Smoked Tomato Bisque Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HOW TO MAKE TOMATO BISQUE

You don't need a whole basket of vine-ripened tomatoes to make a delicious tomato bisque. We're going to use canned tomatoes. Rice makes this soup silky, not starchy.

Provided by Chef John

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Tomato Soup Recipes

Time 1h

Yield 6

Number Of Ingredients 16



How to Make Tomato Bisque image

Steps:

  • Heat olive oil in a large pot over medium heat; cook and stir onion and celery with a pinch of salt until onion is translucent, 5 to 8 minutes. Stir in garlic and cook until fragrant, about 1 minute.
  • Pour chicken broth and tomatoes into onion mixture. Bring to a simmer and season with paprika, black pepper, and cayenne pepper. Turn heat to low and stir rice into soup; skim foam occasionally and simmer until rice and vegetables are very tender, 35 to 45 minutes. Add sugar.
  • Blend soup with an immersion blender in the pot until smooth. Whisk 1/2 cup cream into soup and adjust levels of salt, cayenne pepper, black pepper, and sugar. If soup is too thick, add more broth; if soup is too thin, cook, stirring often, until reduced and slightly thickened, about 10 minutes. Ladle into warmed bowls; garnish each bowl with a drizzle of cream and top with about 1 teaspoon chopped basil.

Nutrition Facts : Calories 198.2 calories, Carbohydrate 20 g, Cholesterol 37.7 mg, Fat 12.3 g, Fiber 3.3 g, Protein 4.3 g, SaturatedFat 6.1 g, Sodium 906.4 mg, Sugar 2.8 g

1 tablespoon olive oil
1 cup diced onion
½ cup diced celery
1 pinch salt
3 cloves garlic, chopped
1 (32 ounce) container chicken broth, or more as needed
1 (28 ounce) can crushed San Marzano tomatoes
½ teaspoon paprika
1 pinch freshly ground black pepper, or to taste
1 pinch cayenne pepper, or to taste
3 tablespoons uncooked jasmine rice
1 teaspoon white sugar, or to taste
½ cup heavy whipping cream
salt and freshly ground black pepper to taste
2 tablespoons thinly sliced fresh basil leaves, divided
2 tablespoons heavy whipping cream, divided

More about "smoked tomato bisque recipes"

SMOKED GOUDA, ROASTED RED PEPPER TOMATO BISQUE
Web Jun 10, 2013 STEP 1: Heat the butter in a large Dutch oven or stock pot, over medium heat. Add the onions and garlic and sauté until the onions …
From peaceloveandlowcarb.com
5/5 (30)
Total Time 45 mins
Category Soup Recipes
Calories 165 per serving
  • To the slow cooker, add the tomatoes, roasted red peppers, chicken stock, tomato paste, basil, sea salt, oregano, and black pepper.
  • In a medium sauté pan, over medium heat, sauté the onion and garlic in butter until soft and translucent, about 10 minutes.
smoked-gouda-roasted-red-pepper-tomato-bisque image


FIRE-ROASTED TOMATO BISQUE RECIPE - FOOD & WINE
Web Dec 6, 2013 Ingredients 4 tablespoons unsalted butter, divided 1 medium onion, finely chopped 1 medium carrot, finely chopped 1 celery rib, …
From foodandwine.com
5/5
  • In a medium saucepan, melt 2 tablespoons of the butter. Add the chopped onion, carrot, celery and garlic, cover and cook over moderately high heat, stirring occasionally, until the vegetables are just beginning to brown, about 5 minutes. Sprinkle the flour over the vegetables and stir over low heat for 1 minute, or until the flour is fully incorporated. Add the chicken stock, tomatoes, tomato paste and sugar and bring to a boil. Cover partially and cook the soup over moderate heat, stirring occasionally, until the vegetables are tender, 15 minutes.
  • Transfer half of the soup to a blender and puree until smooth. Return the puree to the saucepan, add the heavy cream and cook until the soup is just heated through. Season the soup with salt and white pepper and swirl in the remaining 2 tablespoons of butter. Ladle the soup into bowls, garnish with croutons and serve.
fire-roasted-tomato-bisque-recipe-food-wine image


CREAMY TOMATO BISQUE RECIPE | CHEF DENNIS
Web Mar 26, 2020 Canned tomatoes ( I use San Marzano), vegetable broth or chicken broth, cheddar cheese, cream, chopped onions, chopped …
From askchefdennis.com
5/5 (139)
Total Time 1 hr
Category Soup
Calories 422 per serving
  • Turn down the heat and allow the veggies and roux to cook for about 5 minutes, do not let the roux get too dark or burn.
creamy-tomato-bisque-recipe-chef-dennis image


SMOKED TOMATO BISQUE (LOW-SODIUM) - SMARTYPANTSKITCHEN
Web Sep 27, 2021 How to make it This smoked tomato bisque is as easy as heating up a can of soup, only it tastes much better and lower in sodium …
From smartypantskitchen.com
5/5 (5)
Total Time 20 mins
Category Soup
Calories 122 per serving
smoked-tomato-bisque-low-sodium-smartypantskitchen image


TOMATO BISQUE WITH SMOKED GOUDA GRILLED CHEESE …
Web Jul 2, 2014 Peel all tomatoes. Preheat a medium pot on medium heat and add olive oil. Chop onion and tomatoes and add them to the pot. Add bay leaf, salt, pepper and sugar. Stir well and cover. Once it starts to low boil, …
From willcookforsmiles.com
tomato-bisque-with-smoked-gouda-grilled-cheese image


