Smoked Sausage Ole Appetizer Recipes

SMOKED SAUSAGE IN BBQ SAUCE

Provided by Ree Drummond : Food Network

Categories appetizer

Time 15m

Yield 24 servings

Number Of Ingredients 4

Smoked Sausage in BBQ Sauce image

Steps:

Combine the sausage, barbecue sauce, jalapenos and their liquid and the hot sauce in a pot and warm with the lid on until bubbly. Transfer to a chafing dish for serving. Serve with toothpicks.

Ingredients

3 pounds large smoked sausage, cut into diagonal slices
1 bottle barbecue sauce
1/4 cup jarred, sliced jalapenos, plus 2 tablespoons liquid from the jar
Dash of hot sauce

SMOKED SAUSAGE APPETIZERS

A savory, sweet sauce with a touch of currant jelly glazes these yummy little sausages. They make a great appetizer, and both adults and kids seem to love these baby hot dogs. -Kathryn Bainbridge, PA Furnace, Pennsylvania

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 6-1/2 dozen.

Number Of Ingredients 4

Smoked Sausage Appetizers image

Steps:

In a large saucepan, combine jelly, barbecue sauce and mustard. Cook, uncovered, over medium heat until blended, 15-20 minutes, stirring occasionally. Stir in sausages; cook, covered, until heated through, about 5 minutes.

Nutrition Facts : Calories 106 calories, Fat 7g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 345mg sodium, Carbohydrate 6g carbohydrate (6g sugars, Fiber 0 fiber), Protein 4g protein.

Ingredients

3/4 cup red currant jelly
3/4 cup barbecue sauce
3 tablespoons prepared mustard
1 package (28 ounces) miniature smoked sausages

BIG OL' MESS (SMOKED SAUSAGE IN SPICY SWEET SAUCE)

This is a grilling recipe, and one that easily transfers to the campfire when camping. You can make it up ahead of time, put it into a cooler of ice and skip the mess at the campsite. A great dish from Marlboro.

Provided by Bone Man

Categories One Dish Meal

Time 1h

Yield 4 serving(s)

Number Of Ingredients 6

Big Ol' Mess (Smoked Sausage in Spicy Sweet Sauce) image

Steps:

Make an aluminum foil bag. Use 2 12" x 18" sheets of heavy-duty foil (or double regular foil) and, (after the ingredients are in the bottom half), crimp the top half on.
Put the sausage, green pepper and onions in the bottom half of the foil bag.
Mix the Tabasco up with the sweet and sour sauce and pour it over the sausage mix. Seal the foil bag with the top half. Make sure it is "leak-proof".
Place on the grill (gas or charcoal) and cook for a total of 45 minutes, turning after each 15 minutes.
You can slit the bag open when done and serve from it at the campsite.
If you are cooking this in the hot coals of a campfire, reduce the total cooking time by about 15 minutes and turn every 5 minutes.

Nutrition Facts : Calories 426.9, Fat 32.8, SaturatedFat 10.8, Cholesterol 70.1, Sodium 1278.3, Carbohydrate 16.8, Fiber 1.6, Sugar 11.1, Protein 15.8

Ingredients

1 lb smoked sausage, cut into chunks
3 jalapeno peppers, sliced
1 green bell pepper, de-seeded and cut into chunks
1 sweet onion, peeled and cut into chunks
1/4 cup Tabasco sauce
10 ounces sweet and sour sauce

SLOW-COOKER BOURBON COCKTAIL SAUSAGES

Five ingredients and three steps is all you need to make this delicious sausage appetizer recipe - a perfect slow-cooked dish.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 3h10m

Yield 12

Number Of Ingredients 5

Slow-Cooker Bourbon Cocktail Sausages image

Steps:

Heat 12-inch nonstick skillet over medium-high heat; add sausage. Cook about 2 minutes on each side or until browned. Drain on paper towels.
Spray 3-quart slow cooker with cooking spray. In slow cooker, mix chili sauce, bourbon, brown sugar and onion. Add sausage; stir to coat.
Cover; cook on Low heat setting 3 hours or until sauce is slightly thickened. Serve sausage with toothpicks.

