Porky Joes Recipes

MINI SLOPPY JOES WITH PULLED PORK

If you have leftover pulled pork, with no sauce on it, turn it into sloppy Joe-type sandwiches for a twist on hamburger. Mini Kaiser rolls provide a sturdy, flavorful base for the sandwiches, which can be served alone as an appetizer, or as a main dish when accompanied by your favorite sides. We like fresh corn on the cob and coleslaw.

Provided by Bibi

Categories Main Dish Recipes Sandwich Recipes Pork

Time 45m

Yield 10

Number Of Ingredients 14

Mini Sloppy Joes with Pulled Pork image

Steps:

Melt butter in a large nonstick skillet over medium heat. Add onion and bell pepper, and cook, stirring, about 5 minutes. Add beef stock, ketchup, brown sugar, Worcestershire sauce, mustard, garlic, and chili powder; stir until well mixed.
Mix in pulled pork until well combined. Season with hot sauce, salt, and pepper. Bring mixture to a boil, reduce heat to low, and allow to bubble gently until thickened and reduced, 20 to 25 minutes.
Place about 1/2 cup of the mixture on each sliced mini Kaiser roll and serve immediately.

Nutrition Facts : Calories 234.2 calories, Carbohydrate 172.8 g, Cholesterol 39.4 mg, Fat 6.8 g, Fiber 0.7 g, Protein 14 g, SaturatedFat 2.5 g, Sodium 680 mg, Sugar 8.3 g

Ingredients

2 tablespoons unsalted butter
1 cup finely chopped onion
⅔ cup finely chopped green bell pepper
1 cup beef stock
1 cup ketchup
1 tablespoon brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon whole-grain mustard
4 cloves garlic, minced
1 teaspoon chili powder
2 cups cooked pulled pork without sauce
3 dashes hot pepper sauce (such as Tabasco®), or to taste
salt and ground black pepper to taste
10 mini Kaiser rolls, split and warmed

PORKY JOE'S

Make and share this Porky Joe's recipe from Food.com.

Provided by coremega357

Categories Pork

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 8

Porky Joe's image

Steps:

Combine Pork, beer, seasoning mix, tomato paste, bbq sauce. Simmer for 20 min until nice and thick.
serve on toast with mayo and pickles -- I know mayo sounds weird but please trust and try you will love it!

Nutrition Facts : Calories 216.5, Fat 7.1, SaturatedFat 2.4, Cholesterol 63.5, Sodium 357.9, Carbohydrate 11.3, Fiber 1.2, Sugar 6.2, Protein 22.3

Ingredients

1 lb pulled pork (home made preferred)
1 1/3 ounces sloppy joe seasoning mix (I use Mccormicks)
6 ounces tomato paste
12 ounces of you favorite beer
1/4 cup of you favorite barbecue sauce
bread and butter pickles (as many as you like)
mayonnaise
bread for toast

KIDS CAN MAKE: SLOPPY JOE SLIDERS

This is the perfect sloppy joe for little hands but with a flavor both kids and adults will love. For little kids: Let them measure out the vegetables. For big kids: Help them stir the meat and assemble the sliders.

Provided by Food Network Kitchen

Categories main-dish

Time 30m

Yield 8 sliders or 12 mini dinner roll sandwiches

Number Of Ingredients 12

Kids Can Make: Sloppy Joe Sliders image

Steps:

Heat the oil in a large nonstick skillet over medium-high heat. Add the ground beef, and cook, stirring frequently, until the beef begins to brown, about 4 minutes. Stir in the chili powder and 1 teaspoon salt, and continue cooking until the meat is cooked through, 2 minutes more. Drain off any excess liquid, and add back 2 tablespoons of it. Reduce the heat to low, stir in the ketchup, sugar, vinegar and 1/2 cup water and simmer, stirring occasionally, until the sauce is slightly thickened, about 8 minutes. Stir in the carrots and corn, and cook, partially covered, until the vegetables are tender and heated through, 5 minutes.
Scoop some sauce onto 1 half of each slider bun, top with a handful of shredded cabbage and a pickle chip and serve.

