Smoked Salmon Tomato Pizza Recipes

SMOKED SALMON PIZZA

Provided by Robert Irvine : Food Network

Categories appetizer

Time 20m

Yield 8 servings

Number Of Ingredients 6

Smoked Salmon Pizza image

Steps:

Preheat oven to 350 degrees F.
Place pizza shell on a baking sheet. Spread cream cheese over entire surface of pizza shell. Sprinkle with garlic powder and lay salmon slices on top. Bake until cream cheese melts and salmon is golden. Top with chives and capers.

Ingredients

1 pre-baked 12-inch diameter pizza shell (recommended: Boboli)
8 ounces soft cream cheese
2 tablespoons granulated garlic
6 ounces smoked sliced salmon
1/3 cup chopped fresh chives
3 tablespoons chopped capers

SMOKED SALMON PIZZA

This makes a wonderful 10 minutes or less party offering or appetizer, as well as a light entree on summer nights. Complement it with a simple mixed green salad for supper.

Provided by Rachael Ray : Food Network

Categories main-dish

Time 10m

Yield 8 servings, 3 cuts each, as appetizer or party offering

Number Of Ingredients 8

Smoked Salmon Pizza image

Steps:

Preheat oven to 400 degrees F.
Crisp pizza crust 5 minutes on perforated pizza pan or on oven rack.
While pizza crust is in oven, mix sour cream with lemon juice and dill in a small bowl.
Remove pizza shell from oven and let stand until cool to the touch. You have a pocket of time here to work on other recipes.
On cool, crisp pizza shell, spread the sour cream-dill sauce in an even layer. Evenly distribute sliced smoked salmon, working all the way to the edges.
Top pizza with sliced cucumber, red onion, and capers.
To serve, cut pizza in 1/2. Cut each 1/2 in 1/2 again, 4 cuts across. Turn the pan a 1/4 turn and slice into quarters, making 16 cuts.

Ingredients

1 (12-inch) prepared thin crust pizza shell, recommended: Boboli brand
1/2 cup sour cream
1/2 lemon, juiced
2 tablespoons fresh dill leaves, chopped or snipped
1/3 pound Nova Scotia smoked salmon, thinly sliced
1/4 English cucumber, thinly sliced
1/4 red onion, finely chopped
3 tablespoons capers, drained

SMOKED SALMON, TOMATO AND FETA PIZZA

Make and share this Smoked Salmon, Tomato and Feta Pizza recipe from Food.com.

Provided by ImPat

Categories Lunch/Snacks

Time 35m

Yield 2 pizzas, 4 serving(s)

Number Of Ingredients 11

Smoked Salmon, Tomato and Feta Pizza image

Steps:

Preheat oven to 240°C (220°C fan forced).
Lightly grease 2 pizza trays and place the bases on them.
Spread sauce evenly over each base and bake for 10 minutes or until bases a light golden in colour.
Top bases with equal amounts of tomato, squid, salmon, pizza cheese, onion and feta.
Bake for 8 to 10 minutes or until squid is cooked and bases are crisp.
Sprinkle with parsley and chilie and cut into wedges and serve with lemon.

Nutrition Facts : Calories 145.8, Fat 7.4, SaturatedFat 4.1, Cholesterol 28, Sodium 631.7, Carbohydrate 12.3, Fiber 2.6, Sugar 6.6, Protein 10

Ingredients

2 prepared pizza crust (28 cm round)
1/2 cup pasta sauce (spicy)
2 tomatoes (medium thinly sliced)
1 small squid (tube, cleaned cut into thin rings)
100 g smoked salmon (cut into thick strips)
1/2 cup pizza cheese (reduced fat grated)
1/2 red onion (medium thinly sliced)
100 g feta (crumbled)
2 tablespoons parsley (flat-leaf chopped)
1 red chili pepper (long red deseeded thinly sliced)
1 lemon (cut into wedges to serve)

PIZZA TOPPING - SMOKED SALMON PIZZA

We often have pizza nights and our guests are encouraged to tell us in advance their favourite topping so we can shop up. I have a whole bench with different toppings and already made bases, we use Recipe #256080, our guests then dress their own pizza. We have come up with really good flavours and some flavours that are only meant to be made once. This pizza was one of the inventions founded by a few people. Capers may be salty so don't add salt until you sample the cooked pizza first.

Provided by Chef floWer

Categories Lunch/Snacks

Time 20m

Yield 1 20 cm Pizza

Number Of Ingredients 8

Pizza Topping - Smoked Salmon Pizza image

Steps:

Pre-heat oven at 190oC/375oF/Mark 5.
Add tomato sauce on prepared pizza crust/pizza base if it already doesn't come with tomato sauce.
Scatter one layer of smoked salmon evenly on tomato base (more if you prefer), scatter red onions, cheese, capers, tear or sprinkle basil around pizza.
Bake in oven for 15 mins or until base is cooked and topping heated through - Enjoy.

Nutrition Facts : Calories 425.1, Fat 22.3, SaturatedFat 9.1, Cholesterol 67.2, Sodium 2247.9, Carbohydrate 21.8, Fiber 1.9, Sugar 14.1, Protein 34.1

Ingredients

1 prepared pizza crust
1/2 cup tomato pizza sauce (if base doesn't already come with tomato sauce)
100 g smoked salmon, finely sliced
1/2 red onion, sliced
1/2 cup mozzarella cheese, grated or 100 g provolone cheese, thinly sliced
2 tablespoons capers, drained
5 fresh basil leaves or 1/2 teaspoon dried basil
1/2 teaspoon olive oil (to oil the base of the pizza)

SMOKED SALMON PIZZA

This is a winning combination of foods! If you love salmon and pizza, you're sure to love this quick simple fix!

Provided by Melissa Harrington

Categories Seafood Fish Salmon Smoked

Time 20m

Yield 4

Number Of Ingredients 6

Smoked Salmon Pizza image

Steps:

Preheat an oven to 400 degrees F (200 degrees C).
Spread the olive oil over the pizza crust, then sprinkle with the smoked salmon, artichokes, and sun-dried tomatoes. Sprinkle the mozzarella cheese evenly over the pizza.
Bake in the preheated oven until the cheese has melted and is bubbly, 10 to 15 minutes.

Nutrition Facts : Calories 536.3 calories, Carbohydrate 54.8 g, Cholesterol 54 mg, Fat 21 g, Fiber 3 g, Protein 34.9 g, SaturatedFat 8.5 g, Sodium 1310.8 mg, Sugar 3.3 g

Ingredients

1 (12 inch) pre-baked pizza crust
1 tablespoon olive oil
1 cup smoked salmon, cut into 1/2 inch pieces
½ (6 ounce) jar marinated artichoke hearts, drained and quartered
2 tablespoons chopped sun-dried tomatoes
2 cups shredded mozzarella cheese

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