Nutrition Facts : Calories 190, Carbohydrate 12 g, Fat 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 680 mg

Ingredients

1 lb smoked sausage, cut diagonally into 3/4-inch slices
1 bottle (12 oz) chili sauce
1/3 cup bourbon
1/4 cup packed brown sugar
2 tablespoons grated onion

SMOKED SAUSAGE DINNER

Describing himself as a "retired house husband," Raymond Bell of Thornton, Colorado treats his wife to this well-seasoned, nourishing meal when she comes home from work. "The V-8 gives it a really unique flavor," he says.

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 9

Smoked Sausage Dinner image

Steps:

In a large skillet, saute the sausage, green pepper, onion, oregano and basil in oil until vegetables are crisp-tender Add garlic; cook 1 minute longer. , Stir in V8 juice; bring to a boil. Reduce heat; simmer, uncovered, for 7-8 minutes or until thickened and heated through, stirring occasionally. Serve with rice.

Nutrition Facts : Calories 603 calories, Fat 38g fat (14g saturated fat), Cholesterol 76mg cholesterol, Sodium 1518mg sodium, Carbohydrate 44g carbohydrate (7g sugars, Fiber 2g fiber), Protein 21g protein.

Ingredients

1/2 pound smoked sausage, sliced
1/3 cup chopped green pepper
1/4 cup chopped onion
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1 tablespoon olive oil
1 small garlic clove, minced
3/4 cup V8 juice
1-1/2 cups hot cooked rice

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15 SAUSAGE APPETIZERS YOU’LL LOVE - INSANELY GOOD

From insanelygoodrecipes.com
5/5 (2)
Published Sep 21, 2021
Category Appetizers, Recipe Roundup

Sausage Balls. All you’ll need to make these scrumptious sausage balls is sausage, cheddar cheese, and Bisquick, though you can add milk and chives if you like.
Velveeta Sausage Dip. When it comes to quick and easy sausage appetizers, it doesn’t get much better than this three-ingredient, 20-minute Velveeta sausage dip, which is probably why it’s so popular!
Sausage Cream Cheese Dip. If you like the idea of sausage dip but aren’t a massive fan of Velveeta, you can use a teaspoon of olive oil and 16 ounces of cream cheese for your base instead.
Sausage Cream Cheese Crescent Rolls. These are similar to sausage balls; only they use crescent rolls instead of Bisquick and include cream cheese along with the sausage and cheddar.
Sausage Cheddar Bites. If you love sausage balls but think they should have more cheese and less breading, then these sausage cheddar bites are the perfect snack for you.

Smoked Sausage Ole Appetizer Recipes

SMOKED SAUSAGE IN BBQ SAUCE

SMOKED SAUSAGE APPETIZERS

A savory, sweet sauce with a touch of currant jelly glazes these yummy little sausages. They make a great appetizer, and both adults and kids seem to love these baby hot dogs. -Kathryn Bainbridge, PA Furnace, Pennsylvania

BIG OL' MESS (SMOKED SAUSAGE IN SPICY SWEET SAUCE)

This is a grilling recipe, and one that easily transfers to the campfire when camping. You can make it up ahead of time, put it into a cooler of ice and skip the mess at the campsite. A great dish from Marlboro.

SLOW-COOKER BOURBON COCKTAIL SAUSAGES

Five ingredients and three steps is all you need to make this delicious sausage appetizer recipe - a perfect slow-cooked dish.

SMOKED SAUSAGE DINNER

Describing himself as a "retired house husband," Raymond Bell of Thornton, Colorado treats his wife to this well-seasoned, nourishing meal when she comes home from work. "The V-8 gives it a really unique flavor," he says.

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