS
Crecipe.com deliver fine selection of quality Smoked salmon sliders with garlic aioli recipes equipped with ratings, reviews and mixing tips. dried noodles • big can of Mackerel in tomato sauce • big can of water (or 1 1/2 - 2) • (Measured Using Mackerel can/tin) • big brown onion - thinly sliced • finely chopped garlic • chili flakes/chili powder (optional - adjust spiciness ...
From foodnewsnews.com
From foodnewsnews.com
PULLED PORK SLIDERS WITH GARLIC AIOLI - STUCK ON SWEET
2015-12-31 Add about ½ cup to 1 cup of your favorite barbecue sauce and gently mix. To make the aioli, add all the ingredients to a bowl and mix. Toast the slider buns in the oven at 375 for a few minutes until crispy. Assemble sliders by adding the …
From stuckonsweet.com
From stuckonsweet.com
RECIPES/SMOKED-SALMON-SLIDERS-WITH-GARLIC-AIO.JSON AT MASTER ...
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com
From github.com
SMOKED SALMON SLIDERS WITH GARLIC AIOLI | RECIPESTY
Pour enough water into a large baking dish to fill about halfway. Stir 1/2 cup salt into water until dissolved; add tarragon. Place salmon in the brine, adding more water if needed to completely cover salmon. Cover dish with plastic wrap and refrigerate until brine has soaked into the salmon, 2 to 12 hours.
From recipesty.com
From recipesty.com
You'll also love
