Pasta With Spicy Creamy Vodka Tomato Sauce Recipes

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PENNE WITH SPICY VODKA TOMATO CREAM SAUCE

A nice change from your typical tomato sauce! If you're worried about the alcohol, don't be! It cooks off and cannot be tasted. It simply helps to enhance the flavors.

Provided by Star Pooley

Categories     Meat and Poultry Recipes     Pork

Time 25m

Yield 8

Number Of Ingredients 10



Penne with Spicy Vodka Tomato Cream Sauce image

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In large skillet, heat oil over moderate heat. Remove casing from sausage and add to skillet. Cook, breaking up the meat, until brown. Add garlic and red pepper and cook, stirring until garlic is golden brown.
  • Add tomatoes and salt; bring to boil. Reduce heat and simmer 15 minutes.
  • Add vodka and cream and bring to boil. Reduce heat to low and add pasta, toss for 1 minute. Stir in fresh parsley and serve!

Nutrition Facts : Calories 434.9 calories, Carbohydrate 52.7 g, Cholesterol 29.3 mg, Fat 18.4 g, Fiber 4.6 g, Protein 13.3 g, SaturatedFat 6.2 g, Sodium 544.4 mg, Sugar 1 g

1 pound uncooked penne pasta
¼ cup extra virgin olive oil
4 cloves garlic, minced
½ teaspoon crushed red pepper flakes
1 (28 ounce) can crushed tomatoes
¾ teaspoon salt
2 tablespoons vodka
½ cup heavy whipping cream
¼ cup chopped fresh parsley
2 (3.5 ounce) links sweet Italian sausage

TOMATO-CREAM (VODKA) SAUCE FOR PASTA

Creamy red sauce seasoned Italian-style with garlic, basil, and oregano.

Provided by pearlygrl

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Tomato

Time 35m

Yield 8

Number Of Ingredients 11



Tomato-Cream (Vodka) Sauce for Pasta image

Steps:

  • Heat olive oil in a saucepan over medium heat. Cook and stir garlic in hot oil until fragrant, about 1 minute; add vodka, bring to a simmer, and cook until mostly evaporated, about 10 minutes.
  • Stir tomatoes, basil, sugar, oregano, salt, and pepper with the garlic and vodka in the saucepan; bring to a boil and cook until most of the liquid evaporates, about 5 minutes. Remove saucepan from heat.
  • Stir milk and butter together in a bowl until smooth; pour into tomato sauce and stir until the color is even.
  • Place saucepan over medium-low heat, bring sauce to a simmer, and cook until slightly thickened, about 5 minutes.

Nutrition Facts : Calories 97.2 calories, Carbohydrate 2.5 g, Cholesterol 16.1 mg, Fat 8.3 g, Fiber 0.5 g, Protein 0.9 g, SaturatedFat 4.1 g, Sodium 197.6 mg, Sugar 1.9 g

4 teaspoons olive oil
¾ clove garlic, minced
2 tablespoons vodka
1 (14.5 ounce) can Italian-style diced tomatoes, undrained
1 ½ teaspoons dried basil
¼ teaspoon white sugar
¼ teaspoon dried oregano
¼ teaspoon salt
⅛ teaspoon ground black pepper
⅓ cup milk
¼ cup butter, melted

PASTA WITH SPICY, CREAMY VODKA TOMATO SAUCE

Make and share this pasta with spicy, creamy vodka tomato sauce recipe from Food.com.

Provided by stephanie

Categories     European

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10



pasta with spicy, creamy vodka tomato sauce image

Steps:

  • In a pan, heat the oil.
  • Put the sausages in the pan.
  • Cook and tear it to little pieces.
  • Add garlic, chili until garlic is golden.
  • Add the tomatoes and salt and bring to a boil.
  • Put the heat to medium and let it simmer for 15 minutes.
  • Cook the pasta.
  • Add the vodka to the sauce and the cream.
  • Bring it to a boil and add the drained pasta.
  • Add the parsley and serve.

1/4 cup olive oil
4 cloves garlic
1/2 teaspoon chili flakes
1 (28 ounce) can crushed tomatoes
3/4 teaspoon salt
1 lb pasta
2 tablespoons vodka
1/2 cup 35% cream
1/4 cup fresh parsley
2 Italian sausages

PENNE WITH SPICY VODKA TOMATO CREAM SAUCE

I found this on another website, but haven't had a chance to try it yet. Hearty Italian sausage sauteed with garlic and red pepper flakes are simmered with tomatoes and cooked with vodka and cream to make a rich, spicy sauce. Toss with penne and fresh parsley to serve.

Provided by Crafty Lady 13

Categories     Penne

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10



Penne With Spicy Vodka Tomato Cream Sauce image

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain.
  • In large skillet, heat oil over moderate heat. Add sausage, breaking up the meat, until brown. Add garlic and red pepper and cook, stirring until garlic is golden brown.
  • Add tomatoes and salt; bring to boil. Reduce heat and simmer 15 minutes.
  • Add vodka and cream and bring to boil. Reduce heat to low and add pasta, toss for 1 minute. Stir in fresh parsley and serve,.

1 lb uncooked penne pasta
2 tablespoons extra virgin olive oil
4 garlic cloves, minced
1/2 teaspoon crushed red pepper flakes (or to taste)
1 (28 ounce) can crushed tomatoes
3/4 teaspoon salt
2 tablespoons vodka
1/2 cup heavy whipping cream
1/4 cup chopped fresh parsley
1/2-1 lb sweet Italian sausage

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