EASY CREAMY TOMATO BISQUE - PINCH AND SWIRL
Web Sep 12, 2022 Instructions. Heat butter and olive oil in a large saucepan over medium heat until sizzling. Add onion, carrot, celery and garlic; cook and stir until onion is translucent, about 5 minutes. Add tomatoes, water, …
From pinchandswirl.com
easy-creamy-tomato-bisque-pinch-and-swirl image


INA GARTEN'S CREAMY TOMATO BISQUE RECIPE - TODAY
Web Oct 6, 2020 Heat the butter and 1 tablespoon olive oil in a large (11-inch) pot or Dutch oven over medium-low heat. 2. Add the onion, shallots and leek, and sauté for 8 to 10 minutes, stirring occasionally,...
From today.com
ina-gartens-creamy-tomato-bisque-recipe-today image


SMOKED TOMATO MARINARA SAUCE - VINDULGE
Web Aug 12, 2020 Preheat the grill to 250 degrees F. You can use whatever smoker you have for this. We go back and forth between our offset stick burner and our MAK Two-Star General pellet smoker, or grill using …
From vindulge.com
smoked-tomato-marinara-sauce-vindulge image


THE MOST DELICIOUS TOMATO BISQUE RECIPE - MINNEOPA …
Web Apr 13, 2023 1. Thoroughly wash and clean your tomatoes, once they are washed slice a small X in the bottom of the tomatoes, this helps the skin peel off much easier. 2. In your dutch oven or stock pot add water and …
From minnetonkaorchards.com
the-most-delicious-tomato-bisque-recipe-minneopa image


SMOKY ROASTED TOMATO BISQUE | MIDWEST LIVING
Web Step 1 Preheat oven to 300°. Line a 15x10x1-inch baking pan with foil. Place tomatoes on pan. Drizzle with oil. Sprinkle with smoked paprika and kosher salt; toss to coat. Roast, uncovered, until softened, about 45 …
From midwestliving.com
smoky-roasted-tomato-bisque-midwest-living image


TOMATO BISQUE - DINNER, THEN DESSERT
Web Aug 30, 2018 Add in the garlic and stir an additional 45 seconds before adding in the broth, tomatoes and sugar. Lower the heat to a simmer and cook for 30-40 minutes before blending until perfectly smooth with an …
From dinnerthendessert.com
tomato-bisque-dinner-then-dessert image


SMOKED TOMATO SOUP RECIPE | BON APPéTIT
Web Jun 23, 2015 1 large leek, white and pale-green parts only, halved lengthwise, thinly sliced 3 garlic cloves, crushed 2 bay leaves 2 teaspoons coriander seeds 2 teaspoons finely grated fresh horseradish or...
From bonappetit.com
smoked-tomato-soup-recipe-bon-apptit image


SMOKED TOMATO BISQUE – EDIBLE OUTDOORS COOK
Web Mar 5, 2021 In a large pot, add the tomatoes, broth, sugar, seasonings, red pepper flakes, onions, and garlic. Bring to a boil over medium high heat, reduce and simmer for 10 …
From edibleoutdoorscook.com


SMOKED TOMATO BISQUE - RECIPEPES.COM
Web Combine the tomato paste, tomato sauce, and tomato puree. Simmer and add the dried herbs. Stir in the heavy cream and liquid smoke and season to taste with salt and …
From recipepes.com


ROSEMARY SMOKED TOMATO BISQUE WITH POBLANO CORNBREAD CROUTONS
Web May 15, 2023 1 For the Grill-Smoked Fresh Tomatoes, soak wood chips in enough water to cover for 1 hour. Drain. Fill smoker tray with wet wood chips. Add rosemary; mix well. …
From mccormick.com


HOW TO TURN CANNED TOMATO SOUP INTO AN EXQUISITE BISQUE
Web May 21, 2023 If you're in the mood for a seafood bisque, boil the lobster, crab, or shrimp first, remove the shells, and set the meat aside. Sauté the shells in a blend of butter and …
From tastingtable.com


SOUTHERN TOMATO BISQUE - THE SEASONED MOM
Web Nov 27, 2019 Add the onion and sauté until tender but not browned (about 5-7 minutes). Add garlic, basil and oregano; sauté for 1 more minute. Add flour; cook and stir until …
From theseasonedmom.com


SMOKED TOMATO BISQUE - BIGOVEN
Web Combine the tomato paste, tomato sauce, and tomato puree. Simmer and add the dried herbs. Stir in the heavy cream and liquid smoke and season to taste with salt and …
From bigoven.com


PAN-SMOKED TOMATO BISQUE RECIPE - THE WASHINGTON POST
Web Ingredients Servings: 10 For the bisque and tomato garnish 2 plum tomatoes, peeled, seeded and cut into quarters 4 cups low-sodium vegetable broth 1/2 cup diced onion …
From washingtonpost.com


SMOKY TOMATO SOUP WITH GRUYèRE TOASTS RECIPE - FOOD & WINE
Web May 30, 2017 Ingredients 1 tablespoon unsalted butter 1 tablespoon extra-virgin olive oil 1 onion, cut into 1/4-inch dice 2 garlic cloves, crushed 2 teaspoons sweet smoked paprika, …
From foodandwine.com


SMOKED TOMATO AND RED PEPPER BISQUE - COOKING MISCHIEF
Web Aug 30, 2022 1 Immersion Blender or Standing Blender 1 Ladle 12 Roma tomatoes (or 6 large tomatoes, such as beefsteak or heirloom) 12-16 oz Roasted bell peppers, jarred …
From cookingmischief.com


Related Search