Ingredients

1 tablespoon vegetable oil
1 pound ground beef
1 tablespoon chili powder
Kosher salt
3/4 cup ketchup
1 tablespoon light brown sugar
1 tablespoon apple cider vinegar
1/2 cup frozen crinkle-cut baby carrots
1/2 cup frozen baby corn
8 potato slider buns or 12 mini potato dinner rolls
1 cup thinly shredded red cabbage
1/4 cup dill pickle chips

PORK SLOPPY JOES

Huey's version of Sloppy Joes, from the Snack Attack section of his website. As always, he has his own take on a recipe and as always he adds lots of heat! Before posting this recipe, I read several hundreds of Zaar recipes for Sloppy Joes and concluded that in 99.9% of cases they are made from ground beef. But that was just my impression so I'll happily be corrected if I've misunderstood the concept. :) Huey's recipe was sufficiently different from all those I read, so I decided to post it. Increase or decrease the heat to meet your taste preferences. Some conversions: 410g = 13oz; 440g = 14oz. And another conversion I had to make because Huey - in typical fashion - was vague in his specification of ingredients: I have converted his "1 good splash soy sauce" into "1-2 tablespoons of soy sauce". From watching his TV cooking shows, I know that by a "splash" he means a fairly liberal splash! Please use your discretion and taste preferences to guide you here! 26 January 2009 UPDATE: Thank you to the two reviewers whose reviews have enabled me to make this update. First, you may like to incorporate some of justcallmetoni's additions. I know if I were making this - minus the heat - I'd be adding onion and garlic. Secondly, appleydapply's finding that there was too much liquid suggests that you need to be cautious of how much liquid you include. As you undoubtedly know, canned tomatoes vary enormously in how much liquid they contain. Aldi's Italian tomatoes contain very little liquid compared with other brands. So I'd suggest pouring off all the liquid or most of it and, as she suggested, reducing or eliminated the amount of stock used. I've retained the original amount but stated that its addition is optional.

Provided by bluemoon downunder

Categories Lunch/Snacks

Time 13m

Yield 4 Pork Sloppy Joes, 4 serving(s)

Number Of Ingredients 13

Pork Sloppy Joes image

Steps:

Put the tomatoes, ketchup, stock, mustard, soy, parsley, sugar, cumin and chilli powder in a heavy-bottomed pan. Stir and gently cook until the mixture is thick and fragrant.
Add the pork, stir well and briefly cook to heat through.
When the sauce is almost ready, heat the bread rolls in a preheated oven. Then slice them in half and top each half with lettuce, and the bottom half of each roll with a quarter of the pork mixture and a good dollop or two of the sour cream. Press down the top and serve with plenty of serviettes on the side.

Ingredients

1 (410 g) can diced tomatoes, drained a little (or a lot, depending on the amount of liquid, see UPDATE notes above)
1/2 cup tomato ketchup
1/4 cup chicken stock (perhaps use only if mixture seems too dry, see UPDATE notes above) (optional)
1 teaspoon Dijon mustard
1 -2 tablespoon soy sauce
1 tablespoon chopped fresh parsley
1 teaspoon brown sugar
1 teaspoon ground cumin
1 teaspoon chili powder or 1 teaspoon chili paste
440 g bought Chinese barbecue pork, shredded (or any other cooked meat, if you prefer)
4 large bread rolls
inner iceberg lettuce leaf
1/2 cup sour cream or 1/2 cup sour cream, to taste

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Porky Joes Recipes

MINI SLOPPY JOES WITH PULLED PORK

PORKY JOE'S

Make and share this Porky Joe's recipe from Food.com.

KIDS CAN MAKE: SLOPPY JOE SLIDERS

This is the perfect sloppy joe for little hands but with a flavor both kids and adults will love. For little kids: Let them measure out the vegetables. For big kids: Help them stir the meat and assemble the sliders.

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